Tottington Manor Hotel

with sweetcorn bhaji & quince

dusted in dried elderberry with kohlrabi & apple slaw

with fennel & juniper jelly, pink onions and shaved horseradish

with shave fennel, green olives & roasted focaccia

with whipped chicken liver parfait & pickled pear

with pumpkin seed granola & pickled blackberries

with creamed potato & braised heritage carrots

in a broth of clams & celeriac with wilted sea greens

with potato & apple terrine, crown prince squash, sprouting broccoli with anchovy butter

with crushed baby potatoes, with black garlic, rainbow chard & burnt plum

with horseradish & watercress butter & crispy Jerusalem artichokes

with watercress mayonnaise

with fermented tomato sauce

with roast shallot

with Brighton Blue, sourdough crispbread & tarragon

with watercress mayonnaise

with fermented tomato sauce

with roast shallot

with Brighton Blue, sourdough crispbread & tarragon

with wilted Kale & Sweet Pickled Elderberries

with wilted butterhead leaf salad

Mushrooms, Ripe Tomatoes, Chunky Chips & Peppercorn Sauce

with buttered seasonal vegetables

with blackberries

with elderberry custard

with damson prunes soaked in Somerset cider brandy

with confit quince & ginger granola

sourdough crispbread, house pickles & chutneys

English breakfast / decaf english breakfast / darjeeling afternoon / earl grey / vanilla chai / tiramisu / chill out mint / berrylicious / classic green / rhubarb & vanilla / white apricot blossom / ginger biscuit

americano / double espresso / flat white / cappuccino / latte / macchiato

We have a wonderful selection of dessert wines, brandy & liqueurs, please ask your server for our drinks menu. new: sussex boozy barista brandy & coffee liqueur!

with fennel & juniper jelly, whipped cream cheese and shaved horseradish

with whipped chicken liver parfait & pickled pear

in a broth of clams & celeriac with wilted sea greens

with pumpkin seed granola & pickled blackberries

with garden herbs, fresh rocket, cos lettuce, nutbourne tomato, red pepper, radish, pomegranate seeds, walnuts & mixed seeds

Pan Roasted Chicken, King Prawns, Vegan Creamy Applewood

with blackberries

with elderberry custard

with damson in Somerset cider brandy