Overview

Ratings and Reviews

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About

Visited

Izakaya Mae

Name: Izakaya Mae
Address: 1 Chome-2-1 Shiromicho, Fukuyama, Hiroshima 720-0054, Fukuyama-shi, Hiroshima, JP
Telephone: +81849992377
Price range: JPY 4,500
Rating: 3.08

居酒屋前

3.08

（1 reviews）

JPY 4,500

Izakaya

Fukuyama-shi, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.34km from Fukuyama station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can savor local freshness

Located near Fukuyama Station, this izakaya is a hidden gem where you can enjoy fresh local seafood. The interior offers a cozy atmosphere, perfect for a relaxing time. The sashimi platter and fried dishes are particularly exquisite, showcasing the freshness of the fish. With new seasonal flavors to enjoy on each visit, it's an izakaya you'll want to return to time and again.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

satomi

@satomi-560387

Japan

Sep 20, 2025

3.5

It is close to the station and easy to drop by. The interior has a counter and tatami seating, allowing for a relaxed atmosphere. The menu features grilled chicken and various dishes, along with a selection of seafood, making it enjoyable to choose. The sashimi platter is delicious, especially the octopus, which has a nice chewy texture. The tempura of small sardines and the fried nebuton, a local specialty from Fukuyama, are both crispy and aromatic. Additionally, the baked turban shell is packed with flavor and provides a sense of satisfaction.

1