Overview

Ratings and Reviews

Menu

About

Visited

Sennari

Name: Sennari
Address: Higashiyoshihara-32-3 Nakahonmachi, Iwakura, Aichi 482-0042, Iwakura-shi, Aichi, JP
Telephone: +81587372930
Price range: JPY 5,500
Rating: 3.06

千成

3.06

（1 reviews）

JPY 1,500

JPY 5,500

Chicken

Iwakura-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Address

Nearby stations

0.77km from Iwakura station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

QR code payment available(PayPay)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A renowned Japanese restaurant where you can savor Nagoya Cochin

Sennari is a long-established kaiseki restaurant located in Iwakura City, specializing in dishes made with Nagoya Cochin chicken. The oyakodon, in particular, is characterized by the plump texture and rich flavor of the Nagoya Cochin. Enjoy exquisite Japanese cuisine that showcases the restaurant's elegance and the craftsmanship of its chefs.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mami

@mami-341026

Japan

Oct 27, 2025

3.3

This is a stylish Japanese restaurant with a calm atmosphere that feels comfortable. As soon as you are seated, tea and a wet towel are promptly served, showing attention to detail. The daily special set meal typically features a combination of fried dishes and sashimi, and the flavor of the miso soup is aromatic and satisfying. The sashimi, including red meat, is rich in flavor, and the small side dishes like simmered vegetables and hijiki seaweed are also delicious. There are dishes made with Nagoya Cochin chicken, and the chicken in the oyakodon (chicken and egg rice bowl) is plump and enjoyable to eat. The menu includes ham cutlets, pork cutlets, and even a personal hot pot with soft-shelled turtle, creating a lively atmosphere in the restaurant.

1