Note Dublin
3.53
（0 reviews）Bistro
Dublin 2, Dublin, Ireland
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
0.96km from Pearse station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
Reservations for our dining space are recommended to choose two courses per person from our starter, main & dessert options. For those looking to enjoy a drink, our bar space offers both food and & drink options.
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Bistro.
Bistro.
Snacks
Panisse, onion, smoked eel
EUR 3
Focaccia, Arbequina olive oil
EUR 4
Connemara oyster, shallot mignonette or white asparagus ajo blanco
EUR 4
Linseed cracker, chicken liver parfait, beetroot -
EUR 4
Starters
Girolle mushrooms, Vin Jaune hollandaise, egg yolk
EUR 19
Crispy lamb sweetbreads, gribiche
EUR 20
Wild seabass, tomatillo, turnip, lovage
EUR 21
Mains
Cavatelli, courgette, ricotta
EUR 25
Monkfish, coco beans, tomato, oregano
EUR 30
Lamb, aubergine, sauce vierge
EUR 32
Salters pork , sauce charcutière for two
EUR 65
Blue lobster, baked rice, coral sabayon for two
EUR 75
Sides
Rosemary and garlic potatoes
EUR 6
Polenta chips, parmesan
EUR 6
Abercorn salad, Mrs H dressing
EUR 7
Desserts
Coffee and chocolate cremeux, buckwheat ice cream
EUR 10
Fig mille feuille
EUR 11
Wicklow blue, honeycomb, wholemeal cracker
EUR 12
Banner blueberry clafoutis, vanilla ice cream, shortbread for two
EUR 18
Small Plates
Dublin Batch Bread, Salt Rock butter
EUR 6
Connemara oyster, rhubarb, szechuan chilli
EUR 5
Mackerel, bitter leaf toast
EUR 14
Winter leaves, walnut, celeriac, cedrat, buttermilk
EUR 16
Pork & prawn rosti, furikake milk bun, spicy pickles
EUR 18
Mussel omelette
EUR 18
Fresh cheese & leek borek
EUR 18
Raw hamachi, clementine sauce vierge
EUR 20
Venison tartare, coffee, jerusalem artichoke
EUR 22
Mains
Hispi cabbage stuffed with chanterelle rice, cured egg yolk
EUR 28
Winetavern pork, rainbow chard, white turnip, whey mustard
EUR 34
Cavatelli, cuttlefish ,cockles, white asparagus, monksbeard
EUR 36
Turbot trânche, pied de mouton, samphire, shrimp bisque for two
EUR 80
Sides
Beef tallow hand cut fries
EUR 8
Purple sprouting broccoli, ajo blanco
EUR 10
Dessert
Nica Brown chocolate & buckwheat cake, cultured cream
EUR 12
Blood orange portokalopita, whipped yoghurt
EUR 11
Irish farmhouse cheeses, apple puree, wholemeal cracker
EUR 16
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Note Dublin
Notes
Restaurant’s terms and conditions
Reservations for our dining space are recommended to choose two courses per person from our starter, main & dessert options. For those looking to enjoy a drink, our bar space offers both food and & drink options.
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
0.96km from Pearse station
Hours
Sunday
Closed
Monday
17:00~23:30
Accepts reservations
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
12:30~24:00
Accepts reservations
Saturday
12:30~24:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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