Hidezushi

We offer dishes that abundantly use seafood, centered around fresh bluefin tuna caught in the Tsugaru Strait. The series of dishes served as a chef's selection maximizes the umami of the ingredients and provides an emotional experience for visitors. The ability to enjoy rare cuts is also a charm.

In a homey atmosphere that feels like coming to a snack bar, you can receive heartwarming hospitality. It is a warm space where you can enjoy interactions with local people, soothing visitors. It is a special place where you can feel the culture and humanity of Tsugaru.

This sushi restaurant was established in 1974 and has been loved by the local people ever since. It continues to offer fresh seafood from the Tsugaru Strait and contributes to the local food culture. Over the years, it has been cherished by both locals and tourists, building trust within the community. Since its founding, it has consistently provided the same taste and service.