Chinese Cuisine tsumugi
中国菜 tsumugi
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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An elegant and comfortable Chinese restaurant
Ratings
Reviews
Menu
A service charge of 10% and one drink will be added during dinner time.
Draft Beer
Medium bottle
Non-Alcoholic
On the rocks or with soda
Glass
Decanter
500ml
500ml
A genuine sparkling wine aged for 24 months in the bottle, crafted by a historic maison in the Languedoc region of France that has been in operation for seven generations. It features a refreshing effervescence harmonized with rich fruit flavors: 70% Chardonnay, 20% Chenin Blanc, 10% Mauzac.
Sister house of the legendary Champagne 'Salon' with a vibrant citrus aroma, rich and noble finish, and supreme cost performance. Chardonnay 55% / Pinot Noir 35% / Meunier 20%
Pieropan, a producer of Soave in Veneto for four generations, offers an elegant fruit aroma and refreshing acidity, made with 85% Garganega and 15% Soave, perfect for appetizers, seafood, and shellfish.
NZ Marlborough has won numerous top awards at world competitions, with refreshing notes of herbs and lime, and a crisp acidity that enhances dishes such as appetizers, seafood, chicken, and sweet and sour dishes (screw cap)
A refreshing Riesling with a long finish of Chilean white peach, lemon, and chamomile, blending Chilean grapes with German methods. Pairs well with appetizers, seafood, chicken, pork dishes, and rich sauces (screw cap).
Columbia Valley, a major producer in Washington State with numerous awards, featuring a balance of rich fruit flavors and oak aroma, perfect pairing with food Chardonnay ALL
Rice, highly praised by R. Parker from the Columbia Valley, a popular wine with a concentrated fruitiness and silky tannins, perfect for drinking. Pairs well with spicy stir-fry and meat dishes.
The third wine of the super Tuscan 'Ornellaia', which rivals Italy's Tuscany Sassicaia, features aromas of ripe fruit and a well-balanced smooth tannin, providing a very pleasant experience with a long-lasting quality finish. Cabernet Sauvignon 51% / Merlot 44% / Petit Verdot 5% ALL
A legendary wine from Barossa Valley that is worth searching for, praised by R. Parker. It has a smooth richness of black fruit and oak tannins, with a delicate balance of strength and elegance, making it a refined tasting Shiraz. Pairs well with spicy and sweet-sour meat dishes (screw cap).
Awarded the highest prize for 9 consecutive years by the Italian Sommelier Association 'BIBENDA', this wine features a complex and rich aroma with a smooth mouthfeel, strong yet beautifully integrated tannins, showcasing an ideal pairing with spicy and deep-flavored Chinese cuisine, including spicy fried dishes and meat dishes.
Oolong Tea
Jasmine Tea
Pu-erh tea
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