Natti

The charm of the cuisine at 'Yushin' lies in the ability to savor rare cuts of Saga beef and Saga Prefecture's Wagyu. It is characterized by cooking on a Korean gas grill rather than charcoal, which prevents sticking and allows you to enjoy the flavor of the meat until the very end.

Yushin features a spacious terrace surrounded by nature, where you can enjoy barbecue-style grilled meat. The interior is stylish, and the charm lies in being able to enjoy grilled meat at the counter seats in a bar-like atmosphere.

"Yushin" opened on the day of "Good Meat" and aims to provide meat that is a source of pride for the local area of Saga. Dishes made with Saga beef, a local specialty, continue to captivate visitors. Since its opening, it has leveraged this charm and has become a beloved establishment for many meat lovers.