The Kaatskeller

Vodka, cucumber, mint, lime, agave, vanilla essence

Vodka, lemongrass, pineapple, cilantro, ginger, lime agave

Vodka, rosemary, strawberry, lime, agave, cider topper

Vodka, fresh basil and mint muddled with juniper berries and black peppercorn, lemon, green chartreuse

Scotch, muddled blueberries, lemon, ginger beer float

House-infused pistachio bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim

Hemlock-infused gin, Campari, Antica Vermouth

Tequila Blanco, hickory smoked pineapple, habanero bitters, muddled cucumber, lime

Light yet flavorful, refreshing beer that delivers more complexity than your average Pils

Extremely robust with notes of roasted barley and dark chocolate. This stout is as smooth and creamy as it is dark

Named after The Catskills most harrowing trail. 7.5% ABV. 80 IBU

Hazy, unfiltered IPA with aggressive citrus-hop character without the bitterness

A light-lager that didn't take itself too seriously, but also didn't skimp on quality ingredients, process, or taste. ABV 3.9

"Genny" Cream Ale

Once a year release, explosion of pine, resin and mango. ABV 7.5%, IBU 93

Local and German Tettnang hop additions balance the maltier base with a refreshing bitterness, floral notes and pine.Lager, ABV5.5%

Unfiltered original Pilsner style beer. Medium in body, Dry and well-balanced; clean hop and malt character

Light-bodied, crisp, clean golden lager

Field blend apples. Unfiltered, extra dry, aromatic

A still homestead cider

This flagship cider is extremely dry. Fermented with a with Sauvignon Blanc yeast

A blend of wild brett fermented juicy young cider with funky and acidic foeder aged cider

Bright intense fruit tart then circles under tongue while tannin anchors center pallet. Unsprayed wild & abandoned apples foraged in the hills above East Branch / Upper Delaware River 39 cases made, 7.8% ABV, 500 ml

Champagne-like Traminette and cider blend. Grapefruit and lychee notes with a soft, slightly bitter finish. 108 cases made, 8.3% ABV

500 different apple varieties, creamy marshmallow and hints of Britishness. 140 bottles made, 7.8% ABV

2016, Barrel aged Tempranillo, Farmed Organically, Medium bodied and spicy

2016, Organic blend of Sauvignon Blanc and Macabeo, fresh and easy going

Raised in old French oak, whole cluster, foot crushed. Ripe vintage, deep cherry fruit, fine in the mouth with some finesse

Scratch-made flatbread from our wood fired oven. Fresh local farm butter. Kriemhild Dairy, Hamilton, NY

Hand rolled grass-finished chuck, slowly stewed San Marzano tomatoes, Tonjes Dairy Farm ricotta, Agrarian Feast live micro basil. Slope Farms, East Meredith, NY

Raw Catskill honey, apple cider, fresh herbs, local rye whiskey, Tonjes blue cheese wedge. Pepper sauce accompaniment. Catskill Organic Chicken Farm, Ferndale, NY

Smoked trout, local farmer cheese, minced red onion. Wood-fired flatbread chipotle pepper accompaniment (Gluten Free upon request). Tonje's Dairy Farm, Calliccon, NY

Butterflied native trout, dressed with Panko breadcrumbs, Parmigiano Reggiano, fresh herbs lemon. Seasonal vegetable accompaniment (Gluten Free upon request). Beaverkill Trout Hatchery, Turnwood, NY

Organic cucumber, mint, lemon, Tonjes Dairy Buttermilk. Neversink Farm, Claryville, NY

Wood-fired organic curly kale, curried chickpeas, scratch made vegan Caesar dressing, vegan parmesan cheese (contains nuts). Somewhere In Time Farm, Parksville, NY

Local organic heirloom tomato, feta, Kalamata olives, red onion, fresh parsley, simple vinaigrette. Neversink Organic Farm, Claryville, NY

Neversink Farm organic arugula, aged Calkins Farm Lida Gold hard cheese, local apple, raw walnut. Cider dressing (Vegan upon request). Calkins Creamery, Honesdale, PA

Organic watercress, lettuce mix, red onion, orange, wild fennel pollen, house miso ginger vinaigrette. Neversink Organic Farm, Claryville, NY

Tonjes Dairy Farm fresh mozzarella, authentic San Marzano tomato, Agrarian Feast live micro basil, olive oil

Freshly minced garlic, white onion, aged prosciutto, shaved Parmigiano Reggiano, San Marzano tomato, live basil, olive oil

Sautéed portobello mushroom, local ground duck with bacon, house made lacto-fermented kraut, Calkins Creamery horseradish cheese, radish shoots

Neversink Farm arugula, roasted red pepper, aged prosciutto, fresh local mozzarella, San Marzano tomato, 10 year Modena balsamic vinegar

Local blueberries, Irving Farm co2ee rubbed ham, Dirty Girl Farm Chevre, lemon thyme, San Marzano tomato

Wild Boar pepperoni, smoked mozzarella, shaved white onion, spicy Harissa spiked San Marzano tomato. Alderwood smoked sea salt. Catskill Provisions pepper infused raw honey accompaniment

Housemade wild ramp kale pesto, bacon jam, Sherman Hill Farm Chevre, shaved Parmigiano Reggiano, fried egg, broccoli shoots

San Marzano tomato, oregano, garlic, olive oil

Whole milk shredded mozzarella, fresh local mozzarella, local ricotta, local Chevre, shaved Parmigiano Reggiano, sweet cream, organic egg

Minced garlic, raw onion, micro basil, spinach, arugula, roasted red pepper, fresh green pepper, mushroom, olive, caper

Pepperoni, house meatballs, Hilly Acres Farm sausage, 200 day aged prosciutto, ground duck with bacon, anchovy

Ask your server for today's flavors. Tonjes Dairy Farm, Callicoon, NY

Vodka, cucumber, mint, lime, agave, vanilla essence

Vodka, lemongrass, pineapple, cilantro, ginger, lime agave

Vodka, rosemary, strawberry, lime, agave, cider topper

Vodka, fresh basil and mint muddled with juniper berries and black peppercorn, lemon, green chartreuse

Scotch, muddled blueberries, lemon, ginger beer float

House-infused pistachio bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim

Hemlock-infused gin, Campari, Antica Vermouth

Tequila Blanco, hickory smoked pineapple, habanero bitters, muddled cucumber, lime

"Genny" Cream Ale

Light yet flavorful, refreshing beer that delivers more complexity than your average Pils

Good summer time IPA. Big citrus notes with mango and pine resin

Extremely robust with notes of roasted barley and dark chocolate. Don't be scared, this stout is as smooth and creamy as it is dark

Hazy, unfiltered IPA with aggressive citrus-hop character without the bitterness

Shandy is the perfect thirst-quenching balance of gold medal Lager with Del 's lemonade

Refreshing American wheat ale with hints of citrus from fresh grapefruit peels and a light herbaceous pop from herbs

Rye IPA with experimental Nugget and Summit hops. Easy drinking and hop forward with spice and sweet citrus flavor

Pale Ale chock-full of dank and aromatic hops

Pink Himalayan salt, coriander, fresh organic strawberries

This flagship cider is extremely dry. Fermented with a with Sauvignon Blanc yeast

A blend of wild brett fermented juicy young cider with funky and acidic foeder aged cider

Crisp and tart with tropical and farm notes

Champagne-like Traminette and cider blend. Grapefruit and lychee notes with a soft, slightly bitter finish

Raised in old French oak, whole cluster, foot crushed. Ripe vintage, deep cherry fruit

Unoaked, mineral-driven with notes of pear and marzipan

Deep-colored sparkling rose. Unfiltered pet-nat style with velvety, dark fruit character

Vodka, cucumber, mint, lime, agave, vanilla essence

Vodka, lemongrass, pineapple, cilantro, ginger, lime agave

Vodka, rosemary, strawberry, lime, agave, cider topper

Vodka, fresh basil and mint muddled with juniper berries and black peppercorn, lemon, green chartreuse

Scotch, muddled blueberries, lemon, ginger beer float

House-infused pistachio bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim

Hemlock-infused gin, Campari, Antica Vermouth

Tequila Blanco, hickory smoked pineapple, habanero bitters, muddled cucumber, lime

Light yet flavorful, refreshing beer that delivers more complexity than your average Pils

Extremely robust with notes of roasted barley and dark chocolate. This stout is as smooth and creamy as it is dark

Named after The Catskills most harrowing trail. 7.5% ABV. 80 IBU

Hazy, unfiltered IPA with aggressive citrus-hop character without the bitterness

A light-lager that didn't take itself too seriously, but also didn't skimp on quality ingredients, process, or taste. ABV 3.9

"Genny" Cream Ale

Once a year release, explosion of pine, resin and mango. ABV 7.5%, IBU 93

Local and German Tettnang hop additions balance the maltier base with a refreshing bitterness, floral notes and pine.Lager, ABV5.5%

Unfiltered original Pilsner style beer. Medium in body, Dry and well-balanced; clean hop and malt character

Light-bodied, crisp, clean golden lager

Field blend apples. Unfiltered, extra dry, aromatic

A still homestead cider

This flagship cider is extremely dry. Fermented with a with Sauvignon Blanc yeast

A blend of wild brett fermented juicy young cider with funky and acidic foeder aged cider

Bright intense fruit tart then circles under tongue while tannin anchors center pallet. Unsprayed wild abandoned apples foraged in the hills above East Branch / Upper Delaware River 39 cases made, 7.8% ABV, 500 ml

Champagne-like Traminette and cider blend. Grapefruit and lychee notes with a soft, slightly bitter finish. 108 cases made, 8.3% ABV

500 different apple varieties, creamy marshmallow and hints of Britishness. 140 bottles made, 7.8% ABV

2016, Barrel aged Tempranillo, Farmed Organically, Medium bodied and spicy

2016, Organic blend of Sauvignon Blanc and Macabeo, fresh and easy going

Raised in old French oak, whole cluster, foot crushed. Ripe vintage, deep cherry fruit, fine in the mouth with some finesse

Scratch-made flatbread from our wood fired oven. Fresh local farm butter. Kriemhild Dairy, Hamilton, NY

Hand rolled grass-finished chuck, slowly stewed San Marzano tomatoes, Tonjes Dairy Farm ricotta, Agrarian Feast live micro basil. Slope Farms, East Meredith, NY

Raw Catskill honey, apple cider, fresh herbs, local rye whiskey, Tonjes blue cheese wedge. Pepper sauce accompaniment. Catskill Organic Chicken Farm, Ferndale, NY

Smoked trout, local farmer cheese, minced red onion. Wood-fired flatbread & chipotle pepper accompaniment (Gluten Free upon request). Tonje's Dairy Farm, Calliccon, NY

Butterflied native trout, dressed with Panko breadcrumbs, Parmigiano Reggiano, fresh herbs & lemon. Seasonal vegetable accompaniment (Gluten Free upon request). Beaverkill Trout Hatchery, Turnwood, NY

Organic cucumber, mint, lemon, Tonjes Dairy Buttermilk. Neversink Farm, Claryville, NY

Wood-fired organic curly kale, curried chickpeas, scratch made vegan Caesar dressing, vegan parmesan cheese (contains nuts). Somewhere In Time Farm, Parksville, NY

Local organic heirloom tomato, feta, Kalamata olives, red onion, fresh parsley, simple vinaigrette. Neversink Organic Farm, Claryville, NY

Neversink Farm organic arugula, aged Calkins Farm Lida Gold hard cheese, local apple, raw walnut. Cider dressing (Vegan upon request). Calkins Creamery, Honesdale, PA

Organic watercress, lettuce mix, red onion, orange, wild fennel pollen, house miso ginger vinaigrette. Neversink Organic Farm, Claryville, NY

Tonjes Dairy Farm fresh mozzarella, authentic San Marzano tomato, Agrarian Feast live micro basil, olive oil

Freshly minced garlic, white onion, aged prosciutto, shaved Parmigiano Reggiano, San Marzano tomato, live basil, olive oil

Sautéed portobello mushroom, local ground duck with bacon, house made lacto-fermented kraut, Calkins Creamery horseradish cheese, radish shoots

Neversink Farm arugula, roasted red pepper, aged prosciutto, fresh local mozzarella, San Marzano tomato, 10 year Modena balsamic vinegar

Local blueberries, Irving Farm co2ee rubbed ham, Dirty Girl Farm Chevre, lemon thyme, San Marzano tomato

Wild Boar pepperoni, smoked mozzarella, shaved white onion, spicy Harissa spiked San Marzano tomato. Alderwood smoked sea salt. Catskill Provisions pepper infused raw honey accompaniment

Housemade wild ramp kale pesto, bacon jam, Sherman Hill Farm Chevre, shaved Parmigiano Reggiano, fried egg, broccoli shoots

San Marzano tomato, oregano, garlic, olive oil

Whole milk shredded mozzarella, fresh local mozzarella, local ricotta, local Chevre, shaved Parmigiano Reggiano, sweet cream, organic egg

Minced garlic, raw onion, micro basil, spinach, arugula, roasted red pepper, fresh green pepper, mushroom, olive, caper

Pepperoni, house meatballs, Hilly Acres Farm sausage, 200 day aged prosciutto, ground duck with bacon, anchovy

Ask your server for today's flavors. Tonjes Dairy Farm, Callicoon, NY

Vodka, cucumber, mint, lime, agave, vanilla essence

Vodka, lemongrass, pineapple, cilantro, ginger, lime agave

Vodka, rosemary, strawberry, lime, agave, cider topper

Vodka, fresh basil and mint muddled with juniper berries and black peppercorn, lemon, green chartreuse

Scotch, muddled blueberries, lemon, ginger beer float

House-infused pistachio bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim

Hemlock-infused gin, Campari, Antica Vermouth

Tequila Blanco, hickory smoked pineapple, habanero bitters, muddled cucumber, lime

"Genny" Cream Ale

Light yet flavorful, refreshing beer that delivers more complexity than your average Pils

Good summer time IPA. Big citrus notes with mango and pine resin

Extremely robust with notes of roasted barley and dark chocolate. Don't be scared, this stout is as smooth and creamy as it is dark

Hazy, unfiltered IPA with aggressive citrus-hop character without the bitterness

Shandy is the perfect thirst-quenching balance of gold medal Lager with Del 's lemonade

Refreshing American wheat ale with hints of citrus from fresh grapefruit peels and a light herbaceous pop from herbs

Rye IPA with experimental Nugget and Summit hops. Easy drinking and hop forward with spice and sweet citrus flavor

Pale Ale chock-full of dank and aromatic hops

Pink Himalayan salt, coriander, fresh organic strawberries

This flagship cider is extremely dry. Fermented with a with Sauvignon Blanc yeast

A blend of wild brett fermented juicy young cider with funky and acidic foeder aged cider

Crisp and tart with tropical and farm notes

Champagne-like Traminette and cider blend. Grapefruit and lychee notes with a soft, slightly bitter finish

Raised in old French oak, whole cluster, foot crushed. Ripe vintage, deep cherry fruit

Unoaked, mineral-driven with notes of pear and marzipan

Deep-colored sparkling rose. Unfiltered pet-nat style with velvety, dark fruit character

Vodka, cucumber, mint, lime, agave, vanilla essence

Vodka, lemongrass, pineapple, cilantro, ginger, lime agave

Vodka, rosemary, strawberry, lime, agave, cider topper

Vodka, fresh basil and mint muddled with juniper berries and black peppercorn, lemon, green chartreuse

Scotch, muddled blueberries, lemon, ginger beer float

House-infused pistachio bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim

Hemlock-infused gin, Campari, Antica Vermouth

Tequila Blanco, hickory smoked pineapple, habanero bitters, muddled cucumber, lime

Light yet flavorful, refreshing beer that delivers more complexity than your average Pils

Extremely robust with notes of roasted barley and dark chocolate. This stout is as smooth and creamy as it is dark

Named after The Catskills most harrowing trail. 7.5% ABV. 80 IBU

Hazy, unfiltered IPA with aggressive citrus-hop character without the bitterness

A light-lager that didn't take itself too seriously, but also didn't skimp on quality ingredients, process, or taste. ABV 3.9

"Genny" Cream Ale

Once a year release, explosion of pine, resin and mango. ABV 7.5%, IBU 93

Local and German Tettnang hop additions balance the maltier base with a refreshing bitterness, floral notes and pine.Lager, ABV5.5%

Unfiltered original Pilsner style beer. Medium in body, Dry and well-balanced; clean hop and malt character

Light-bodied, crisp, clean golden lager

Field blend apples. Unfiltered, extra dry, aromatic

A still homestead cider

This flagship cider is extremely dry. Fermented with a with Sauvignon Blanc yeast

A blend of wild brett fermented juicy young cider with funky and acidic foeder aged cider

Bright intense fruit tart then circles under tongue while tannin anchors center pallet. Unsprayed wild & abandoned apples foraged in the hills above East Branch / Upper Delaware River 39 cases made, 7.8% ABV, 500 ml

Champagne-like Traminette and cider blend. Grapefruit and lychee notes with a soft, slightly bitter finish. 108 cases made, 8.3% ABV

500 different apple varieties, creamy marshmallow and hints of Britishness. 140 bottles made, 7.8% ABV

2016, Barrel aged Tempranillo, Farmed Organically, Medium bodied and spicy

2016, Organic blend of Sauvignon Blanc and Macabeo, fresh and easy going

Raised in old French oak, whole cluster, foot crushed. Ripe vintage, deep cherry fruit, fine in the mouth with some finesse