ProAbition

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

tossed in buffalo or bbq served with celery and ranch

Home fries, fried eggs, chimichurri

Cage free eggs, bacon, roasted potatoes, Belgian waffle

Cinnamon brioche, dulce de leche, fresh berries, whipped cream

Poached eggs, chipotle hollandaise, pork chile verde

Waffles, whistle pig maple syrup

Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons

Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream

Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan

Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots

Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons

Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.

Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun

NY Style, berry compote

Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche

Fresh brownie, served ala mode, chocolate crumble, caramel

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

tossed in buffalo or bbq served with celery and ranch

crispy shrimp topped with pickled peppers served with sweet chili

Truffle oil, garlic, shaved parmesan

Four street tacos topped with guacamole and micro cilantro served with salsa verde

Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough

Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche

Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce

Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)

Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.

New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce

Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto

Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc

Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan

Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots

Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons

Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs

Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs

Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs

Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.

Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun

Elbow pasta, cheese sauce served with fries or fresh berries

served with fries or fresh berries

Sourdough and cheddar chees, fries

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

tossed in buffalo or bbq served with celery and ranch

Home fries, fried eggs, chimichurri

Cage free eggs, bacon, roasted potatoes, Belgian waffle

Cinnamon brioche, dulce de leche, fresh berries, whipped cream

Poached eggs, chipotle hollandaise, pork chile verde

Waffles, whistle pig maple syrup

Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons

Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream

Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan

Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots

Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons

Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.

Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun

NY Style, berry compote

Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche

Fresh brownie, served ala mode, chocolate crumble, caramel

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

tossed in buffalo or bbq served with celery and ranch | Choices of sauce: Buffalo, Sweet Chili, BBQ

Roasted Garlic Aioli, Parmigiana Reggiano, Black Truffle

Baby gem lettuce, citrus caesar, toasted pepitas, sliced radish, parmeggiano regianno

Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons

Iceberg wedge served with blue cheese dressing, topped with crispy bacon, baby tomatoes, feta cheese and fried onions

Mixed green, watermelon vinaigrette, watermelon, fresh berries, pineapple wedges, house tajin

Home fries, fried eggs, chimichurri

Breakfast potatoes tossed with bacon, sausage, bell peppers and onions. Topped with a fried egg

Cinnamon brioche, dulce de leche, fresh berries, whipped cream

Fried sopes, refried black beans, steak, sour cream, queso fresco

Hass avocado on sourdough, baby heirloom tomatoes, hardboiled egg, bacon bits,

Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup

fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion

Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream

Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg

Sourdough, Oaxaca cheese, fried eggs, avocado crema, birria, pickled onion

Queso Oaxaca, cilantro, habanero onion, avocado crema

Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco

Elbow pasta, cheese sauce served with fries or fresh berries

Sourdough and cheddar cheese, served with fries or fresh berries

(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries

One egg, slice of bacon, tater tots

Belgian waffle, whipped cream, berries

RIBEYE SALSA | RANCHERA (RED BRUNCH ONLY) | VERDE (GREEN BRUNCH ONLY)

Roasted Garlic Aioli, Parmigiana Reggiano, Black Truffle

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

crispy shrimp topped with pickled peppers served with sweet chili

tossed in buffalo or bbq served with celery and ranch | Choices of sauce: Buffalo, Sweet Chili, BBQ

Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche

Four street tacos topped with guacamole and micro cilantro served with salsa verde

with citrus ponzu, pickled peppers, furikake,

Smoked cheese sauce, panko crumble

Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)

Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce

Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.

New Zealand King Salmon served with polenta & roasted baby carrots. Topped with balsamic vinaigrette

Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc

Zataar crusted seabass served with cous cous and baby tomato relish

Baby gem lettuce, citrus caesar, toasted pepitas, sliced radish, parmeggiano regianno

Iceberg wedge served with blue cheese dressing, topped with crispy bacon, baby tomatoes, feta cheese and fried onions

Mixed green, watermelon vinaigrette, watermelon, fresh berries, pineapple wedges, house tajin

Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs

Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs

Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs

Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.

Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun

Elbow pasta, cheese sauce served with fries or fresh berries

served with fries or fresh berries

Sourdough and cheddar chees, fries

Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries

(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries

RIBEYE SALSA | RANCHERA (RED BRUNCH ONLY) | VERDE (GREEN BRUNCH ONLY)

Brown butter cake, ice cream, caramel drizzle

Macerated Strawberries, Micro Mint

Served Warm, Fresh Berries

Cheesecake, carrot cake, brownie a la mode

Roasted Garlic Aioli, Parmigiana Reggiano, Black Truffle

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche

crispy shrimp topped with pickled peppers served with sweet chili

Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough

Well Vodka | Well Tequila | Well Bourbon | Well Irish Whiskey

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

tossed in buffalo or bbq served with celery and ranch

crispy shrimp topped with pickled peppers served with sweet chili

Truffle oil, garlic, shaved parmesan

Four street tacos topped with guacamole and micro cilantro served with salsa verde

Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough

Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche

Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce

Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)

Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.

New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce

Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto

Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc

Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan

Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots

Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons

Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs

Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs

Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs

Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.

Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun

Elbow pasta, cheese sauce served with fries or fresh berries

served with fries or fresh berries

Sourdough and cheddar chees, fries

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

tossed in buffalo or bbq served with celery and ranch

Home fries, fried eggs, chimichurri

Cage free eggs, bacon, roasted potatoes, Belgian waffle

Cinnamon brioche, dulce de leche, fresh berries, whipped cream

Poached eggs, chipotle hollandaise, pork chile verde

Waffles, whistle pig maple syrup

Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons

Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream

Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan

Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots

Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons

Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.

Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun

NY Style, berry compote

Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche

Fresh brownie, served ala mode, chocolate crumble, caramel

Brown butter cake, ice cream, caramel drizzle

Macerated Strawberries, Micro Mint

Served Warm, Fresh Berries

Cheesecake, carrot cake, brownie a la mode

A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.

A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.

Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.

A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips

Toasted Baguette served our made in house honey butter

We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.

Crispy fries tossed in garlic oil, fresh garlic, and herbs

Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.

Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.

Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan

Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole

Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.

Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.

We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.

Certified angus beef patty, seaside secret sauce, iceberg lettuce, tomatoes, raw onions. served with brioche bun

20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter

12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.

Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.

Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens.

USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.

Tender octopus tentacles cooked to perfection served over a robust romesco sauce along side baby potatoes, caper berries and baby heirloom tomatoes topped with chimichurri style gremolata

Pan seared pork chop, carrot and butternut squash puree, grilled broccolini

Tender grilled chicken and fettuccine pasta in a creamy Parmesan sauce, complemented by the freshest vegetables of the season.

Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved parmesan and mirco basi

Al dente squid ink pasta, in a marinara sauce with blackened shrimp and baby heirloom tomatoes

succukent fresh north Atlantic lobster claws and knuckle meat raviolo in a rich and luscious tomatoes, cream sauce, enhanced with herbs and garlic

Fusilli pasta in a vibrant, herbaceous pesto sauce with chopped grilled chicken and baby heirloom tomatoes

squash filled ravioli in a creamy sage sauce with roasted squash

Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.

Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles

A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.

Elbow pasta, cheese sauce served with fries or fresh berries

served with fries or fresh berries

Sourdough and cheddar chees, fries

Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries

(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries

We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.

Gooseberries, honeydew, strawberries, oranges, brie, goat cheese, whipped mascarpone cheese

Whipped Greek yogurt, blackberries, blueberries, strawberries, honey drizzle

Grilled peaches tossed with roasted garlic, basil and parsley on a toasted baguette with goat cheese and mascarpone spread

fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion

Queso Oaxaca, cilantro, habanero onion, avocado crema

Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco

Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.

A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.

Mixed greens, white balsamic vinaigrette, sliced strawberries, Glazed walnuts, crumbled feta and balsamic drizzle

cooked quinoa, mixed greens, cucumber, bell peppers, red onion, feta cheese, and baby heirloom tomatoes served with a lemon vinaigrette

Home fries, fried eggs, chimichurri

Two eggs, two pieces of applewood smoked bacon, two sausage links.

brioche bread incrusted in corn cereal with sweet creak, fresh berries, and whipped cream

Hass avocado on sourdough, baby heirloom tomatoes, feta cheese and micro greens.

Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup

Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg

Poached eggs on English muffins with pulled pork, topped with hollandaise sauce and BBQ drizzle

Sourdough English muffin, smoked Atlantic Salmon, sauteed spinach, poached egg, lemon hollandaise sauce and dill garnish

Cooked chorizo, roasted potatoes, shredded lettuce, Mexican crema and queso fresco

crispy chicken tenders served with fries

Two classic buttermilk biscuits smothered in sausage gravy. served with scrambled eggs.

Sourdough and cheddar cheese, served with fries or fresh berries

(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries

One egg, slice of bacon, potatoes

Belgian waffle, whipped cream, berries

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.

A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.

Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.

We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.

USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.

Truffle oil, garlic, shaved parmesan

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.

Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.

A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips

Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.

A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

tossed in buffalo or bbq served with celery and ranch

crispy shrimp topped with pickled peppers served with sweet chili

Truffle oil, garlic, shaved parmesan

Four street tacos topped with guacamole and micro cilantro served with salsa verde

Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough

Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche

Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce

Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)

Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.

New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce

Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto

Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc

Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan

Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots

Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons

Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs

Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs

Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs

Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.

Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun

Elbow pasta, cheese sauce served with fries or fresh berries

served with fries or fresh berries

Sourdough and cheddar chees, fries

Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli

tossed in buffalo or bbq served with celery and ranch

Home fries, fried eggs, chimichurri

Cage free eggs, bacon, roasted potatoes, Belgian waffle

Cinnamon brioche, dulce de leche, fresh berries, whipped cream

Poached eggs, chipotle hollandaise, pork chile verde

Waffles, whistle pig maple syrup

Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons

Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream

Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan

Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots

Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons

Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.

Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun

NY Style, berry compote

Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche

Fresh brownie, served ala mode, chocolate crumble, caramel

Brown butter cake, ice cream, caramel drizzle

Macerated Strawberries, Micro Mint

Served Warm, Fresh Berries

Cheesecake, carrot cake, brownie a la mode

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.

A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.

Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.

We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.

USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.

Truffle oil, garlic, shaved parmesan

Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.

We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.

Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.

A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips

Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.

A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.