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ホルモン・焼肉 一休亭 元 彦根駅前店
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Enjoy Exquisite Omi Beef Yakiniku at Hikone Station
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Today is a special day. If you want to enjoy Omi beef to your heart's content over drinks with special friends, this is the place for you!
Don! and everyone gets together in a big platter♪ This is the true joy of yakiniku. Heart and stomach are both very satisfied.
If you want to enjoy a casual course, this is the one! Other orders can be added.
The manager's favorite course! You will be satisfied with both the taste and the volume.
Quality over quantity! We have prepared this dish for those who prefer quality over quantity. Please enjoy the taste of a whole Omi beef.
Attention Last order 15 minutes before. Additional order with glass change system.
We quickly seared the best cuts of the day. Enjoy the rich flavor and happiness that spreads in your mouth.
Safe and secure yukke certified by the Hikone Health Center. Please mix well before enjoying.
A rare cut that can only be obtained in a few hundred grams from a single Omi beef cow.
The knife cuts are inspired by dragon scales. Once cooked, please cut with scissors and enjoy the overflowing juices.
The sirloin is cut into thin slices. Please enjoy it as soon as the sauce gets a char.
Once it is grilled to a fragrant finish, place it on a moon-viewing rice and enjoy it in one bite.
Made with freshly laid eggs delivered directly from Hikonehara Poultry Farm, this pudding is rich in fresh cream. It has a smooth flavor.
Omi Kimchi is locally sourced kimchi from Shiga Prefecture, directly delivered from the Shiga Fifth Agricultural Cooperative.
Directly taught by my mother. An unchanging taste.
Simple yet the best flavor.
Slowly simmered Omi beef sinew. The Kansai-style miso flavor is addictive.
It is recommended to grill it briefly. Be careful not to overcook it, as it will become tough.
Please enjoy it wrapped with crunchy flavored green onions.
A classic among classics. That's why there is a commitment to quality.
A classic among classics. Start grilling from the side with the thin skin, then grill the fatty part, and enjoy it once the appropriate amount of fat has dripped off.
This is also a classic of grilled meat. Please enjoy it crispy and hot.
Cassis Orange, Cassis Pine, Cassis Soda, Cassis Oolong
Gin and Tonic, Gin Buck
Vodka Tonic, Moscow Mule, Screwdriver
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