사이쿄오츠마미겐큐조
最強おつまみ研究所 / Saikyo Otsumami Kenkyujo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
평가
리뷰
메뉴
We will be happy to recommend courses using seasonal ingredients. If you have any suggestions, we can accommodate them to the extent possible, so please consult with us once! For example: We would like to have a sashimi-centered menu, a healthy and rich menu for a girls' night out, or a quantity rather than quality menu because we want to have a lot of food! We want to eat a lot, so please let us know what you want!
This is a speed menu!
The combination of crispy fried chicken skin and sweet sauce is outstanding!
The dream harmony of fermented foods, creating a perfect balance with Korean seaweed and sesame oil.
Each one is carefully prepared, so it may take some time to serve.
A dish that continues to evolve through repeated trial and error.
A phantom delicacy that has been successfully sourced through a unique route. I have visited many stores, but this is a product I have never seen before.
This is a fried chicken and green onion skewer. This quality at this price cannot be found at other stores; it is an extremely cheap and satisfying product.
Seasoning: You can choose from consomme, seaweed salt, or BBQ.
This is Yukke made from domestically produced black-haired beef that has been prepared using our homemade low-temperature cooking method. The pairing with chopped takuan is exceptional.
Served with our original umami salt that maximizes the flavor of the meat. It is a supreme dish.
A fee of 300 yen will be charged as an appetizer cost.
.jpg?format=webp)
.jpg?format=webp)
