Sandaya Honten Yasuragi no Sato Neyagawa Annex
三田屋本店 やすらぎの郷 寝屋川別邸
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A serene space to savor exquisite steak
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Reviews
Menu
The price varies depending on the gram. 120g...8,800 yen 150g...11,000 yen 180g...13200 yen
The price varies depending on the gram. 120g...7700 yen 150g...9350 yen 180g...11,000 yen
The amount varies depending on the gram. 120g...7150 yen 150g...8,800 yen 180g...10450 yen
The price varies depending on the gram. 120g...6050yen 150g...7150 yen 180g...8250 yen
Saroma Black Beef" is carefully raised in the rich nature of Lake Saroma in Hokkaido. We have prepared steaks made from carefully selected loin parts of the beef to bring out the full flavor and tenderness of the beef.
Kiwami Course <10 dishes This is a luxurious banquet course using a variety of carefully selected ingredients, with a focus on Japanese black beef. The main dish is your choice of the following Sukiyaki of Japanese Black Beef Shabu-shabu of Japanese Black Beef Thick-cut steak The menu is ideal for business entertainment and dinners, with special attention paid to ingredients such as seasonal vegetables and Mitaruya's roast ham.
Miyabi course <9 dishes From appetizers to sashimi and tempura, this high-quality Japanese course allows you to enjoy the tastes of the season. Main dish is your choice of the following: Sukiyaki (Japanese black beef) Japanese Black Beef Shabu Shabu Thick-cut steak The menu is ideal for business entertainment and dinners, with special attention paid to ingredients such as seasonal vegetables and Mitaruya's roast ham.
Nagomi Course (7 dishes) Enjoy the taste of Japanese black beef in a simple way Choose your favorite main dish from the following Sukiyaki of Japanese Black Beef Japanese Black Beef Shabu-Shabu-Shabu Thick-cut steak The menu is ideal for business entertainment and dinners, with special attention paid to ingredients such as seasonal vegetables and Mitaruya's main store roast ham.
For a special occasion with your loved one, enjoy a luxurious pair of courses featuring the finest Japanese beef and seasonal ingredients. A total of 10 dishes from appetizers to desserts are prepared with care in a relaxed Japanese modern space. For the main course, you can choose either 120g Japanese Black Beef Herre Steak or 150g Japanese Black Beef Sirloin Steak. After the meal, please enjoy a dessert plate and coffee or tea for a relaxing aftertaste.
Add color to your special meals on occasions like birthdays and anniversaries. We will prepare a gorgeous dessert plate adorned with a message in chocolate. If you have a desired message, please let us know when making your reservation.
A rich and melt-in-your-mouth yukke made with carefully selected domestic Kuroge Wagyu beef. Fresh red meat is meticulously cut and seasoned with a special sweet and spicy sauce. Please understand the risks associated with consuming raw meat before placing your order.
Carefully grilled selected Black Wagyu, concentrating its savory aroma and melt-in-your-mouth flavor. Please enjoy the exquisite taste.
We have grilled carefully selected black Wagyu beef to a perfect degree, creating a fragrant and delicious dish. Please enjoy the delicate texture of the meat and the melt-in-your-mouth flavor of the fat.
A popular menu item featuring crispy fried potatoes on the outside and fluffy on the inside, lavishly served with juicy sausages. It pairs perfectly with beer or highballs! This dish is ideal for sharing and is perfect as a snack.
Juicy beef croquette made with Wagyu. It features a crispy coating and the delicious flavor of the beef inside.
A minced cutlet made with carefully selected pork and beef, offering a robust meat texture.
Please enjoy the crispy outside and the gentle, creamy flavor inside.
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