New Nakano Bar Suzuchu

Suzuchu's tuna is from the belly of wild bluefin tuna! We aim to be number one in the region! Although we say it's an assortment of 5 pieces, we always end up piling it on!

Wagyu beef tendon directly shipped from the owner's hometown Yamagata! When eaten with garlic toast, it transforms into a Western-style flavor!

The key to the flavor is the homemade white broth made with plenty of grilled flying fish and the golden broth of clams!

We made fried daikon from oden. It's very hot, so be careful of burns.

This is a sandwich made with oden eggs.

The fried chicken fried with our original spices is crispy and juicy.

You can choose from two flavors: truffle salt and garlic butter.

We have placed a fried egg and a soft-boiled egg on top of the chashu that has been cooked and seasoned in our shop.

The harmony of natural bluefin tuna and avocado goes without saying.

Mix natto, tororo, and fresh seafood, and wrap it in seaweed to enjoy.

Plain, Natto, Cheese, Mentaiko. Prices may vary depending on the contents.

This salad features fresh fish sourced at the time and octopus boiled in our restaurant. The homemade dressing is a garlic-infused dressing that is addictive. The size is suitable for 2 to 3 people. Half size is available.

This is a potato salad made with oden potatoes and eggs, accented with smoked daikon and salmon jerky. The toppings include three types: soft-boiled egg, salted cod roe, and mentaiko.

It is a dish made of shredded carrots and dried squid marinated in soy sauce, a local cuisine from Fukushima Prefecture.

The best side dish

Classic!

Super standard

Hidden Popularity

The sharp kick of sliced wasabi is addictive!

A popular menu item that is not hidden

Using tofu from the tofu shop

It is a roll with chopped wasabi. Beware of crying.

It is a roll of plum cucumber.

It is a roll made with crushed natto.

This is a roll made with natural bluefin tuna red meat.

This is a roll made with fatty tuna from natural bluefin tuna.

This is a sushi roll made with natural bluefin tuna toro.

Inside the roll, which is coated with tobiko in the style of a California roll, there are seasonal seafood mixed with our homemade yukke sauce.

We will prepare nigiri with seasonal seafood of the day.

Taiwanese Style Fried Noodles

This is a curry made with beef tendon stew that has been continuously added to since its establishment.

Soba seasoned with white dashi and generously topped with karasumi for you to enjoy.

The rice cooked in a clay pot every day is glossy and has a different flavor.

Rice topped with onsen egg. Seasoned with our original white dashi.

Do not underestimate the mini; we provide a satisfying volume.

This is ochazuke made with rice cooked in a clay pot. You can choose from mentaiko, ume, salted fish, or bonito flakes. Enjoy it as a finale.

This is an onigiri made with rice cooked in a clay pot. You can choose from mentaiko, ume, salted fish, or okaka. Enjoy it as a finishing touch.