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Ichiba Shokudo Maguroya Taizo

Name: Ichiba Shokudo Maguroya Taizo
Telephone: +819092077180
Price range: JPY 2,500
Rating: 3.11

市場食堂鮪屋鯛蔵

3.11

（1 reviews）

JPY 1,000

JPY 2,500

Kaisendon

Yokohama-shi Sakae-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Sunday

11:00~21:00

Accepts reservations

Monday

11:00~21:00

Accepts reservations

Tuesday

11:00~21:00

Accepts reservations

Wednesday

11:00~21:00

Accepts reservations

Thursday

11:00~21:00

Accepts reservations

Friday

11:00~21:00

Accepts reservations

Saturday

11:00~21:00

Accepts reservations

Public holiday

11:00~21:00

Accepts reservations

Address

Nearby stations

0.71km from Oofuna station

Seating Options

Counter

Facilities

No parking

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A diner where you can enjoy rich seafood

Ichiba Shokudo Maguroya Taizo is a seafood diner where you can fully enjoy fresh catches from the sea. At the clean and inviting counter seats, you can savor seasonal seafood such as tuna and mackerel. The ingredients, carefully selected by the owner with great care, are all exquisite and full of flavor. It's a warm and welcoming place where you can enjoy casual yet authentic seafood dishes.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naomi

@naomi-138662

Japan

Jul 28, 2025

4.5

It's a small shop with just a counter, but the owner greets you cheerfully, which is comforting. When I ordered a rice bowl, thick slices of fresh bluefin tuna were piled right in front of me, and just seeing it raised my spirits. When I lifted the medium fatty tuna on top, a generous amount of aged fatty tuna appeared underneath, and I couldn't help but let out a sound of delight. Once it was in my mouth, the fat melted and the aroma spread, like the butter of the sea. There was no unpleasant smell at all, and I enjoyed the rich umami of the tuna until the very end. With generous portions, both my stomach and heart were satisfied; it's a favorite place I want to keep a secret.

1