Yataichi

The restaurant features a rich menu that allows you to enjoy both Japanese and Western cuisine. Dishes made with seasonal ingredients that change with each season are guaranteed to be delightful, no matter which one you choose. In particular, the oden is seasoned elegantly, allowing you to enjoy the broth as well. Fresh vegetables grown in our own farm are used, maximizing the flavor of the ingredients.

The small interior with about 10 counter seats exudes a hidden atmosphere. It is a place where one can casually visit alone, and enjoy drinks with the kind advice of the owner. The calm lighting and the warmth of wood in the decor provide a relaxing time for visitors.

Opened on November 5, 1995, it has continued to be loved by the local community. The charm lies in its commitment to using fresh vegetables grown in its own farm and constantly offering new dishes. Since its opening, it has valued local ingredients and provided a heartwarming dining experience to its visitors.