鰻の神楽 明石店
3.00
（1 reviews）JPY 2,500
Eel
Akashi-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A New Establishment to Savor Fluffy and Tender Kanto-Style Eel
The Kanto-style eel, finished with steaming and grilling, is astonishingly fluffy, with melting fat and a refined, light sauce that harmonizes perfectly. Guests can enjoy flavor variations with sansho pepper and wasabi, ensuring that there’s no monotony until the very last bite. The carefully crafted soup and desserts also boast high quality, and takeout options are well-received.
Ratings
3.00（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
鰻の神楽 明石店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 1, 2024
Restaurant details
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