Izakaya Ichi
居酒屋一
3.45
（3 reviews）JPY 7,000
Izakaya
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Monday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Tuesday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Wednesday
Closed
Thursday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Friday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Saturday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Public holiday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Address
Nearby stations
0.12km from Eifukuchou station0.88km from Nishieifuku station0.96km from Meidaimae station1.06km from Shimotakaido station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya to enjoy exquisite Japanese cuisine and sake
Izakaya Ichi is a place where you can fully appreciate the charm of Japanese food. Fresh sashimi and creatively crafted dishes offer new discoveries with each visit. The interior is clean and inviting, and the counter seats allow you to see the chef at work up close, which is one of its attractions. With a rich selection of sake and warm hospitality, it's a place to spend a special time.
Ratings
3.45（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
2.78
Ambience
4
Value
3.17
Japan User ratings3.52(3 reviews)Food
4.00
Service
2.78
Ambience
4.00
Value
3.17
Reviews
Menu
Food
Drink
Cooking
Grand Menu
Market value (please ask)
Potato Salad
JPY 550
Boiled Vegetables
JPY 490
Salted Salmon Roe and Seaweed Salad with Turnip
JPY 600
Fried Tofu and Myoga Salad
JPY 550
Tuna Sakamushi and Cream Cheese
JPY 550
Seafood Natto
JPY 690
Steamed tofu skin with shrimp and shiitake mushrooms
JPY 700
Steamed Egg Custard with Sea Urchin and Crab
JPY 650
Watercress and Potato Chip Salad
JPY 750
Deep-fried Tofu and Eggplant in Dashi Sauce
JPY 700
Homemade Satsuma Fried Fishcake
JPY 690
Seasonal Vegetable Tempura
JPY 790
Deep-fried Chikuwa with Seaweed
JPY 600
Chicken Karaage
JPY 700
Snow crab cream croquette
2 pieces
JPY 800
Simmered Beef Tendon
JPY 650
Negi-topped Motsu Nabe
JPY 650
Omelette with Natto and Whitebait
JPY 650
Homemade pickles
JPY 490
Rokunichimachi Koshihikari - Matsui-san's House Clay Pot Rice
Comes with a rice cooker!! Takes 30-40 minutes. 1 serving
JPY 680
Grilled Onigiri
2 pieces
JPY 550
Various Onigiri
Starting from 250 yen
Market value (please ask)
Handmade Bukkake Udon
JPY 590
Silver Spoon
JPY 300
Miso soup
JPY 250
Other
Market value (please ask)
Umeboshi
JPY 50
salmon roe
JPY 300
whitebait
JPY 150
Tamago
JPY 50
The menu varies daily depending on the ingredients of the day. The following is an example (June 27th).
Market value (please ask)
Fresh Fish
Market value (please ask)
Tottori Hiramasu
Half 500 yen
JPY 850
Choshi Local Golden Eye Snapper
Half portion for 650 yen
JPY 1,100
Izu Red Squid
Half portion for 600 yen
JPY 950
Kesennuma Bonito
Half portion for 550 yen
JPY 900
Mie Large Horse Mackerel
Half 500 yen
JPY 900
Chiba Live Shrimp
Half 650 yen
JPY 1,000
Nagasaki Conger Eel Skewer
Half portion for 680 yen
JPY 1,100
Kanagawa Seared Kamasu
Half portion for 550 yen
JPY 900
Recommended Sashimi Assortment
From 2 servings, 1 serving
JPY 1,250
Charcoal Fire
Market value (please ask)
Jidori Momo Yaki
JPY 790
Koasahi Charcoal Grill
JPY 550
Dried Atka mackerel
JPY 1,200
Hiramasan's Kamayaki
JPY 700
Dried Large Red Seabream
JPY 1,300
Choshi (Large) Dried Mackerel
JPY 1,300
Grilled Salmon Belly
JPY 780
Grilled Salmon Collar
JPY 700
Suzuki's grilled collar
JPY 950
Charcoal-grilled Chashu
JPY 750
Top Quality
Market value (please ask)
Fried chicken wings
JPY 590
Vinegared dish of snow crab, edamame, and cucumber
JPY 790
Fried Dried Sardines and Long Potato with Plum Paste
JPY 950
Spinach and Soft-boiled Egg Salad
JPY 790
Dried fish, green onion, and tofu
JPY 550
Julienne cut
JPY 490
Pork Wrapped in Tsubaki Ginger
JPY 800
Grilled eggplant
JPY 520
Water Eggplant Thorn
JPY 550
Simmered Helmet Crab
JPY 800
Tempura with Eel and Vegetables
JPY 900
Meal
Market value (please ask)
Seafood Rice Bowl
JPY 950
Handmade Bukkake Udon with Finishing Touch
JPY 590
Chicken Soup
JPY 680
Drink
Barley Beer
Market value (please ask)
Draft Beer Premium
JPY 550
Kirin Lager
Medium bottle
JPY 550
Kirin Free
Small bottle
JPY 400
Sweet potato shochu
Market value (please ask)
Kagoshima Rokudaime Yuri
JPY 600
Kagoshima Kuranomorishikon
JPY 600
Barley Shochu
Market value (please ask)
Fukuoka Black Knight
JPY 600
Oita Tosan Sakusaku
JPY 600
Sesame Shochu
Market value (please ask)
Fukuoka Benio
JPY 600
Shochu Highball
Market value (please ask)
Fresh Lemon Sour
JPY 600
Fresh Grapefruit Cocktail
JPY 600
Tsugaru Fully Ripened Apple Slices
JPY 600
Oolong Tea Cocktail
JPY 600
Green Tea Cocktail
JPY 600
Plum wine
Market value (please ask)
Wakayama Zakka Nigori Ume
JPY 600
Whiskey
Market value (please ask)
Highball
JPY 600
Soft Drink
Market value (please ask)
Grapefruit
JPY 400
Tsugaru Fully Ripened Apple
JPY 400
Oolong Tea
JPY 400
Wine
Market value (please ask)
There is a bottle wine list
Market value (please ask)
Japanese Sake
Market value (please ask)
Iwate Asa Kai Suijin
Extra dry Junmai
JPY 700
Akita YamaYu White Label
Pure rice ginjo draft sake
JPY 950
Miyagi Abe Kan
Junmai dry
JPY 750
Fukushima Daishichi
Junmai Daiginjo brewed with natural yeast
JPY 650
Tokyo Yashimori Araseki
Junmai Unadjusted Namazake
JPY 800
Niigata Murasaku
Junmai Ginjo Nama-zake
JPY 900
Niigata Mountain Brew No. 9
Junmai Ginjo Unfiltered Fresh Sake
JPY 900
Fukui Hayaseura
Junmai
JPY 800
Shizuoka Kikuzui
Special Junmai-shu
JPY 700
Aichi Jyoushiningen Kyuuhei-ji Tomonoyamada
Junmai Ginjo
JPY 950
Gifu Shami
Special Junmai Unfiltered Draft Sake
JPY 850
Wakayama Black Cattle
Junmai
JPY 750
Hyogo Oku-Harima Yamadanishiki 80% Polished
Junmai Daiginjo Nama-zake
JPY 850
Shimane Chinori Sakonishiki
Junmai Ginjo Unfiltered Nama Genshu
JPY 950
Takashi Yamaguchi
Special Junmai
JPY 800
Ehime Ishizuchi Green Label
Junmai Ginjo
JPY 900
Summer Sake Now Available
Market value (please ask)
Aomori Bikini Girl Misato Nishiki
Junmai
JPY 850
Miyagi Abe Kan Goldfish
Junmai Ginjo
JPY 900
Miyagi Atago Pine - Summer Love
Junmai Ginjo
JPY 900
Niigata Murasaku Summer Nama
Ginjo
JPY 850
Wakayama Kido Summer Gale
Junmai
JPY 700
Shimane Tsukiyama Ryoka
Junmai Ginjo
JPY 850
Hiroshima Fukunaga Plus X
Dry summer ginjo
JPY 750
Ehime Ishizuchi Natsugin
Junmai Ginjo
JPY 750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Ichi
Japanese
居酒屋一
Korean
이자카야이치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.12km from Eifukuchou station0.88km from Nishieifuku station0.96km from Meidaimae station1.06km from Shimotakaido station
Hours
Sunday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Monday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Tuesday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Wednesday
Closed
Thursday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Friday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Saturday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Public holiday
17:00~25:00
(L.O.24:15)
Accepts reservations
17:00~24:00
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None はす向かいのコンビニ前にコインパークあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 24, 2012
Restaurant details
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