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Essex Restaurant
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Lively Contemporary American Dining and Brunch
Ratings
Reviews
Photos
Menu
House-Made Cocktail Sauce | Shallot Mignonette
Scallions | Lardo | Chili-Mango Sauce
Macerated Sultana Raisins | Pepitas | Arugula | Pumpkin Seed Purée
Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette
Watermelon Radish | Pickled Fresno Chilis | Sesame Yogurt | Ginger-Lemon Vinaigrette
Whipped Ricotta | San Marzano Gravy | Crostini
Caper Aioli | Pickled Red Onions | Sunflower Seed Dukkah
Pickled Peppers | Moroccan Spices | Black Garlic Aioli
Olive Tapenade | Honey | Arugula
Roasted Delicata Squash | Trevisano Radicchio Garlic Crostini | Salsa Verde
add Chorizo 4 | Make it Truffle 5
Green Tomato Chow-Chow | Green Bean Salad
Chimichurri
Crispy Za’atar Fingerling Potatoes | Oyster Mushrooms | Peppercorn Sauce
Hand-Cut Fries | Chimichurri Sauce
Saffron Couscous with Mussels & Root Vegetables | Sesame Yogurt
Spring Vegetables | Parmesan
Roasted Cauliflower, Kale & Chickpea Stew | Cauliflower Purée
Crispy Sunchokes | Wild Mushrooms | Parsnip Purée
Roasted Corn | Asparagus | Mascarpone
Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger. Add Bacon | Cheese | Mushrooms | Caramelized Onions | Jalapeños | Fried Egg | Tempeh Bacon | Soy Jack Cheddar | Avocado $2 each
Parmesan | Lemon Oil | Sea Salt
Grain Mustard-Maple Glaze
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with Drinks Purchased Separately
fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2
choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2
spicy ranchero sauce; add $4
poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon
choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5
chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit
crispy onions | avocado | corn & jalapeno relish
Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger
two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4
potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs
fresh berries | bananas foster sauce
two pasture-raised eggs | jalapeño relish | biscuit
tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2
pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4
Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
Roasted Delicata Squash | Trevisano Radicchio | Garlic Crostini | Salsa Verde
Scallions | Lardo | Chili-Mango Sauce
Caper Aioli | Pickled Red Onions | Sunflower Seed Dukkah
rainbow carrots | smoked feta | toasted sunflower seeds | herb pesto
Jalapeño | Sesame | Ginger Yuzu Vinaigrette
parmesan crostini | spiced tomato sugo
hand-cut rosemary fries | herb salad | peppercorn sauce
roasted Campari tomatoes | asparagus | Kalamata jus
ricotta | sugar snap peas | mint
sautéed snow pea leaves | Tangier spiced zucchini | chermoula
sautéed spinach | crispy shallots | nigella seeds | coconut-saffron sauce
roasted corn | fava beans | toasted panko | red pepper sauce
served family style
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with Drinks Purchased Separately
fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2
choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2
spicy ranchero sauce; add $4
poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon
choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5
chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit
crispy onions | avocado | corn & jalapeno relish
Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger
two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4
potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs
fresh berries | bananas foster sauce
two pasture-raised eggs | jalapeño relish | biscuit
tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2
pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4
Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with Drinks Purchased Separately
Fresh Fruit + Choice of Thick-Cut Bacon, Chicken-Apple Sausage House-Smoked Ham, Vegan Bacon, Pork Sausage or Turkey Bacon
Choice of House-Smoked Ham, Salmon Gravlax or Sautéed Kale
Spicy Ranchero Sauce
Caramelized Apples | Chocolate Chips | Whipped Mascarpone Cream Cheese
Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Slab Bacon | Caramelized Onions | House Pickles | Dijon Aioli | Pretzel Bun
Two Pasture-Raised Eggs | Jalapeño Relish | Biscuit
Two Pasture-Raised Eggs | Tortilla Crisps | Queso Fresco | Tomatillo Salsa | Avocado | Black Beans | Crema | Pico de Gallo (add Spicy Chorizo 4)
3 Eggs Baked in Spiced Tomato & Pepper Sauce Feta Cheese | Grilled Herb Baguette
Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Home Fries
Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette | 6-Minute Egg
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon| Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun
Artisanal Burrata | House Cured Salmon Gravlax | Salmon Caviar | Radish Sprouts | Sourdough Bread
Poached Pasture-Raised Eggs | Ricotta Salata | Bacon, Turkey Bacon or Vegan Bacon
Hand-Cut Fries | House Pickles | Secret Sauce
Goat Cheese | Shiitakes | Cherry Tomatoes | Arugula
Tofu Scramble | Soy Cheese | Tortilla Crisps | Avocado Pico de Gallo | Kale-Shiitake-Black Bean Hash
Blueberry Compote | Maple Syrup
add Chorizo 5 | Make it Truffle 5
House-Made Cocktail Sauce | Shallot Mignonette (gf)
Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)
Garlic Crisps | Herb Croutons Parmesan | Anchovies
Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)
Roasted Delicata Squash | Toasted Walnuts | Black Currants | Salsa Verde (v, gf)
Scallions | Lardo | Chili-Mango Sauce 16
Seared Diver Scallops Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)
Parmesan Crostini | Whipped Ricotta | San Marzano Sauce
Blood Orange | Ginger | Cilantro (gf)
Olive Tapenade | Honey | Arugula (v)
Pickled Peppers | Moroccan Spice | Black Garlic Aioli (gf)
add Chorizo 5 | Make it Truffle 5
Sautéed Asparagus | Thai Basil | Rye Berries Sorrel | English Pea Purée
Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)
Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)
Spring Vegetables | Parmesan
Braised Parsnip | Toasted Almonds Crispy Kale | Smoked Paprika Oil (vegan)
Sautéed Sugar Snap Peas | Spring Onion Grain Mustard Jus (gf)
LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun
Parmesan | Lemon Oil | Sea Salt
Grain Mustard-Maple Glaze
Crispy Onions | Chives
Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)
Parmesan Crostini | Whipped Ricotta | San Marzano Sauce
Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)
Blood Orange | Ginger | Cilantro (gf)
Roasted Delicata Squash | Toasted Walnuts | Currants | Salsa Verde (gf, vegan)
Scallions | Lardo | Chili-Mango Sauce
Hand-Cut Rosemary Fries | Sauce au Poivre (gf)
Sautéed Asparagus | Thai Basil | Rye Berries | Sorrel | English Pea Purée
Spring Vegetables | Parmesan
Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)
Sautéed Sugar Snap Peas | Spring Onion | Grain Mustard Jus (gf)
Braised Parsnip | Almonds | Crispy Kale | Smoked Paprika Oil
served family style
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with Drinks Purchased Separately
fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2
choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2
spicy ranchero sauce; add $4
poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon
choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5
chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit
crispy onions | avocado | corn & jalapeno relish
Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger
two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4
potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs
fresh berries | bananas foster sauce
two pasture-raised eggs | jalapeño relish | biscuit
tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2
pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4
Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
House-Made Cocktail Sauce | Shallot Mignonette (gf)
Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)
Garlic Crisps | Herb Croutons Parmesan | Anchovies
Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)
Roasted Delicata Squash | Toasted Walnuts | Black Currants | Salsa Verde (v, gf)
Scallions | Lardo | Chili-Mango Sauce 16
Seared Diver Scallops Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)
Parmesan Crostini | Whipped Ricotta | San Marzano Sauce
Blood Orange | Ginger | Cilantro (gf)
Olive Tapenade | Honey | Arugula (v)
Pickled Peppers | Moroccan Spice | Black Garlic Aioli (gf)
add Chorizo 5 | Make it Truffle 5
Sautéed Asparagus | Thai Basil | Rye Berries Sorrel | English Pea Purée
Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)
Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)
Spring Vegetables | Parmesan
Braised Parsnip | Toasted Almonds Crispy Kale | Smoked Paprika Oil (vegan)
Sautéed Sugar Snap Peas | Spring Onion Grain Mustard Jus (gf)
LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun
Parmesan | Lemon Oil | Sea Salt
Grain Mustard-Maple Glaze
Crispy Onions | Chives
Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)
Parmesan Crostini | Whipped Ricotta | San Marzano Sauce
Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)
Blood Orange | Ginger | Cilantro (gf)
Roasted Delicata Squash | Toasted Walnuts | Currants | Salsa Verde (gf, vegan)
Scallions | Lardo | Chili-Mango Sauce
Hand-Cut Rosemary Fries | Sauce au Poivre (gf)
Sautéed Asparagus | Thai Basil | Rye Berries | Sorrel | English Pea Purée
Spring Vegetables | Parmesan
Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)
Sautéed Sugar Snap Peas | Spring Onion | Grain Mustard Jus (gf)
Braised Parsnip | Almonds | Crispy Kale | Smoked Paprika Oil
served family style
Roasted Peppers | Walnut (gf, vegan)
Confit Garlic | Herbs (gf, vegan)
Garlic | Chili | Herbs (gf, vegan)
Yogurt | Cucumber | Garlic (gf, v)
Roasted Eggplant | Tahini (gf, vegan)
Pimentón | Herbs (gf, v)
Pita Crisps | Cucumber | Radish | Sumac | Buttermilk Vinaigrette (v)
Garlic Crisps | Herb Croutons | Parmesan | Anchovies
Lemon-Herb Olive Oil | Tomato Relish (gf)
Marinated Tomatoes | Crispy Olive Crumble | Eggplant Purée (gf)
Sunflower Seed Hummus | Harissa | Arugula | Mint (gf, vegan)
Capers | Romesco Sauce (gf)
Chef’s Blend of Lamb Beef | Saffron Yogurt | Red Wine-Fig Sauce
Pickled Peppers | Moroccan spices | Black Garlic Aioli (gf)
Sesame Yogurt | Lemon Vinaigrette | Sunflower Seed Dukkah (gf, v)
Zucchini Salad | Dried Olives | EVOO (v)
Crispy Za’atar Fingerling Potatoes | Chimichurri (gf)
Grilled Lemon | EVOO (gf)
Spinach Tomato Orzo
Vermicelli Rice | Harissa
Japanese Eggplant | Cannellini Beans | Zucchini | Fennel (gf, vegan)
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon | House Pickles | Vegan Pepper Aioli | Brioche Bun
LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon | Gruyère Cheese | House Pickles | Caramelized Onions | Dijon Aioli | Brioche Bun
Served with Crispy Za’atar Fingerling Potatoes (gf)
Served with Crispy Za’atar Fingerling Potatoes (gf)
Served with Crispy Za’atar Fingerling Potatoes (gf)
Truffle-Potato Gratin | Sauce Bordelaise (gf)
Watermelon Radish | Sesame Seeds | Calabrian Chili | Yuzu Vinaigrette (gf)
Whipped Goat Cheese | Sourdough Crisps | Mizuna | Fennel-Scallion Emulsion (v)
Spicy Chorizo | Polenta | Olives (gf)
Roasted Pear | Spicy Greens | Speck | Truffle Vinaigrette (gf)
Creamy Black Rice with Charred Scallion Artichokes (gf)
Roasted Cauliflower | Parmentier Potatoes | Chimichurri Sauce (add $10) (gf)
Herb-Roasted with Farro, Kale Rutabaga
Tomato Jam | Tahini | Herbs | Lemon (gf, vegan)
Caramel | Cherries | Espresso Gelato (v)
Roasted Figs | Candied Walnuts | Honey (gf, v)
Fresh Berries (gf, vegan)
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers Narragansett Drafts
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers Narragansett Drafts
Choice of Entrée with Drinks Purchased Separately
Fresh Fruit + Choice of Thick-Cut Bacon, Chicken-Apple Sausage House-Smoked Ham, Vegan Bacon, Pork Sausage or Turkey Bacon
Choice of House-Smoked Ham, Salmon Gravlax or Sautéed Kale
Spicy Ranchero Sauce
Caramelized Apples | Chocolate Chips | Whipped Mascarpone Cream Cheese
Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Slab Bacon | Caramelized Onions | House Pickles | Dijon Aioli | Pretzel Bun
Two Pasture-Raised Eggs | Jalapeño Relish | Biscuit
Two Pasture-Raised Eggs | Tortilla Crisps | Queso Fresco | Tomatillo Salsa | Avocado | Black Beans | Crema | Pico de Gallo (add Spicy Chorizo 4)
3 Eggs Baked in Spiced Tomato Pepper Sauce Feta Cheese | Grilled Herb Baguette
Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Home Fries
Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette | 6-Minute Egg
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon| Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun
Artisanal Burrata | House Cured Salmon Gravlax | Salmon Caviar | Radish Sprouts | Sourdough Bread
Poached Pasture-Raised Eggs | Ricotta Salata | Bacon, Turkey Bacon or Vegan Bacon
Hand-Cut Fries | House Pickles | Secret Sauce
Goat Cheese | Shiitakes | Cherry Tomatoes | Arugula
Tofu Scramble | Soy Cheese | Tortilla Crisps | Avocado Pico de Gallo | Kale-Shiitake-Black Bean Hash
Blueberry Compote | Maple Syrup
add Chorizo 5 | Make it Truffle 5
Zucchini Salad | Herbs Dried Olives | EVOO
(Please note our a la carte dinner menus will not be available on Valentine's Day)
Potato-Truffle Cream | Crispy Carrots | Herbs
Arugula | Confit Baby Tomatoes | Aged Balsamic | Crostini | EVOO
Caramelized Onion Purée | Salsa Verde
Watercress | Hazelnuts | Lemon-Honey Vinaigrette
Blood Orange | Ginger | Cilantro
Cacio e Pepe Fingerling Potatoes | Watercress | Mushroom Sauce
Caviar | Swiss Chard | Pickled Pearl Onions | Beet Purée
Crispy Artichokes | Carrot Mousseline | Melted Leeks
Parmesan Crisps | Herbs
(add $20 per guest, two guest minimum)
Raspberries | Chantilly Cream
Milk Chocolate Drizzle | Vanilla Gelato
Mixed Berries gf vegan
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with Drinks Purchased Separately
fresh fruit + choice of thick-cut bacon, chicken-apple sausage, house-smoked ham, turkey bacon, pork sausage or tempeh bacon, cheese scrambled eggs $2
choice of house-smoked ham, salmon gravlax or sautéed kale; substitute gluten-free arepas for english muffins $2
spicy ranchero sauce; add $4
poached pasture-raised eggs | ricotta salata, bacon, turkey bacon or tempeh bacon
choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon; add chorizo $4 | make it truffle $5
chicken-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit
crispy onions | avocado | corn & jalapeno relish
Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger
two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo; add chorizo $4
potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs
fresh berries | bananas foster sauce
two pasture-raised eggs | jalapeño relish | biscuit
tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash; add jalapeños $2
pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu; make it with ny strip steak $4
Choose Up to Three Fillings (Additional Fillings $2); cheddar | swiss | monterey jack | american | feta | soy cheddar | bacon | salmon gravlax shiitakes | jalapeños | tomatoes | onions | chorizo | kale | spinach | chives | pico de gallo
House-Made Cocktail Sauce | Shallot Mignonette (gf)
Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)
Garlic Crisps | Herb Croutons Parmesan | Anchovies
Pickled Greens | Roasted Pear | Walnut Purée (gf, vegan, nuts)
Roasted Delicata Squash | Toasted Walnuts | Black Currants | Salsa Verde (v, gf)
Scallions | Lardo | Chili-Mango Sauce 16
Seared Diver Scallops Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)
Parmesan Crostini | Whipped Ricotta | San Marzano Sauce
Blood Orange | Ginger | Cilantro (gf)
Olive Tapenade | Honey | Arugula (v)
Pickled Peppers | Moroccan Spice | Black Garlic Aioli (gf)
add Chorizo 5 | Make it Truffle 5
Sautéed Asparagus | Thai Basil | Rye Berries Sorrel | English Pea Purée
Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)
Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)
Spring Vegetables | Parmesan
Braised Parsnip | Toasted Almonds Crispy Kale | Smoked Paprika Oil (vegan)
Sautéed Sugar Snap Peas | Spring Onion Grain Mustard Jus (gf)
LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun
Parmesan | Lemon Oil | Sea Salt
Grain Mustard-Maple Glaze
Crispy Onions | Chives
Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)
Parmesan Crostini | Whipped Ricotta | San Marzano Sauce
Grilled Asparagus & Snap Peas | Daikon | Sunflower Seeds | Yuzu Vinaigrette (gf, v)
Blood Orange | Ginger | Cilantro (gf)
Roasted Delicata Squash | Toasted Walnuts | Currants | Salsa Verde (gf, vegan)
Scallions | Lardo | Chili-Mango Sauce
Hand-Cut Rosemary Fries | Sauce au Poivre (gf)
Sautéed Asparagus | Thai Basil | Rye Berries | Sorrel | English Pea Purée
Spring Vegetables | Parmesan
Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)
Sautéed Sugar Snap Peas | Spring Onion | Grain Mustard Jus (gf)
Braised Parsnip | Almonds | Crispy Kale | Smoked Paprika Oil
served family style
Roasted Peppers | Walnut (gf, vegan)
Confit Garlic | Herbs (gf, vegan)
Garlic | Chili | Herbs (gf, vegan)
Yogurt | Cucumber | Garlic (gf, v)
Roasted Eggplant | Tahini (gf, vegan)
Pimentón | Herbs (gf, v)
Pita Crisps | Cucumber | Radish | Sumac | Buttermilk Vinaigrette (v)
Garlic Crisps | Herb Croutons | Parmesan | Anchovies
Lemon-Herb Olive Oil | Tomato Relish (gf)
Marinated Tomatoes | Crispy Olive Crumble | Eggplant Purée (gf)
Sunflower Seed Hummus | Harissa | Arugula | Mint (gf, vegan)
Capers | Romesco Sauce (gf)
Chef’s Blend of Lamb & Beef | Saffron Yogurt | Red Wine-Fig Sauce
Pickled Peppers | Moroccan spices | Black Garlic Aioli (gf)
Sesame Yogurt | Lemon Vinaigrette | Sunflower Seed Dukkah (gf, v)
Zucchini Salad | Dried Olives | EVOO (v)
Crispy Za’atar Fingerling Potatoes | Chimichurri (gf)
Grilled Lemon | EVOO (gf)
Spinach & Tomato Orzo
Vermicelli Rice | Harissa
Japanese Eggplant | Cannellini Beans | Zucchini | Fennel (gf, vegan)
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon | House Pickles | Vegan Pepper Aioli | Brioche Bun
LaFrieda Short Rib/Brisket Blend | Grilled Slab Bacon | Gruyère Cheese | House Pickles | Caramelized Onions | Dijon Aioli | Brioche Bun
Served with Crispy Za’atar Fingerling Potatoes (gf)
Served with Crispy Za’atar Fingerling Potatoes (gf)
Served with Crispy Za’atar Fingerling Potatoes (gf)
Truffle-Potato Gratin | Sauce Bordelaise (gf)
Watermelon Radish | Sesame Seeds | Calabrian Chili | Yuzu Vinaigrette (gf)
Whipped Goat Cheese | Sourdough Crisps | Mizuna | Fennel-Scallion Emulsion (v)
Spicy Chorizo | Polenta | Olives (gf)
Roasted Pear | Spicy Greens | Speck | Truffle Vinaigrette (gf)
Creamy Black Rice with Charred Scallion & Artichokes (gf)
Roasted Cauliflower | Parmentier Potatoes | Chimichurri Sauce (add $10) (gf)
Herb-Roasted with Farro, Kale & Rutabaga
Tomato Jam | Tahini | Herbs | Lemon (gf, vegan)
Caramel | Cherries | Espresso Gelato (v)
Roasted Figs | Candied Walnuts | Honey (gf, v)
Fresh Berries (gf, vegan)
Choice of Entrée with 1½ hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with 2 hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
Choice of Entrée with Drinks Purchased Separately
Fresh Fruit + Choice of Thick-Cut Bacon, Chicken-Apple Sausage House-Smoked Ham, Vegan Bacon, Pork Sausage or Turkey Bacon
Choice of House-Smoked Ham, Salmon Gravlax or Sautéed Kale
Spicy Ranchero Sauce
Caramelized Apples | Chocolate Chips | Whipped Mascarpone Cream Cheese
Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Slab Bacon | Caramelized Onions | House Pickles | Dijon Aioli | Pretzel Bun
Two Pasture-Raised Eggs | Jalapeño Relish | Biscuit
Two Pasture-Raised Eggs | Tortilla Crisps | Queso Fresco | Tomatillo Salsa | Avocado | Black Beans | Crema | Pico de Gallo (add Spicy Chorizo 4)
3 Eggs Baked in Spiced Tomato & Pepper Sauce Feta Cheese | Grilled Herb Baguette
Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Home Fries
Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette | 6-Minute Egg
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon| Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun
Artisanal Burrata | House Cured Salmon Gravlax | Salmon Caviar | Radish Sprouts | Sourdough Bread
Poached Pasture-Raised Eggs | Ricotta Salata | Bacon, Turkey Bacon or Vegan Bacon
Hand-Cut Fries | House Pickles | Secret Sauce
Goat Cheese | Shiitakes | Cherry Tomatoes | Arugula
Tofu Scramble | Soy Cheese | Tortilla Crisps | Avocado Pico de Gallo | Kale-Shiitake-Black Bean Hash
Blueberry Compote | Maple Syrup
add Chorizo 5 | Make it Truffle 5
Zucchini Salad | Herbs Dried Olives | EVOO
(Please note our a la carte dinner menus will not be available on Valentine's Day)
Crispy Capers | Brioche Crumble | Spinach | Fennel & Mushroom Broth
Arugula | Confit Baby Tomatoes | Aged Balsamic | Crostini | EVOO
Caramelized Onion Purée | Salsa Verde
Watercress | Hazelnuts | Lemon-Honey Vinaigrette
Blood Orange | Ginger | Cilantro
Roasted Cauliflower | Parmentier Potatoes | Herb Jus (gf)
Caviar | Swiss Chard | Lemon Yogurt | Beet Purée (gf)
Forbidden Rice | Melted Leeks | Artichokes | Roasted Shiitakes (gf)
Parmesan Crisps | Herbs
(add $25 per guest, two guest minimum)
Raspberries | Chantilly Cream (gf, v)
Raspberries | Chantilly Cream (gf, v)
Mixed Berries gf vegan
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