Teuchisoba Sakura Hiraoka Honten
手打ちそば さくら 平岡本店
3.50
(1 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
11:00~20:30
(L.O.20:00)
Accepts reservations
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Electronic money accepted and QR code payment available(PayPay)
Ratings
3.50(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
cold soba
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
JPY 750
zaru soba (soba served on a bamboo draining basket with dipping sauce)
JPY 780
grated soba
JPY 850
natto zaru soba (soba served on a bamboo draining basket with dipping sauce)
JPY 850
Sansai Zaru Soba
JPY 930
soba with grated plum
JPY 880
soba with chili peppers and minced meat or fish
JPY 980
soba noodles served in a small pot with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
JPY 950
Mushroom Zaru Soba
JPY 950
chilled soba noodles
JPY 950
Mushrooms & Wild Vegetable Zaru Soba
JPY 1,100
chilled shrimp tempura zaru soba
JPY 1,210
hot soba
buckwheat noodles in hot broth
JPY 750
soba with egg
JPY 860
Iso-nori Hanamaki Soba Noodle
JPY 950
buckwheat noodles with edible wild plants
JPY 930
soba with egg
JPY 950
soba with mushrooms
JPY 950
soba noodles served in a shallow dish (often with dipping sauce)
JPY 950
curry soba
JPY 950
Shrimp tempura soba (two)
JPY 1,180
Mushroom Sansai Soba
JPY 1,100
soba with clams and miso broth
JPY 980
maitake soba
Made with maitake mushrooms from Aibetsu
JPY 1,130
soba with egg
JPY 1,130
soba with meat and vegetables cooked in a small wooden box
JPY 1,130
Special shrimp tempura soba (three noodles)
JPY 1,330
Sansai Shrimp Tempura Soba
JPY 1,280
Mushroom Shrimp Tempura Soba
JPY 1,330
Shrimp tempura and jizoba
JPY 1,330
Curry Shrimp Tempura Soba
JPY 1,350
Mushrooms, wild vegetables, shrimp tempura soba
JPY 1,430
Maitake Shrimp Tempura Soba
JPY 1,480
soba with duck meat
Duck meat from Takigawa
soba with duck meat and vegetables
Manager's recommendation
JPY 1,180
Kamo Sansai Soba
JPY 1,360
soba with duck meat and vegetables cooked on a metal plate
JPY 1,380
Kamo Shrimp Tempura Soba
JPY 1,580
Kamo Mushroom Soba with Wild Vegetable
JPY 1,430
Kamo Sansai Shrimp Tempura Soba
JPY 1,630
Kamo Mushroom Shrimp Tempura Soba
JPY 1,680
soba with clams and miso broth
Made with domestic chicken thighs
soba with clams
JPY 950
Kashiwa Sansai Soba
JPY 1,130
oak flour (esp. as animal food)
JPY 1,150
Kashiwa Shrimp Tempura Soba
JPY 1,350
Kashiwa Mushroom Sansai Soba
JPY 1,200
Kashiwa Sansai Shrimp Tempura Soba
JPY 1,400
Kashiwa Mushroom Shrimp Tempura Soba
JPY 1,450
Buta Meat Soba
Soba with pig meat
JPY 950
Pig Meat Sansai Soba
JPY 1,130
Pig Meat Mushroom Soba Noodles
JPY 1,150
Soba with pig meat and shrimp tempura
JPY 1,350
Pig Meat Mushroom Sansai Soba
JPY 1,200
Buta Meat Sansai Shrimp Tempura Soba
JPY 1,400
Soba with pig meat, mushrooms and shrimp tempura
JPY 1,450
soba with various vegetables, seafood, and meat
Your choice of soba can be changed to a set menu.
Gozen with Duck Seiro
Duck Seiro (dipping noodles), assorted a la carte dish, rice dish (daily special), and dessert
JPY 1,680
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
Soba noodles, assorted a la carte dish, rice dish (daily special), dessert
JPY 1,280
spiced noodles (ultra hot noodles from spicy ramen shops)
gomoku seiro (type of sushi topped with a duck's tail resembling a duck's tail)
Our most popular! Made with duck meat from Takikawa.
JPY 1,180
salad of minced great burdock, miso, mirin, etc. (Okinawan dish)
JPY 950
pig fatigues
JPY 950
curry seiro
JPY 950
topping
vinegared rice topped with sliced raw tuna
JPY 100
edible wild plants
JPY 180
mushroom
JPY 200
Shrimp tempura (two)
JPY 430
food for thought
kid's meal
JPY 480
small rice
JPY 100
medium rice
JPY 150
large slice of rice
JPY 200
inari sushi (2 pieces)
JPY 180
Mini curry and rice
JPY 430
curry and rice
JPY 630
rice cooked with wakame
JPY 180
rice seasoned with soy sauce and negi
JPY 320
rice seasoned and cooked with natto
JPY 320
boiled rice mixed with wasabi (wild wasabi, Japanese horseradish, citrus peel, etc.)
JPY 350
rice seasoned and cooked with grated yam
JPY 380
mini rice bowl
limited quantity
Furuhira Mentaiko Butter Rice
JPY 490
bowl of rice topped with negitoro
JPY 530
bowl of rice topped with boiled young sardines
JPY 430
dessert
Cherry blossom parfait
JPY 390
soft ice cream
French vanilla, green tea, black sesame, strawberry, yuzu
JPY 290
unrefined soba (buckwheat noodles)
Souvenir Soba
Raw soba noodles with sauce from 700 yen per serving Wild vegetables 400 yen Mushrooms 400 yen
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Teuchisoba Sakura Hiraoka Honten
Japanese
手打ちそば さくら 平岡本店
Korean
테우치소바 사쿠라 히라오카본점
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
11:00~20:30
(L.O.20:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Electronic money accepted and QR code payment available(PayPay)
Facilities
Parking lot
available 10台
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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