Yataiki Eifukucho
ヤタイキ 永福町
3.10
（1 reviews）JPY 3,500
Izakaya
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming, carefully crafted small restaurant
Located in Eifukucho, this small tavern, Yataiki, is a beloved local izakaya run by a single owner. Here, you can enjoy freshly fried satsuma-age and unique takikomi gohan, with flavors that consistently exceed expectations. Additionally, a variety of shochu and original sours are available, perfectly complementing the dishes. The interior is clean and comfortable, creating a homely atmosphere where even solo female diners can feel at ease.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.13(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Boil
Salted Offal Stew
Lightly salted pork offal stew
JPY 380
Fried
Pork Belly Tempura
with grated daikon and ponzu sauce
JPY 580
Black Hanpen Fry
A classic dish from the owner's hometown, Shizuoka
JPY 280
Grill
Hokkaido Smoked Salmon Belly
JPY 690
Grilled Eihire
JPY 380
Egg
Avocado and Smoked Cheese Omelette
Popular classic rolled omelette
JPY 750
Rice
Jako and Shiba-zuke Sixteen Grain Fried Rice
Popular fried rice with jako and shiba-zuke
JPY 690
Salmon Roe and Sixteen Grain Fried Rice
A little luxury. Fried rice topped with salmon roe.
JPY 1,080
Snacks and Delicacies!
Pickled Cucumbers
Summer vegetable pickled cucumbers
JPY 230
Taramosalata
Creamy potato salad with spicy cod roe and potatoes
JPY 380
Avocado Kombu
Avocado mixed with salted kelp
JPY 380
Squid Salted Fermented
Salted fermented squid
JPY 380
Homemade Pickles
Contains various vegetables.
JPY 380
Natto with Mekabu and Octopus Wasabi
Mix it and wrap it in seaweed for a snack
JPY 430
Iburigakko
Smoked takuan, a specialty of Akita
JPY 280
Kimchi
JPY 280
Squid Cartilage with Ume and Cream Cheese
The combination of plum and cheese is outstanding
JPY 480
Beer
Draft Beer (Heartland)
JPY 690
Akaboshi (Medium Bottle)
JPY 650
Sake Dilution
Fujisan Base Highball
JPY 380
Kaku Highball
JPY 380
Homemade Ginger Sour
JPY 480
Blueberry Vinegar Sour
JPY 480
Fresh Lemon Sour
JPY 390
Fresh Grapefruit Sour
JPY 390
Oolong Highball
JPY 370
Green Tea Highball
JPY 370
Sake
It's posted on the wall of the shop.
Atsukan Takashimizu Dry
1 go... 450 yen 2 go... 900 yen
Market value (please ask)
Shochu
Dong Yi (Purple Masari Sweet Potato)
JPY 490
Jikuya (Anno Sweet Potato)
JPY 510
Kikuchiyo Treasure Mountain (Sweet Potato)
JPY 550
Roasted Barley (Barley)
JPY 480
Warrior's Return (Rice)
JPY 490
Yayoi (Brown Sugar)
JPY 560
Plum Wine (Fruit Wine)
For other recommended fruit wines, please check the wall of the shop.
Plum Person
JPY 480
Cat Again Plum Wine
JPY 510
Plum Wine with Shiso from the Cedar Store
JPY 590
Wine
Aka (Spain) Tempranillo
JPY 390
Shiro (Spain) Mailen
JPY 390
Soft Drink
Homemade Blueberry Vinegar Soda
JPY 380
Homemade Ginger Ale
JPY 380
Grapefruit Juice
JPY 330
Oolong tea
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yataiki Eifukucho
Japanese
ヤタイキ 永福町
Korean
야타이키 에이후쿠초
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 1, 2017
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
