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Visited

Makichi Shoten

Name: Makichi Shoten
Telephone: +81975321194
Price range: JPY 2,500
Rating: 3.17

マキチ商店

3.17

（1 reviews）

JPY 1,500

JPY 2,500

Izakaya

Oita-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

11:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

11:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.06km from Ooita station

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A specialty restaurant to enjoy freshly grilled motsuyaki

Makichi Shoten has a history as the renowned establishment 'Bankichi' while pursuing new attractions with motsuyaki and creative dishes. The motsuyaki seasoned with special miso is exquisite, and its rich flavors pair perfectly with drinks. Additionally, you can savor teppanyaki, tempura, and local cuisine unique to Oita, offering new discoveries with each visit. The self-service all-you-can-drink option adds to its appeal, making it enjoyable for various occasions.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuki

@yuki-696279

Japan

Oct 21, 2025

3.4

Easily accessible on the first floor of the station, it has an open and airy atmosphere facing the corridor. There are self-serve drinks available, and it's fun to pour your own highballs and sours. The freshly fried fish fillets have a crispy batter, and dipping them generously in tartar sauce brings happiness. The grilled offal with salted mentaiko is well-coated with mentaiko, making it a flavor that goes well with rice. The pickled chicken breast is refreshing and perfect as a side dish. There are also teppanyaki dishes and rice bowls available, making it easy to use for casual drinking or dining.

1

The salt is natural salt that has been dehydrated for three days using coarse salt from Okinawa, rich in minerals and with a mellow flavor. The sauce is a secret recipe that has been continuously added to since the establishment of the restaurant, deepening the flavor. We pay careful attention not only to the quality of the chicken but also to the umami-enhancing salt and sauce.

JPY 935