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A refined gem of Spanish cuisine
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Omakase course based on Spanish regional cuisine using seasonal ingredients.
A course based on Spanish regional cuisine, using seasonal ingredients and including pairings.
Omakase dinner course based on Spanish regional cuisine using seasonal ingredients.
The a la carte menu, aside from the courses, focuses on tapas and offers about 15 dishes for you to enjoy with wine.
• Racion…3,300 yen • 1/2…1,760 yen • Tapa…950 yen
Omelette made with homemade salted cod that pairs well with wine
The filling of this Galician specialty pie changes daily.
Spanish sausage made with pig's blood
Paella made with seasonal ingredients. Note: Paella is available as part of the course, but depending on the day, the rice dish may be Melosso or Caldos.
Clam rice dish from the Basque region
Beer from the Galicia region
Sparkling, White, Orange, Rosé, Red
¥6,600〜
Soda mixed with brandy aged in sherry casks
A cocktail made by mixing dry sherry with lemon soda
Soda or tonic mix... +100 yen, red, white
30ml
From 990 yen
Espresso
American
Macchiato
Cafe au Lait
Spanish sparkling water - 330ml...700 yen - 750ml...1,300 yen
500ml of salty Catalan sparkling water
A charge of 660 yen will be applied.
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