TauLa
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารสเปนที่มีความประณีต
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.10(1 รายการ)รีวิว
รูปภาพ
เมนู
Omakase course based on Spanish regional cuisine using seasonal ingredients.
A course based on Spanish regional cuisine, using seasonal ingredients and including pairings.
Beer from the Galicia region
Craft beer from Basqueland Brewing based in Hernani, Basque Country
Sparkling, White, Orange, Rosé, Red varieties from 1,100 yen
¥6,600〜
Soda mixed with brandy aged in sherry casks
A cocktail made by mixing dry sherry with lemon soda
Craft gin made by the Astobiza winery of Txakoli
Soda or tonic mix... +100 yen, red, white
30ml
From 880 yen
Espresso
American
Macchiato
Coffee with milk
Red, White
Spanish sparkling water - 330ml... 700 yen - 750ml... 1,300 yen
500ml of salty Catalan sparkling water
A charge of 600 yen will be applied.
The a la carte menu, aside from the courses, focuses on tapas and offers about 15 dishes for you to enjoy with wine.
• Ration…3,300 yen • 1/2…1,760 yen • Tapa…930 yen
Omelette made with homemade salted cod that pairs well with wine
The filling of this Galician specialty pie changes daily.
Spanish sausage made with pig's blood
Paella made with seasonal ingredients. *Paella is available as part of the course, but depending on the day, the rice dish may be Melosso or Caldosso.
Clam rice dish from the Basque region
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