Kitahachi Tarai Udon
喜多八たらいうどん
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A Japanese restaurant with an appealing diverse menu
Ratings
Japan User ratings3.27(1 review)Reviews
Menu
You can enjoy fresh squid that is swimming in a live tank, prepared after you place your order, ensuring its freshness. Small size starts at 2500 yen.
The banquet course focuses on seafood dishes and will accommodate your budget, so please consult with us.
You can enjoy handmade bento boxes, such as the domestic eel rice box in the photo, at a reasonable price!
Miso Noodle Soup 880 yen, Chicken Miso Noodle Soup 1100 yen, Egg Miso Noodle Soup 1100 yen, Tofu Miso Noodle Soup 1100 yen, Mochi Miso Noodle Soup 1210 yen, Parent-Child Miso Noodle Soup (Chicken, Egg) 1320 yen, Other Person Miso Noodle Soup (Pork, Egg) 1320 yen, Seasonal Miso Noodle Soup (Limited Edition) 1540 yen
Please note that it may take some time due to the boiled udon.
Includes Three Servings of Tempura
Includes Tempura for Five People
This is udon that pairs perfectly with yam and egg.
This is a udon dumpling-style hot pot made in the shape of 'ears' (a specialty of the Tohoku region).
We simmered ten types of ingredients in a hot pot.
1/2 size 550 yen
1/2 size 550 yen
1/2 size 550 yen
1/2 size 605 yen
1/2 size 605 yen
1/2 size 660 yen
1/2 size 880 yen
Confident in our broth!! The same taste since our establishment! Comes with handmade udon
Please enjoy the delicious parts of Joshu Pork with handmade udon or ramen included
Made with only live tiger pufferfish available in winter, served with special sudachi ponzu.
A chiri nabe rich in seafood.
Thigh skewer 385 yen / Negima 385 yen / Skin 352 yen / Tsukune (with egg yolk) 418 yen
1 piece 1078 yen 2 pieces 1848 yen
Scallops, onions, shrimp, pork (2 skewers), asparagus
Serves 2
Extra Large! Jumbo Dashi-Maki Tamago 1738 yen (serves 5-6 people)
Perfect with beer
Kishu Plum 495 yen
350 yen to 980 yen
A highball with the vibrant aroma of barrel-aged original liquor and the satisfying taste of Ocean Lucky Gold.
Gari Gari Kun 450 yen Chuhai is said to have been born in the downtown area of Tokyo in the 1940s as a shochu highball. Takara Shochu Highball pursues the flavor of the original Chuhai. It is a refreshing and crisp dry Chuhai. Plain 350 yen
A highball made with a blend of 40 types of malt and grapes aged for over 12 years, Johnny Walker Black Label
Rich black koji brewing using 'black koji'. Achieves a sweet and rich aroma of sweet potatoes and a deep, flavorful taste due to black koji brewing. G400 yen / B2500 yen
A genuine sweet potato shochu with a flavor reminiscent of baked sweet potatoes, sweet, gentle, and mellow. G480 yen/B3000 yen
The sweet aroma and smooth, elegant flavor of 100% sweet potato. G480 yen/B3000 yen
100% red sweet potato. A refined sweet aroma and a light, crisp taste derived from Satsuma using a unique high-quality sweet potato koji. G480 yen/B3000 yen
It has a fluffy aroma and sweetness, suitable for hot water dilution, classified as a 'rich' type. G680 yen
G680 yen
100% of the raw material is Kintoki sweet potato from Southern Kyushu. All of it is carefully stone-baked. Sweet and fragrant aroma and flavor. 480 yen
By using a uniquely developed koji for the 'Refreshing Salt Koji Brew'. It achieves a refreshing aroma of barley and a crisp, clean taste. G380 yen/B2200 yen
A genuine barley shochu with a gentle ginjo aroma and a soft, mellow flavor. G420 yen/B2500 yen
I can't believe there is such a flavorful barley shochu. The natural roasted and sweet flavor of barley, along with its drinkability. G480 yen/B3000 yen
G580 yen
A fragrant aroma of barley and a deep flavor. A must-try for barley lovers! 680 yen
Using a direct fire pot method, a different world unfolds compared to traditional awamori. G580 yen / B3000 yen
This shochu is made using only rice koji made from high-quality white rice, and after distillation, it is stored in jars inside a cave, focusing on the ingredients and storage.
A shochu that allows you to enjoy the refreshing and clear aroma of shiso. G480 yen/B2800 yen
This is a shochu made entirely from soba without adding anything else. G480 yen/B2800 yen
410 yen for one go / 810 yen for two go
600 yen to 800 yen
The clear taste of Smirnoff and the refreshing flavor of lemon. A new classic cocktail with just the right amount of carbonation.
Apricot alcohol
Lychee Alcohol
A sweet aroma and rich flavor concentrated with the deliciousness of plums.
This is a refined plum wine aged for seven years.
