Selected by the Michelin in 2025
Delahunt
3.52
(0 reviews)Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
12:30~23:30
Accepts reservations
Saturday
12:30~23:30
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.52(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Group Menu
Lunch
To Start
Warm green pea soup, ham hock, garden peas
Market value (please ask)
Homemade black pudding, apple, quail's egg, frisée
Market value (please ask)
Octopus, pickled mouli, cucumber, squid mayo
Market value (please ask)
Heirloom cherry tomatoes, homemade ricotta, basil
Market value (please ask)
To follow
Market fish, mussels, seaweed potato, monk's beard, smoked brandade
Market value (please ask)
Roast breast of chicken, sweetcorn orzo, wild mushrooms, romaine lettuce
Market value (please ask)
Pan roasted king oyster mushrooms, hazelnuts, broad beans, cavolo nero
Market value (please ask)
Roast topside and belly of lamb, anchovies, samphire, watercress
Market value (please ask)
Sides
Broccoli and almond salad with Greek yoghurt
EUR 4
Fried polenta, blue cheese mayo
EUR 4
To Finish
Strawberry and almond tart, crème anglaise, strawberry ice-cream
Market value (please ask)
Canneloni of chocolate mousse, crème fraiche ice-cream, caramelized banana
Market value (please ask)
Yoghurt and vanilla pannacotta, passionfruit, homemade granola
Market value (please ask)
Baked St. Marcellin cheese, rosemary honeycomb, raisin chutney
Market value (please ask)
To start
Warm green pea soup. ham hock, garden peas
Market value (please ask)
Heirloom cherry tomatoes, homemade ricotta, basil
Market value (please ask)
Homemade black pudding, apple, quail's egg, frisee
Market value (please ask)
To follow
Market fish, mussels, seaweed potato, monk's beard, smoked brandade
Market value (please ask)
Pan roasted king oyster mushrooms, hazelnuts, broad beans, onion, cavolo nero
Market value (please ask)
Roast topside and belly of lamb, anchovy, samphire, watercress
Market value (please ask)
To finish
Canneloni of chocolate mousse, crème fraiche ice-cream, caramelized banana
Market value (please ask)
Yoghurt and vanilla pannacotta, passionfruit, granola
Market value (please ask)
Baked St. Marcellin cheese, rosemary honeycomb, raisin chutney
Market value (please ask)
Main
Maple Glazed Duck Leg, Lentils, Chorizo, Oats
EUR 15
Daily Market Fish
Please ask server
EUR 14
Pumpkin Risotto, Sage, Chestnut
EUR 12
Cauliflower Soup, Lovage, Hazelnuts, Guinness Soda Bread
EUR 9
Sides
Cauliflower Cheese
EUR 4
Dessert
Dark Chocolate Mousse, Peanut Foam, Salted Peanuts
EUR 7
3fe Coffee
All of our coffees are double shots
Black
EUR 3
Milky
EUR 3
Irish
EUR 8
Loose Leaf Teas
€3
Breakfast
Market value (please ask)
Pure Mint
Market value (please ask)
Sencha Green Tea
Market value (please ask)
Rooibos
Market value (please ask)
Camomile
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Delahunt
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
12:30~23:30
Accepts reservations
Saturday
12:30~23:30
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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