Da Nico

Grilled vegetables sandwiched between roasted portobello mushrooms and Goat cheese

Stuffed eggplant with ricotta cheese and mozzarella in light tomato sauce

In a light anchovy sauce

Hot antipasto special hors d'oeuvres (for two)

Fried mozzarella with light tomato sauce on the side

Prosciutto, provolone, sopressata, olives and roasted peppers

Served with mozzarella, prosciutto and peppers on a bed of arugula

Fried squid in a light butter with tomato sauce on the side

Mozzarella with pimento, tomato, basil In vinegar and olive oil

Mussels sautéed in garlic and white wine in a light tomatoe sauce

Italian mix vegetable soup

Canellini beans with mixed pasta in a light red sauce

Roman egg drop soup with spinach

Tortellini pasta in a chicken broth

Romaine lettuce with classic dressing

Arugula, endive and radiccio

Baby leaf spinach, tossed with crispy panceta, walnuts, fresh mushroom and orange segment

Seafood salad in olive oil and lemon dressing

Mixed green salad topped with provolone

Vine tomatoes tossed with red onion, basil and extra virgin olive oil, topped with shaved ricotta salad

Risotto with porcini mushrooms

Risotto with vegetables

Risotto with mix seafood

Risotto with saffron

Spaghetti with spicy marinara sauce

Rigatoni in a pink creamy vodka sauce

Homemade potato gnocchi In a pesto sauce

Homemade potato gnocchi with fresh tomato, fresh mozzarella, garlic and olive oil

Fusilli with arugula, black olives, fresh tomatoes, Buffalo mozzarella and sweet basil

With Portobello mushrooms, diced chicken and sun dried tomato

Linguine with clams in our fresh red or white sauce

Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato

Linguine with mixed seafood in a garlic and basil tomato sauce

Meatballs and pasta in tomato sauce

Cheese ravioli with a light tomato sauce

With eggplant, tomatoes and ricotta salada

Fettuccine in white cream sauce with pecorino cheese

Spaghetti with proscuitto, pancceta, onions egg yolks and pecorino cheese

Ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce

Cheese tortellini with proscuitto and mushrooms in a cream sauce

Orchiette with sausage and broccoli rabe, sautéed in garlic and olive oil

Fettuccine tossed with fresh porcini mushroom and prosciutto in garlic and olive oil

Breaded chicken cutlet topped with mozzarella and tomato sauce

Breaded veal cutlet topped with mozzarella and tomato sauce

Breaded eggplant topped with mozzarella and tomato sauce

Breaded shrimps topped with mozzarella and tomato sauce

Veal sccalopini with prosciutto and spinach in a sage sauce

Veal sccalopini with mushrooms, peppers and onions on a fresh tomato sauce

Veal sccalopini toped with prosciutto, eggplant and mozzarella in white wine sauce

Baked in a light tomato sauce with herbs, Served with gnocchi

Veal sccalopini sautéed in a lemon white wine and capers

Veal sccalopini sautéed with mushrooms in a marsalla wine

Veal sccalopini sautéed with mushrooms, artichokes and sherry wine sauce

Stuffed with prosciutto and mozzarella in a marsalla mushrooms sauce

Pan seared jumbo shrimps finished with a garlic- lemon sauce

Jumbo shrimps in a spicy marinara sauce served over linguine

Salmon sauteed with shallots and mushrooms in a spinach sauce

Calamari in a spicy red sauce OR white wine and garlic served over linguine

Pan seared, sesame crusted Chilean Sea Bass in a balsamic reduction served with spinach

Almond crusted Filet of Sole with mussels in a white wine sauce and roasted pepper

Chicken cutlet sauteed with white wine, lemon and capers

Boneless chicken stuffed with provolone, proscuitto and mozzarella with a mushroom sauce

Boneless chicken topped with proscuitto, mozzarella and roasted peppers

Roasted chicken (bone or boneless) with lemon and garlic

Chicken (bone or boneless) stewed with sausage, peppers, potatoes, white wine and fresh rosemary

Boneless chicken sautéed with mushrooms in marsala wine

Sauteed with mushrooms, peppers and shallots in a wine tomato sauce (with or without bone)

Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust

Stuffed with proscuitto and mozzarella in a marsala mushroom sauce

Chicken breast sautéed with white wine and herbs, topped with broccoli di rabe and mozzarella

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

Aged black angus steak served with assorted grilled vegetables

filet mignon served with assorted grilled vegetables

A combination of grill, lamb chops, chicken, filet mignon served with assorted greens and shoestring potatoes

Grilled salmon served with assorted grilled vegetables

Grilled mixed seafood drizzled with balsamic vinegar

Oven roasted pork chops with hot cherry peppers

Grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella

Italian Broccoli sauteed with garlic and olive oil

Fried zucchini

Broccoli sauteed with garlic and olive oil

Spinach sauteed with garlic and olive oil

Tomato sauce, mozzarella and basil

Tomato sauce, anchovies and capers (with or without cheese)

Tomato sauce, garlic and oregano (with or without cheese)

Tomato sauce, mozzarella and sausage

Mozzarella, ricotta, romano cheeses and basil

Tomato sauce, mozzarella and seasonal vegetables

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella, zucchini and garlic

Tomato sauce, mozzarella, roasted peppers, prosciuto, artichokes and mushrooms

Tomato sauce, mozzarella and eggplant

Tomato sauce, mozzarella, black olives, sun dried tomato and garlic

Tomato sauce, mozzarella, sausage, roasted peppers and onions

Mozzarella, fontina, gorgonzola and parmigiana cheeses

Tomato sauce, mozzarella and basil

Tomato sauce, anchovies and capers (with or without cheese)

Tomato sauce, garlic and oregano (with or without cheese)

Tomato sauce, mozzarella and sausage

Mozzarella, ricotta, romano cheeses and basil

Tomato sauce, mozzarella and seasonal vegetables

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella, zucchini and garlic

Tomato sauce, mozzarella, roasted peppers, prosciuto, artichokes and mushrooms

Tomato sauce, mozzarella and eggplant

Tomato sauce, mozzarella, black olives, sun dried tomato and garlic

Tomato sauce, mozzarella, sausage, roasted peppers and onions

Mozzarella, fontina, gorgonzola and parmigiana cheeses

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella and mixed vegetables

Tomato sauce, mozzarella and sausage

Tomato sauce, mozzarella and eggplant

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella, zucchini and garlic

Tomato sauce, anchovies and capers (with or without cheese)

Roasted peppers, prosciutto, mushrooms and artichoke

Mozzarella, fontina, gorgonzola and Parmigiana cheese

Tomato sauce, mozzarella, sausage, peppers and onions

Served with mozzarella, prosciutto and peppers

Baked little neck clams with seasoned breadcrumbs

Shrimps, clams, mozzarella carozza and eggplant rollatini

Golden fried rings of squid with tomato sauce on the side

Thin sliced zucchini, breaded and fried

Fresh mozzarella and bread sandwich coated in egg and fried. Served with tomato sauce on the side

Fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing

Arugula, endive and radicchio in a vinaigrette dressing

Arugula, endive and radicchio in a vinaigrette dressing with chicken

Romaine lettuce with classic dressing

with marinated grilled Chicken

Romaine lettuce topped with provolone in a vinaigrette dressing

with marinated grilled chicken

with Mesculin Salad

Italian mixed vegetable soup

Cannellini beans with mixed pasta in a light red broth

Cheese tortellini pasta in a chicken broth

Roman egg drop soup with spinach

Rigatoni in a pink vodka sauce

Fettuccine noodles in a white cream sauce

Potato gnocchi in a tomato sauce and fresh mozzarella

Homemade meat lasagna

Cheese ravioli in a light tomato sauce

Topped with mozzarella and tomato sauce

In a light creamy pink sauce with seasoned vegetables

In a olive oil and garlic sauce

Baked ziti with ricotta and mozzarella

Linguine in a pesto sauce

Fettuccine in a tomato sauce and grounded beef

Black and green olives, capers and anchovies

Linguine with clams in our fresh red or white sauce

Rigatoni with chopped prosciutto in a tomato and fresh basil sauce

Spaghetti with prosciutto and onions in a light creamy sauce

Spaghetti pomodoro with homemade meatballs

Italian broccoli sauteed with garlic and olive oil

Broccoli sauteed with garlic and olive oil

Spinach sauteed with garlic and olive oil

With mushrooms, peppers, onions on a red sauce

Sauteed with mushrooms in a marsala wine

Sauteed in a lemon, white wine and butter

Breaded veal cutlet topped with mozzarella and tomato sauce

Boneless chicken sautéed with mushrooms in a marsalla wine

Chicken cutlet with tomato sauce and mozzarella

Sauteed in a lemon butter sauce

Sauteed with mushrooms, peppers and shallots in a red sauce

Roasted chicken (bone or boneless) with lemon and garlic

With tomato sauce and mozzarella

With Peppers and Onions

Served with assorted grilled vegetables

Served with assorted grilled vegetables

Pan seared shrimps finished with a lemon-garlic sauce

Sauteed in a spicy tomato sauce, served over linguine

Shrimps topped with mozzarella and tomato sauce

Sauteed in a white wine and garlic sauce, served over linguine

Sauteed in a spicy tomato sauce, served over linguine

With baby spinach or arugula, served with salad or French fries

Assorted vegetables, fontina cheese, served with salad or French fries

With sundried tomato artichoke hearts served with salad or French fries

Grilled vegetables sandwiched between roasted portobello mushrooms and Goat cheese

Stuffed eggplant with ricotta cheese and mozzarella in light tomato sauce

In a light anchovy sauce

Hot antipasto special hors d'oeuvres (for two)

Fried mozzarella with light tomato sauce on the side

Prosciutto, provolone, sopressata, olives and roasted peppers

Served with mozzarella, prosciutto and peppers on a bed of arugula

Fried squid in a light butter with tomato sauce on the side

Mozzarella with pimento, tomato, basil In vinegar and olive oil

Mussels sautéed in garlic and white wine in a light tomatoe sauce

Italian mix vegetable soup

Canellini beans with mixed pasta in a light red sauce

Roman egg drop soup with spinach

Tortellini pasta in a chicken broth

Romaine lettuce with classic dressing

Arugula, endive and radiccio

Baby leaf spinach, tossed with crispy panceta, walnuts, fresh mushroom and orange segment

Seafood salad in olive oil and lemon dressing

Mixed green salad topped with provolone

Vine tomatoes tossed with red onion, basil and extra virgin olive oil, topped with shaved ricotta salad

Risotto with porcini mushrooms

Risotto with vegetables

Risotto with mix seafood

Risotto with saffron

Spaghetti with spicy marinara sauce

Rigatoni in a pink creamy vodka sauce

Homemade potato gnocchi In a pesto sauce

Homemade potato gnocchi with fresh tomato, fresh mozzarella, garlic and olive oil

Fusilli with arugula, black olives, fresh tomatoes, Buffalo mozzarella and sweet basil

With Portobello mushrooms, diced chicken and sun dried tomato

Linguine with clams in our fresh red or white sauce

Shrimp, chicken shitaki mushrooms sautéed in olive oil, garlic and fresh tomato

Linguine with mixed seafood in a garlic and basil tomato sauce

Meatballs and pasta in tomato sauce

Cheese ravioli with a light tomato sauce

With eggplant, tomatoes and ricotta salada

Fettuccine in white cream sauce with pecorino cheese

Spaghetti with proscuitto, pancceta, onions egg yolks and pecorino cheese

Ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce

Cheese tortellini with proscuitto and mushrooms in a cream sauce

Orchiette with sausage and broccoli rabe, sautéed in garlic and olive oil

Fettuccine tossed with fresh porcini mushroom and prosciutto in garlic and olive oil

Breaded chicken cutlet topped with mozzarella and tomato sauce

Breaded veal cutlet topped with mozzarella and tomato sauce

Breaded eggplant topped with mozzarella and tomato sauce

Breaded shrimps topped with mozzarella and tomato sauce

Veal sccalopini with prosciutto and spinach in a sage sauce

Veal sccalopini with mushrooms, peppers and onions on a fresh tomato sauce

Veal sccalopini toped with prosciutto, eggplant and mozzarella in white wine sauce

Baked in a light tomato sauce with herbs, Served with gnocchi

Veal sccalopini sautéed in a lemon white wine and capers

Veal sccalopini sautéed with mushrooms in a marsalla wine

Veal sccalopini sautéed with mushrooms, artichokes and sherry wine sauce

Stuffed with prosciutto and mozzarella in a marsalla mushrooms sauce

Pan seared jumbo shrimps finished with a garlic- lemon sauce

Jumbo shrimps in a spicy marinara sauce served over linguine

Salmon sauteed with shallots and mushrooms in a spinach sauce

Calamari in a spicy red sauce OR white wine and garlic served over linguine

Pan seared, sesame crusted Chilean Sea Bass in a balsamic reduction served with spinach

Almond crusted Filet of Sole with mussels in a white wine sauce and roasted pepper

Chicken cutlet sauteed with white wine, lemon and capers

Boneless chicken stuffed with provolone, proscuitto and mozzarella with a mushroom sauce

Boneless chicken topped with proscuitto, mozzarella and roasted peppers

Roasted chicken (bone or boneless) with lemon and garlic

Chicken (bone or boneless) stewed with sausage, peppers, potatoes, white wine and fresh rosemary

Boneless chicken sautéed with mushrooms in marsala wine

Sauteed with mushrooms, peppers and shallots in a wine tomato sauce (with or without bone)

Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust

Stuffed with proscuitto and mozzarella in a marsala mushroom sauce

Chicken breast sautéed with white wine and herbs, topped with broccoli di rabe and mozzarella

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

Aged black angus steak served with assorted grilled vegetables

filet mignon served with assorted grilled vegetables

A combination of grill, lamb chops, chicken, filet mignon served with assorted greens and shoestring potatoes

Grilled salmon served with assorted grilled vegetables

Grilled mixed seafood drizzled with balsamic vinegar

Oven roasted pork chops with hot cherry peppers

Grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella

Italian Broccoli sauteed with garlic and olive oil

Fried zucchini

Broccoli sauteed with garlic and olive oil

Spinach sauteed with garlic and olive oil

Tomato sauce, mozzarella and basil

Tomato sauce, anchovies and capers (with or without cheese)

Tomato sauce, garlic and oregano (with or without cheese)

Tomato sauce, mozzarella and sausage

Mozzarella, ricotta, romano cheeses and basil

Tomato sauce, mozzarella and seasonal vegetables

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella, zucchini and garlic

Tomato sauce, mozzarella, roasted peppers, prosciuto, artichokes and mushrooms

Tomato sauce, mozzarella and eggplant

Tomato sauce, mozzarella, black olives, sun dried tomato and garlic

Tomato sauce, mozzarella, sausage, roasted peppers and onions

Mozzarella, fontina, gorgonzola and parmigiana cheeses

Tomato sauce, mozzarella and basil

Tomato sauce, mozzarella and mixed vegetables

Tomato sauce, mozzarella and sausage

Tomato sauce, mozzarella and eggplant

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella, zucchini and garlic

Tomato sauce, anchovies and capers (with or without cheese)

Roasted peppers, prosciutto, mushrooms and artichoke

Mozzarella, fontina, gorgonzola and Parmigiana cheese

Tomato sauce, mozzarella, sausage, peppers and onions

Served with mozzarella, prosciutto and peppers

Baked little neck clams with seasoned breadcrumbs

Shrimps, clams, mozzarella carozza and eggplant rollatini

Golden fried rings of squid with tomato sauce on the side

Thin sliced zucchini, breaded and fried

Fresh mozzarella and bread sandwich coated in egg and fried. Served with tomato sauce on the side

Fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing

Arugula, endive and radicchio in a vinaigrette dressing

Arugula, endive and radicchio in a vinaigrette dressing with chicken

Romaine lettuce with classic dressing

with marinated grilled Chicken

Romaine lettuce topped with provolone in a vinaigrette dressing

with marinated grilled chicken

with Mesculin Salad

Italian mixed vegetable soup

Cannellini beans with mixed pasta in a light red broth

Cheese tortellini pasta in a chicken broth

Roman egg drop soup with spinach

Rigatoni in a pink vodka sauce

Fettuccine noodles in a white cream sauce

Potato gnocchi in a tomato sauce and fresh mozzarella

Homemade meat lasagna

Cheese ravioli in a light tomato sauce

Topped with mozzarella and tomato sauce

In a light creamy pink sauce with seasoned vegetables

In a olive oil and garlic sauce

Baked ziti with ricotta and mozzarella

Linguine in a pesto sauce

Fettuccine in a tomato sauce and grounded beef

Black and green olives, capers and anchovies

Linguine with clams in our fresh red or white sauce

Rigatoni with chopped prosciutto in a tomato and fresh basil sauce

Spaghetti with prosciutto and onions in a light creamy sauce

Spaghetti pomodoro with homemade meatballs

Italian broccoli sauteed with garlic and olive oil

Broccoli sauteed with garlic and olive oil

Spinach sauteed with garlic and olive oil

With mushrooms, peppers, onions on a red sauce

Sauteed with mushrooms in a marsala wine

Sauteed in a lemon, white wine and butter

Breaded veal cutlet topped with mozzarella and tomato sauce

Boneless chicken sautéed with mushrooms in a marsalla wine

Chicken cutlet with tomato sauce and mozzarella

Sauteed in a lemon butter sauce

Sauteed with mushrooms, peppers and shallots in a red sauce

Roasted chicken (bone or boneless) with lemon and garlic

With tomato sauce and mozzarella

With Peppers and Onions

Served with assorted grilled vegetables

Served with assorted grilled vegetables

Pan seared shrimps finished with a lemon-garlic sauce

Sauteed in a spicy tomato sauce, served over linguine

Shrimps topped with mozzarella and tomato sauce

Sauteed in a white wine and garlic sauce, served over linguine

Sauteed in a spicy tomato sauce, served over linguine

With baby spinach or arugula, served with salad or French fries

Assorted vegetables, fontina cheese, served with salad or French fries

With sundried tomato & artichoke hearts served with salad or French fries

Grilled vegetables sandwiched between roasted portobello mushrooms and Goat cheese

Stuffed eggplant with ricotta cheese and mozzarella in light tomato sauce

In a light anchovy sauce

Hot antipasto special hors d'oeuvres (for two)

Fried mozzarella with light tomato sauce on the side

Prosciutto, provolone, sopressata, olives and roasted peppers

Served with mozzarella, prosciutto and peppers on a bed of arugula

Fried squid in a light butter with tomato sauce on the side

Mozzarella with pimento, tomato, basil In vinegar and olive oil

Mussels sautéed in garlic and white wine in a light tomatoe sauce

Italian mix vegetable soup

Canellini beans with mixed pasta in a light red sauce

Roman egg drop soup with spinach

Tortellini pasta in a chicken broth

Romaine lettuce with classic dressing

Arugula, endive and radiccio

Baby leaf spinach, tossed with crispy panceta, walnuts, fresh mushroom and orange segment

Seafood salad in olive oil and lemon dressing

Mixed green salad topped with provolone

Vine tomatoes tossed with red onion, basil and extra virgin olive oil, topped with shaved ricotta salad

Risotto with porcini mushrooms

Risotto with vegetables

Risotto with mix seafood

Risotto with saffron

Spaghetti with spicy marinara sauce

Rigatoni in a pink creamy vodka sauce

Homemade potato gnocchi In a pesto sauce

Homemade potato gnocchi with fresh tomato, fresh mozzarella, garlic and olive oil

Fusilli with arugula, black olives, fresh tomatoes, Buffalo mozzarella and sweet basil

With Portobello mushrooms, diced chicken and sun dried tomato

Linguine with clams in our fresh red or white sauce

Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato

Linguine with mixed seafood in a garlic and basil tomato sauce

Meatballs and pasta in tomato sauce

Cheese ravioli with a light tomato sauce

With eggplant, tomatoes and ricotta salada

Fettuccine in white cream sauce with pecorino cheese

Spaghetti with proscuitto, pancceta, onions egg yolks and pecorino cheese

Ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce

Cheese tortellini with proscuitto and mushrooms in a cream sauce

Orchiette with sausage and broccoli rabe, sautéed in garlic and olive oil

Fettuccine tossed with fresh porcini mushroom and prosciutto in garlic and olive oil

Breaded chicken cutlet topped with mozzarella and tomato sauce

Breaded veal cutlet topped with mozzarella and tomato sauce

Breaded eggplant topped with mozzarella and tomato sauce

Breaded shrimps topped with mozzarella and tomato sauce

Veal sccalopini with prosciutto and spinach in a sage sauce

Veal sccalopini with mushrooms, peppers and onions on a fresh tomato sauce

Veal sccalopini toped with prosciutto, eggplant and mozzarella in white wine sauce

Baked in a light tomato sauce with herbs, Served with gnocchi

Veal sccalopini sautéed in a lemon white wine and capers

Veal sccalopini sautéed with mushrooms in a marsalla wine

Veal sccalopini sautéed with mushrooms, artichokes and sherry wine sauce

Stuffed with prosciutto and mozzarella in a marsalla mushrooms sauce

Pan seared jumbo shrimps finished with a garlic- lemon sauce

Jumbo shrimps in a spicy marinara sauce served over linguine

Salmon sauteed with shallots and mushrooms in a spinach sauce

Calamari in a spicy red sauce OR white wine and garlic served over linguine

Pan seared, sesame crusted Chilean Sea Bass in a balsamic reduction served with spinach

Almond crusted Filet of Sole with mussels in a white wine sauce and roasted pepper

Chicken cutlet sauteed with white wine, lemon and capers

Boneless chicken stuffed with provolone, proscuitto and mozzarella with a mushroom sauce

Boneless chicken topped with proscuitto, mozzarella and roasted peppers

Roasted chicken (bone or boneless) with lemon and garlic

Chicken (bone or boneless) stewed with sausage, peppers, potatoes, white wine and fresh rosemary

Boneless chicken sautéed with mushrooms in marsala wine

Sauteed with mushrooms, peppers and shallots in a wine tomato sauce (with or without bone)

Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust

Stuffed with proscuitto and mozzarella in a marsala mushroom sauce

Chicken breast sautéed with white wine and herbs, topped with broccoli di rabe and mozzarella

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

Aged black angus steak served with assorted grilled vegetables

filet mignon served with assorted grilled vegetables

A combination of grill, lamb chops, chicken, filet mignon served with assorted greens and shoestring potatoes

Grilled salmon served with assorted grilled vegetables

Grilled mixed seafood drizzled with balsamic vinegar

Oven roasted pork chops with hot cherry peppers

Grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella

Italian Broccoli sauteed with garlic and olive oil

Fried zucchini

Broccoli sauteed with garlic and olive oil

Spinach sauteed with garlic and olive oil