Saikyo Otsumami Kenkyujo
最強おつまみ研究所
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
We will be happy to recommend courses using seasonal ingredients. If you have any suggestions, we can accommodate them to the extent possible, so please consult with us once! For example: We would like to have a sashimi-centered menu, a healthy and rich menu for a girls' night out, or a quantity rather than quality menu because we want to have a lot of food! We want to eat a lot, so please let us know what you want!
This is a speed menu!
The combination of crispy fried chicken skin and sweet sauce is outstanding!
The dream harmony of fermented foods, creating a perfect balance with Korean seaweed and sesame oil.
Each one is carefully prepared, so it may take some time to serve.
A dish that continues to evolve through repeated trial and error.
A phantom delicacy that has been successfully sourced through a unique route. I have visited many stores, but this is a product I have never seen before.
This is a fried chicken and green onion skewer. This quality at this price cannot be found at other stores; it is an extremely cheap and satisfying product.
Seasoning: You can choose from consomme, seaweed salt, or BBQ.
This is Yukke made from domestically produced black-haired beef that has been prepared using our homemade low-temperature cooking method. The pairing with chopped takuan is exceptional.
Served with our original umami salt that maximizes the flavor of the meat. It is a supreme dish.
A fee of 300 yen will be charged as an appetizer cost.
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