TRATTORIA PORCINI
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Menu
Each person will be served one course at a time (pintsas will be shared).
Served on a platter (to be assorted)
Served on a platter (to be assorted)
A premium lager beer representing Italy. Made with Italian corn and the finest hops. It has a refreshing citrus aroma, a crisp bitterness, and a clean aftertaste.
A smooth and elegant pilsner. Characterized by the lightness of the water from the Dolomiti Valley in Italy, the floral aroma of aromatic hop varieties, and a fine, creamy foam. First time in Japan.
A beer known as 'red beer' in Italy, made from roasted malt. It has a rich flavor with hints of caramel and berries, and a solid body. First time in Japan.
Citrus fruits with floral aroma. The label features fish from Lake Garda. Dry. Italy.
*Aroma and floral notes. Rich fruit flavor. Medium body. Spanish grape varieties: Garnacha, Syrah
*Spanish Estrella Galicia .. Aged high-quality lager beer aroma and body
The fish sent from the expert fishmonger in Miura is fresh and delicious, carefully prepared. Enjoy it with our special marinade and the aroma of dill.
An assorted appetizer platter featuring fresh fish from Misaki. It includes about 5 to 6 different types of appetizers. Please start with this!
Potatoes cut in a V shape, quickly sautéed with anchovy and garlic, flavored with white wine. Perfect as a companion for drinks.
A selection of four types of cheese and prosciutto, topped with salami, perfect to enjoy with wine.
The focaccia made with the tangzhong method and overnight method has a chewy texture. Please enjoy it with olive oil.
Garlic baguette baked with plenty of garlic butter
A pinza made only with mozzarella, anchovy, garlic, grana, and chili. You can also enjoy the deliciousness of the dough. A simple dish that pairs well with drinks.
Miyaji pork salsiccia (sausage) topped with jalapeño * A dish that goes well with beer
Uses plenty of cheeses such as mozzarella, cream, blue, grana, and almond. Served with honey on the side if desired.
Pinsa baked with mozzarella and tomato, topped with prosciutto, arugula, and Parmigiano cheese
Kamakura's carefully selected bacon and porcini mushrooms, our top recommended pasta
* Made with domestic beef shank and super coarse ground mince
We also have pasta made with seasonal ingredients as today's pasta. Please check when you visit us.
A recommended dish that captures the aroma of Italian porcini mushrooms and the richness of Parmigiano. Made with Italian Carnaroli rice.
Shonan's precious brand pork, the meat is tender and delicate, the fat is sweet and rich in umami, served with a sauce made from the aroma of charcoal and reduced Madeira wine, accompanied by porcini mushroom powder.
Fresh chicken raised in the Southern Alps, served with a sauce made from reduced Madeira wine and fond de veau
A popular dish made by slowly braising black wagyu beef cheek solely in red wine.
Fresh fish directly delivered from Miura Misaki, grilled with crispy skin and tender flesh, served with seasonal vegetables and a seasonal sauce.
Made with 42% pure cream, this rich crème brûlée has a crispy caramelized surface.
We will provide the anniversary plate at the timing when the meal is finished. If you have any requests regarding the timing of the service, please let us know. Please fill in the request section with 1. A~D option, 2. Message content, 3. Other requests. Generally, reservations are required by the day before. You can fill this out when making a reservation or call us at 0467-27-1774.
We will provide the anniversary plate at the timing when the meal is finished. If you have any requests regarding the timing of the service, please let us know. Please fill in the request section with 1. A~D option, 2. Message content, 3. Other requests. Please note that reservations are generally required by the day before. You can fill this out when making a reservation or call us at 0467-27-1774.
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