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Visited

Restaurant Sanga

Name: Restaurant Sanga
Telephone: +81536622132
Price range: JPY 4,500
Rating: 3.03

レストラン山河

3.03

（1 reviews）

JPY 4,500

Cafeteria

Kitashitara-gun Shitara-cho, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy local flavorful dishes

Restaurant Sanga is located in the nature-rich area of Oku-Mikawa, where you can savor local flavorful cuisine. The sashimi konnyaku made with locally sourced ginger and the grilled river fish are unique tastes that come highly recommended. The wild boar hot pot is rich in flavor and perfect for a fun time with friends. Situated within a public training center, it offers a spacious environment where you can enjoy your meal at a leisurely pace.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYAKO

@ayako-921924

Japan

Sep 18, 2025

3.3

The restaurant inside the facility has a spacious hall where you can sit comfortably. It is located at the end of a slope, in a corner of a public facility. The dam curry is delicious with plenty of vegetables, and it's fun to eat with a shovel-shaped spoon. I was satisfied with the game meat like deer cutlet, as well as the sashimi konjac, grilled river fish, and wild boar hot pot. For overnight stays, dinner and breakfast are also provided, and it was easy to discuss the timing and quantity. The dish served with ginger and the chestnut rice for dessert were both delightful, and I had a great time enjoying them with some drinks.

1