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Ratings and Reviews

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About

Visited

Tawaraya

Name: Tawaraya
Address: 1-8-16 Kaji-machi, Kokura Kita-ku, Kitakyushu, Kitakyushu-shi Kokurakita-ku, Fukuoka, JP
Telephone: +81935214364
Price range: JPY 4,500
Rating: 3.06

俵家

3.06

（1 reviews）

JPY 4,500

Izakaya

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.24km from Heiwadoori station0.44km from Tannga station0.44km from Kokura station1.09km from Nishikokura station1.16km from Kawaraguchimihagino station

Facilities

No parking

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya loved by locals

Located in the bustling area of Kokura, Kitakyushu, Tawaraya is a lively izakaya with a comfortable atmosphere. Guests can enjoy a wide range of dishes, from classic menu items centered around fresh seafood to creative home-style cooking. The signature 'dango-jiru' is a heartwarming dish that captivates visitors. With high-quality cuisine and a rich selection of alcoholic beverages, it's a place that invites both individuals and groups to drop by casually.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

SHOUTA

@shouta-616796

Japan

Sep 11, 2025

3.4

I had noticed this place for a while, and when I finally went in, it was a clean and calming space. They have a variety of set meals and individual dishes, all of which have a homely and careful taste. The sashimi has just the right amount of fat, and the green onions and ginger enhance the flavor. You can enjoy a good balance of dishes like kushi katsu, salted mackerel, nikujaga, spaghetti salad, and cold tofu. The dango soup and zosui are specialties, and the closing dishes are also plentiful. The nodoguro, although small, has a solid umami flavor that brings a smile to your face.

1