Take

"Niku Soba" is a dish featuring authentic soba noodles sourced from a noodle shop in Yamagata, topped generously with tender, simmered meat. "Sashimi Platter" consists of a selection of fresh seafood, allowing you to savor seasonal flavors. "Yakitori Platter" features juicy chicken grilled over charcoal, characterized by its savory aroma. "Crab Cream Croquette" is a dish that spreads a creamy crab flavor, pairing excellently with beer. These dishes can be enjoyed at any time of day.

The interior of the restaurant has a calm atmosphere, characterized by decor that conveys the warmth of wood. At the counter seats, you can closely observe the chef's skills, while the tatami seating is ideal for group use. All seats are non-smoking, making it considerate for families and female customers. The warm hospitality of the owner further enhances the comfort of the place.

"Soba Restaurant Sakezen Take" offers authentic soba noodles sourced from a noodle factory in Yamagata and is loved by the locals. It operates as a soba shop during the day and as an izakaya at night, with popular dishes such as sashimi and yakitori. The owner is committed to creating dishes that highlight the quality of the ingredients and actively uses fresh local produce. Additionally, it is open day and night, catering to a wide range of customers.