Arabellas Italian Ristorante
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Intimate Italian Dining with Live Piano
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Menu
Soup of the day
Tomatoes, garlic, basil tossed with olive oil. Served on house baked crostini, drizzles with balsamic.
Fresh sliced mozzarella breaded and fried. Served with marinara.
Traditional shrimp cocktail. Served chilled with cocktail sauce.
Eggplant rollatini stuffed with crab, onions, bell peppers, ricotta cheese baked in a tomato cream sauce.
Shrimp and garlic sauteed in a lightly spiced white wine butter.
Musssels sauteed in a white wine tomato broth.
Snails sautéed with mushrooms, prosciutto, garlic white wine.
Traditional fried calamari Spring vegetables. Served with spicy marinara.
Daily selection of cured meats cheeses.
Imported Buffala mozzarella served with tomatoes, basil, olive oil, balsamic.
Classic Caesar salad prepared tableside. Romaine, parmesan, house baked croutons.
Fettuccine pasta with a parmesan cream sauce.
Jumbo Ravioli filled with butternut squash, sage, and thyme. Served in an Amaretto cream sauce topped with Amaretto cookies.
Ravioli stuffed with lobster roasted garlic served in a tomato cream sauce.
Rigatoni pasta sautéed with pork cheek, onion, pecorino cheese. Finished in pomodorini sauce.
Ravioli stuffed with braised beef. Served with sauteed mushrooms in a Marsala cream sauce.
Shrimp, scallops, mussels in a white wine, garlic, tomato broth over linguini pasta.
Sauteed shrimp in a spicy garlic marinara sauce served over bucatini pasta.
Filet of salmon roasted with artichoke in a white wine butter.
Shrimp and scallops in a dijon-garlic cream sauce served over linguini.
Pan seared Chilean sea bass with cherry tomatoes garlic in a lemon butter sauce.
Breast of chicken sauteed with white wine, lemon, butter, and capers.
Breast of chicken sauteed with mushrooms in a Marsala wine reduction.
Breast of chicken topped with prosciutto finished in a white wine cream sauce.
Breast of chicken topped with spinach sautéed in a white wine tomato sauce.
Breast of chicken, shrimp, scallops sauteed with garlic, olive oil, white wine and marinara.
Veal scallopini sauteed with white wine, lemon, butter, and capers.
Veal scallopini sauteed with mushrooms in a Marsala wine reduction.
Veal scallopini topped with prosciutto sage finished in a white wine cream sauce.
Veal scallopini sauteed with artichoke sundried tomato in a white wine-demi cream sauce.
Breaded veal scallopini topped with mozzarella, parmesan, and marinara.
Veal scallopini, shrimp, scallops sauteed in a wine saffron cream sauce.
Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes vegetables (Heavily marbled for flavor)
8oz. Angus filet mignon topped with gorgonzola cheese in a port wine reduction.
8oz. Angus filet mignon served in a green peppercorn brandy cream sauce
Two 4oz. filet medallions sauteed with mushrooms, onion, garlic herbs finished in a red wine Dijon cream sauce. (Prepared tableside)
Roasted rack of lamb served in a red wine rosemary reduction.
6oz. filet mignon with three crab stuffed shrimp in a Sambuca roasted bell pepper cream sauce.
Grilled 20oz Angus beef tenderloin served with a mushroom brandy cream sauce. (Carved tableside, prepared for two)
Fresh tomatoes, garlic, basil, and olive oil. Served on house baked crostini, drizzled with balsamic.
Traditional fried calamari spring vegetables served with spicy marinara.
Imported Buffala mozzarella served with tomatoes, basil, olive oil, balsamic.
Traditional Greek salad with feta cheese, kalamata olives, tomatoes, onions, cucumbers, carrots pepperoncini in a Greek vinaigrette.
Crisp romaine lettuce tossed with homemade Caesar dressing, croutons, parmesan cheese.
Fresh baby greens with onions, tomatoes, cucumbers, carrots, toasted almonds, gorgonzola cheese blackened shrimp topped with raspberry vinaigrette.
Fresh spring mix with tomatoes, cucumbers, carrots, onions, sesame crusted ahi tuna topped with sesame-ginger dressing.
Tomatoes, onions, cucumbers, and carrots with white zinfandel dressing and croutons
Fresh mozzarella, sliced tomatoes, eggplant with pesto mayo served toasted on multigrain bread.
Fresh roasted turkey bacon with lettuce, tomato, and mayo served on toasted multigrain bread.
Capicola, prosciutto, salami, and Swiss cheese on a toasted baguette with lettuce, tomato, and mayo.
Breaded chicken baked with mozzarella, parmesan, and tomato sauce on a baguette.
Breaded chicken breast baked with parmesan, mozzarella marinara served with linguini.
Marinated grilled chicken breast drizzled with balsamic glaze and served with roasted potatoes vegetables.
Chicken breast sauteed with sundried tomatoes, kalamata olives, and shallots in a feta cream sauce.
Grilled filet of salmon drizzled with balsamic glaze and served with roasted potatoes vegetables.
10 oz. New York strip grilled and served with roasted potatoes vegetables.
Breaded veal scaloppini baked with parmesan, mozzarella, marinara sauce served with linguini.
Traditional home made meat lasagna, a house specialty!
Eggplant rollatini stuffed with crab, peppers, onions, ricotta cheese baked and served over fettuccini with a tomato cream sauce.
Eggplant lasagna baked with parmesan, mozzarella, marinara.
Baked manicotti stuffed with beef veal in a light tomato cream sauce.
Fresh Spring vegetables sauteed with garlic, white wine, marinara served over penne pasta.
Cheese tortellini sauteed with ham in a garlic parmesan cream.
Fettuccini pasta in a parmesan cream sauce.
Penne pasta tossed with traditional italian meat sauce.
Potato dumplings sautéed in a gorgonzola cream sauce.
Shrimp garlic sauteed in a white wine lemon butter sauce served over linguini pasta.
Creamy Potato Soup ● Crispy Leeks ● Bacon ● Puff Pastry
Crispy Porchetta ● Cannellini Bean Puree ● Fennel Salad ● Lemon ● Pan Jus
Mesclun Greens ● Point Reyes Blue Cheese ● Cinnamon Roasted Walnuts ● Dried Cranberry ● Pomegranate Vinaigrette
Butternut Squash Gnocchi ● Fried Sage ● Toasted Walnuts ● Parmesan Cheese
Roasted Chicken Breast ● Wild Mushroom Fricassee ● Potato Mash
Grilled Swordfish ● Citrus Marinade ● Tagiasca Olive Salad
Pan-seared Filet Mignon ● Truffle Paté ● Wilted Spinach ● Madeira Wine Reduction
Roasted Leg of Lamb ● Persillade ● Lamb Sugo
Pan-Seared Lobster Tail ● Heirloom Tomato Sauce ● Lobster Broth ● Tagliatelle
Creamy Eggnog Custard ● Spiced Berry Compote ● Almond Biscotti Crumble
Sponge Cake Roll ● Lemon Cream ● Blueberry
Layered Chocolate Cake ● Chocolate Ganache ● Chocolate Mousse
Creamy Potato Soup ● Crispy Leeks ● Bacon ● Puff Pastry
Crispy Porchetta ● Cannellini Bean Puree ● Fennel Salad ● Lemon ● Pan Jus
Mesclun Greens ● Point Reyes Blue Cheese ● Cinnamon Roasted Walnuts ● Dried Cranberry ● Pomegranate Vinaigrette
Butternut Squash Gnocchi ● Fried Sage ● Toasted Walnuts ● Parmesan Cheese
Roasted Chicken Breast ● Wild Mushroom Fricassee ● Potato Mash
Grilled Swordfish ● Citrus Marinade ● Tagiasca Olive Salad
Pan-seared Filet Mignon ● Truffle Paté ● Wilted Spinach ● Madeira Wine Reduction
Roasted Leg of Lamb ● Persillade ● Lamb Sugo
Pan-Seared Lobster Tail ● Heirloom Tomato Sauce ● Lobster Broth ● Tagliatelle
Creamy Eggnog Custard ● Spiced Berry Compote ● Almond Biscotti Crumble
Sponge Cake Roll ● Lemon Cream ● Blueberry
Layered Chocolate Cake ● Chocolate Ganache ● Chocolate Mousse
Soup of the day
Tomatoes, garlic, & basil tossed with olive oil. Served on house baked crostini, drizzles with balsamic.
Fresh sliced mozzarella breaded and fried. Served with marinara.
Traditional shrimp cocktail. Served chilled with cocktail sauce.
Eggplant rollatini stuffed with crab, onions, bell peppers, & ricotta cheese baked in a tomato cream sauce.
Shrimp and garlic sauteed in a lightly spiced white wine butter.
Musssels sauteed in a white wine tomato broth.
Snails sautéed with mushrooms, prosciutto, garlic & white wine.
Traditional fried calamari & Spring vegetables. Served with spicy marinara.
Daily selection of cured meats & cheeses.
Imported Buffala mozzarella served with tomatoes, basil, olive oil, & balsamic.
Classic Caesar salad prepared tableside. Romaine, parmesan, & house baked croutons.
Fettuccine pasta with a parmesan cream sauce.
Jumbo Ravioli filled with butternut squash, sage, and thyme. Served in an Amaretto cream sauce & topped with Amaretto cookies.
Ravioli stuffed with lobster & roasted garlic served in a tomato cream sauce.
Rigatoni pasta sautéed with pork cheek, onion, & pecorino cheese. Finished in pomodorini sauce.
Ravioli stuffed with braised beef. Served with sauteed mushrooms in a Marsala cream sauce.
Shrimp, scallops, & mussels in a white wine, garlic, & tomato broth over linguini pasta.
Sauteed shrimp in a spicy garlic marinara sauce served over bucatini pasta.
Filet of salmon roasted with artichoke in a white wine butter.
Shrimp and scallops in a dijon-garlic cream sauce served over linguini.
Pan seared Chilean sea bass with cherry tomatoes & garlic in a lemon butter sauce.
Breast of chicken sauteed with white wine, lemon, butter, and capers.
Breast of chicken sauteed with mushrooms in a Marsala wine reduction.
Breast of chicken topped with prosciutto &sage finished in a white wine cream sauce.
Breast of chicken topped with spinach &cheese sautéed in a white wine & tomato sauce.
Breast of chicken, shrimp, & scallops sauteed with garlic, olive oil, white wine and marinara.
Veal scallopini sauteed with white wine, lemon, butter, and capers.
Veal scallopini sauteed with mushrooms in a Marsala wine reduction.
Veal scallopini topped with prosciutto & sage finished in a white wine cream sauce.
Veal scallopini sauteed with artichoke & sundried tomato in a white wine-demi cream sauce.
Breaded veal scallopini topped with mozzarella, parmesan, and marinara.
Veal scallopini, shrimp, & scallops sauteed in a wine saffron cream sauce.
Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes & vegetables (Heavily marbled for flavor)
8oz. Angus filet mignon topped with gorgonzola cheese in a port wine reduction.
8oz. Angus filet mignon served in a green peppercorn brandy cream sauce
Two 4oz. filet medallions sauteed with mushrooms, onion, garlic & herbs finished in a red wine Dijon cream sauce. (Prepared tableside)
Roasted rack of lamb served in a red wine rosemary reduction.
6oz. filet mignon with three crab stuffed shrimp in a Sambuca roasted bell pepper cream sauce.
Grilled 20oz Angus beef tenderloin served with a mushroom brandy cream sauce. (Carved tableside, prepared for two)
Fresh tomatoes, garlic, basil, and olive oil. Served on house baked crostini, drizzled with balsamic.
Traditional fried calamari & spring vegetables served with spicy marinara.
Imported Buffala mozzarella served with tomatoes, basil, olive oil, & balsamic.
Traditional Greek salad with feta cheese, kalamata olives, tomatoes, onions, cucumbers, carrots & pepperoncini in a Greek vinaigrette.
Crisp romaine lettuce tossed with homemade Caesar dressing, croutons, & parmesan cheese.
Fresh baby greens with onions, tomatoes, cucumbers, carrots, toasted almonds, gorgonzola cheese & blackened shrimp topped with raspberry vinaigrette.
Fresh spring mix with tomatoes, cucumbers, carrots, onions, & sesame crusted ahi tuna topped with sesame-ginger dressing.
Tomatoes, onions, cucumbers, and carrots with white zinfandel dressing and croutons
Fresh mozzarella, sliced tomatoes, & eggplant with pesto mayo served toasted on multigrain bread.
Fresh roasted turkey & bacon with lettuce, tomato, and mayo served on toasted multigrain bread.
Capicola, prosciutto, salami, and Swiss cheese on a toasted baguette with lettuce, tomato, and mayo.
Breaded chicken baked with mozzarella, parmesan, and tomato sauce on a baguette.
Breaded chicken breast baked with parmesan, mozzarella & marinara served with linguini.
Marinated & grilled chicken breast drizzled with balsamic glaze and served with roasted potatoes & vegetables.
Chicken breast sauteed with sundried tomatoes, kalamata olives, and shallots in a feta cream sauce.
Grilled filet of salmon drizzled with balsamic glaze and served with roasted potatoes & vegetables.
10 oz. New York strip grilled and served with roasted potatoes & vegetables.
Breaded veal scaloppini baked with parmesan, mozzarella, & marinara sauce served with linguini.
Traditional home made meat lasagna, a house specialty!
Eggplant rollatini stuffed with crab, peppers, onions, & ricotta cheese baked and served over fettuccini with a tomato cream sauce.
Eggplant lasagna baked with parmesan, mozzarella, & marinara.
Baked manicotti stuffed with beef & veal in a light tomato cream sauce.
Fresh Spring vegetables sauteed with garlic, white wine, & marinara served over penne pasta.
Cheese tortellini sauteed with ham in a garlic parmesan cream.
Fettuccini pasta in a parmesan cream sauce.
Penne pasta tossed with traditional italian meat sauce.
Potato dumplings sautéed in a gorgonzola cream sauce.
Shrimp & garlic sauteed in a white wine lemon butter sauce served over linguini pasta.
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