ELtope Tacos & Mexican Cuisine
タコス・メキシコ料理 ELtope
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A Latin American restaurant offering authentic Mexican and Peruvian cuisine
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ELtope's popular menu! This popular and highly recommended course includes two main dishes of meat and fish, such as Mexican version of beef sagari steak "Fajitas" and "BBQ Shrimp", and all-you-can-drink Corona beer and premium tequila.
A premium course filled with ELtope's signature Mexican cuisine! Includes 2 hours all-you-can-drink Corona beer and tequila cocktails.
Celebrate the anniversary of your loved ones and friends with Mexican cuisine! This is an anniversary course with 2h all-you-can-drink including Corona beer and tequila. Recommended for special occasions such as birthdays, farewell parties, and anniversaries.
Celebrate your loved ones and friends' anniversaries with Mexican cuisine! Corona This is an anniversary course with 2h all-you-can-drink including beer and premium tequila. Recommended for special occasions such as birthdays, farewell parties, and anniversaries.
Uses purple Peruvian olives. The beautifully colored olive sauce has a good flavor and enhances the umami of the octopus.
Also known as Jalapeno Bomb. True to its name, it is very spicy. The exquisite combination of jalapeno and cream cheese makes it an addictive dish.
We grill homemade tortillas filled with rich cheese. Served with avocado and salsa Mexicana, we also offer quesadillas made with the rare traditional Mexican cheese, Oaxaca cheese.
Freshly fried tortilla chips topped with two types of cheese, sour cream, avocado, chili con carne, salsa mexicana, and a variety of beans!
Fried yuca. Yuca is a type of root vegetable that is the main ingredient for tapioca. It has a unique texture that is different from potatoes. Served with a mayonnaise dip made with Peruvian chili.
A classic Mexican dish, guacamole. It's a must-try for avocado lovers. Served with homemade tortilla chips.
This is also a classic Tex-Mex dish! It's spicy and pairs well with drinks! It comes with homemade tortilla chips.
Made with Peruvian corn. It is a classic snack to enjoy with beer in Peru!
Homemade chicken ham paired with a cactus marinade that has the tang of lime and tomato.
This is a homemade chorizo made with Mexican chili peppers, spices, and herbs, proudly crafted by the chef. Available in two varieties: lamb and pork.
It's delicious as a side dish for the main course, and it's also great spread on tortillas.
Pickled jalapeño peppers from Mexico, the spiciness and sourness will make you addicted!
Homemade blue corn tortillas made with original machines and carefully selected masa flour (corn flour). Please pair them with your favorite dishes. Available for order from one piece.
Purple olives from Peru
This is a classic salad on Mexican tables made with the unique texture of prickly pear cactus leaves. It is a specialty dish from the Milpa Alta region of Mexico City.
Cesar salad originated in Mexico. We recreated the original Mexican recipe dressing! It has been finished to a flavor that cannot be tasted anywhere else.
The cilantro from Eltope uses cilantro from 'Shihoro Town Dream Farm'. Cilantro is a widely consumed ingredient in Mexico and Peru. This salad is very popular among cilantro enthusiasts.
A Mexican-style steak featuring flavorful and juicy beef skirt steak served with a special salsa made from Mexican chili, lime, and various spices! It is recommended to wrap the accompanying vegetables and meat in a tortilla and squeeze lime over it before eating! In addition to this salsa, we also offer a spicy version made with roasted tomatoes, Mexican chili jalapeño, and Mexican beer.
We grill juicy domestic chicken thigh meat. You can choose from two types of sauces: one made with Mexican spices, achiote and herbs, and orange juice, and the other is a salsa made with Mexican chili jalapeño, roasted tomatoes, and beer.
Lamb is simmered tenderly with a paste made from locally sourced coriander and two types of Peruvian chili peppers. Enjoy a different take on coriander. This dish is popular among coriander enthusiasts and lamb lovers alike.
Spicy shrimp grilled with homemade Cajun spices! It's so delicious that you'll want to eat the shells too.
A specialty dish from Jalisco, the birthplace of tequila, featuring shrimp and seasonal vegetables stir-fried with garlic and green chili, generously poured with tequila. Please squeeze lime over it before enjoying.
Stir-fried octopus with oil and paste made from Mexican chili chilhuahue.
A specialty dish from the Bajio region, particularly famous in Michoacan state, these are the representative 'Carnitas' tacos.
Our most popular item! Tacos made with lamb slow-cooked until tender with Mexican chili, spices, and tomatoes!
Tacos that allow you to simply enjoy the flavor of beef skirt and salsa!
We also have tacos made with seasonal ingredients available at the spot.
In Mexico, a classic dessert churro served with homemade vanilla ice cream and confiture.
Recommended for birthdays and anniversaries! It is a dessert platter with a message included. The size can be adjusted according to the number of people. Available at an affordable price starting from ¥1,400.
This is an all-you-can-drink menu featuring about 70 types of classic Mexican cocktails such as Tequila Sunrise and Paloma, as well as wine. Starting from 2500 yen.
The most consumed premium Mexican beer in the world. It features a bright color, a unique easy-to-drink taste, and a gentle flavor. Squeeze lime into it.
This is a very popular beer worldwide, alongside Corona. It originated from the town of 'Tecate' located along the border with the United States. Of course, it is served with a squeeze of lime.
A brand that is more popular than Corona in Mexico. 'Sol' means sun in Spanish. Squeeze some lime into it as well.
A special beer produced by the Modelo company, which also makes Corona! It has a refreshing and fruity taste with a sweetness derived from malt, characterized by the aroma of orange honey and a hint of herbs.
Dos Equis Lager was released in 1983. It has a soft mouthfeel and a smooth finish. Its flavor is not overpowering, making it a perfect match for any dish.
DOS EQUIS AMBER is a traditional Mexican beer that was launched in 1900. This amber-colored beer is a perfect mix of the richness of dark beer and the refreshing taste of lager. Once you drink it, you will never forget its deliciousness.
In our domestic restaurant, we offer a selection of 6 types of beer year-round, including our exclusive Lager Light, IPA, and Porter.
As one of the largest indoor music festivals in America, it has built a close relationship with culture and fashion through hosting events and managing theaters. Now, it is supported as an essential beer in culture by various groups, including street youth, musicians, and artists.
This is a historic pilsner-type beer that was born in Mexico in 1905. It uses Czech hops, and despite being Mexican, it features a strong bitterness and richness, with a full body and deep flavor. It has an alcohol content of 4.7% and is known as a premium beer that offers a complex aftertaste similar to wine.
Dead Guy is a German-style Maibock beer. Developed by Rogue, it uses a proprietary Pac-Man yeast. Rich malt flavor, beautiful honey color, and a well-balanced aftertaste. It pairs excellently with spicy dishes.
Craft beer designed by HIROTTON
Respecting Japanese beer culture, this beer incorporates the richness and sharpness of Japanese beers while introducing a fresh breeze to the long-standing lighter beer culture in Mexico. As a high-quality craft beer, it offers two varieties: a delicate Pilsner and an Amber.
Inspired by the rich flavor and crispness of Japanese beer culture, we have introduced a fresh breeze to the long-standing light beer culture in Mexico. As a high-quality craft beer, we offer two varieties: a delicate pilsner and an amber.
The Michelada, a beer cocktail born in Mexico, is a classic Mexican beer cocktail made by adding lime juice, tomato juice, hot sauce, spices, and other sauces to beer, served in a glass rimmed with spices. It is characterized by its refreshing acidity and spicy flavor, and is often consumed on hot days or during hangovers as a 'beer with lime, salt, and spices.'
In early 2014, Tetsuo Keida, who has been active at the forefront of the Japanese tequila scene, traveled to Mexico. There, his enthusiasm and deep knowledge of tequila were recognized, and he was welcomed as the first Japanese tequilero into Cascahuin, one of the long-established brands in Mexico. This is the first tequila produced with a Japanese person involved in the manufacturing process. Mr. Keida was also featured in the popular program 'Crazy Journey.' We offer four types: Blanco, Plata, Reposado, and Añejo.
500 yen
From 700 yen
Swing 1100 yen and up
1500 yen and up
800 yen and up
From 1000 yen
El Tope offers around 100 types of premium tequila at all times. For more details, please ask the tequila maestro staff.
A representative tequila cocktail, Margarita, served in an easy-to-drink style with crushed ice.
Tequila Sunrise is said to be a favorite of Mick Jagger from the Rolling Stones, and there are legends that he drank it extensively in hotel bars around the world since the early 1970s. The combination of citrus and tequila is outstanding, and its beauty reminiscent of a sunrise makes it a classic cocktail.
This is a recommended way to drink by the staff. We use El Tesoro Plata tequila.
(Tequila + Tonic) A very simple and bold tasting cocktail.
(Tequila + Grapefruit + Soda) The most popular way to drink tequila in Mexico is not straight or as a margarita, but this Paloma.
This is a recommended way to enjoy a slightly sweet long cocktail made with tequila, cola, and lime.
We will make it according to your preference based on tequila. From 650 yen.
A mojito proudly made with rum, fresh mint, lime, and 100% natural additive-free sugarcane syrup.
A refreshing taste with the sweet flavor of passion fruit, fresh mint, lime, and dry ginger ale.
Soda, tonic water, orange juice, grapefruit juice, Coca-Cola, ginger ale, pineapple juice, cranberry juice, mate tea
Inca Kola is a popular carbonated drink from Peru, characterized by its golden color and a sweet, refreshing taste reminiscent of bubblegum and citrus. Originally, it was a health drink made with a herb called 'quina' and was named after the Inca Empire (the golden civilization) and the sun.
From 650 yen
A non-alcoholic beer-flavored beverage made by removing the alcohol content from Corona Extra using a de-alcoholization method, allowing you to enjoy the original taste of Corona beer. It features a balanced aroma of malt and hops, with a light and refreshing mouthfeel. Add a lime and enjoy the unique refreshing sensation of Corona anytime, anywhere.
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