Proabition
ProAbition
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Vibrant Whiskey Bar and Restaurant
Valoraciones
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Fotos
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Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
crispy shrimp topped with pickled peppers served with sweet chili
Truffle oil, garlic, shaved parmesan
Four street tacos topped with guacamole and micro cilantro served with salsa verde
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce
Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
Home fries, fried eggs, chimichurri
Cage free eggs, bacon, roasted potatoes, Belgian waffle
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Poached eggs, chipotle hollandaise, pork chile verde
Waffles, whistle pig maple syrup
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
NY Style, berry compote
Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche
Fresh brownie, served ala mode, chocolate crumble, caramel
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
crispy shrimp topped with pickled peppers served with sweet chili
Truffle oil, garlic, shaved parmesan
Four street tacos topped with guacamole and micro cilantro served with salsa verde
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce
Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
Home fries, fried eggs, chimichurri
Cage free eggs, bacon, roasted potatoes, Belgian waffle
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Poached eggs, chipotle hollandaise, pork chile verde
Waffles, whistle pig maple syrup
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
NY Style, berry compote
Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche
Fresh brownie, served ala mode, chocolate crumble, caramel
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch | Choices of sauce: Buffalo, Sweet Chili, BBQ
Roasted Garlic Aioli, Parmigiana Reggiano, Black Truffle
Baby gem lettuce, citrus caesar, toasted pepitas, sliced radish, parmeggiano regianno
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Iceberg wedge served with blue cheese dressing, topped with crispy bacon, baby tomatoes, feta cheese and fried onions
Mixed green, watermelon vinaigrette, watermelon, fresh berries, pineapple wedges, house tajin
Home fries, fried eggs, chimichurri
Breakfast potatoes tossed with bacon, sausage, bell peppers and onions. Topped with a fried egg
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Fried sopes, refried black beans, steak, sour cream, queso fresco
Hass avocado on sourdough, baby heirloom tomatoes, hardboiled egg, bacon bits,
Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup
fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg
Sourdough, Oaxaca cheese, fried eggs, avocado crema, birria, pickled onion
Queso Oaxaca, cilantro, habanero onion, avocado crema
Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco
Elbow pasta, cheese sauce served with fries or fresh berries
Sourdough and cheddar cheese, served with fries or fresh berries
(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries
One egg, slice of bacon, tater tots
Belgian waffle, whipped cream, berries
RIBEYE SALSA | RANCHERA (RED BRUNCH ONLY) | VERDE (GREEN BRUNCH ONLY)
Roasted Garlic Aioli, Parmigiana Reggiano, Black Truffle
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
crispy shrimp topped with pickled peppers served with sweet chili
tossed in buffalo or bbq served with celery and ranch | Choices of sauce: Buffalo, Sweet Chili, BBQ
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Four street tacos topped with guacamole and micro cilantro served with salsa verde
with citrus ponzu, pickled peppers, furikake,
Smoked cheese sauce, panko crumble
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with polenta & roasted baby carrots. Topped with balsamic vinaigrette
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Zataar crusted seabass served with cous cous and baby tomato relish
Baby gem lettuce, citrus caesar, toasted pepitas, sliced radish, parmeggiano regianno
Iceberg wedge served with blue cheese dressing, topped with crispy bacon, baby tomatoes, feta cheese and fried onions
Mixed green, watermelon vinaigrette, watermelon, fresh berries, pineapple wedges, house tajin
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries
(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries
RIBEYE SALSA | RANCHERA (RED BRUNCH ONLY) | VERDE (GREEN BRUNCH ONLY)
Brown butter cake, ice cream, caramel drizzle
Macerated Strawberries, Micro Mint
Served Warm, Fresh Berries
Cheesecake, carrot cake, brownie a la mode
Roasted Garlic Aioli, Parmigiana Reggiano, Black Truffle
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
crispy shrimp topped with pickled peppers served with sweet chili
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Well Vodka | Well Tequila | Well Bourbon | Well Irish Whiskey
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
crispy shrimp topped with pickled peppers served with sweet chili
Truffle oil, garlic, shaved parmesan
Four street tacos topped with guacamole and micro cilantro served with salsa verde
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce
Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
Home fries, fried eggs, chimichurri
Cage free eggs, bacon, roasted potatoes, Belgian waffle
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Poached eggs, chipotle hollandaise, pork chile verde
Waffles, whistle pig maple syrup
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
NY Style, berry compote
Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche
Fresh brownie, served ala mode, chocolate crumble, caramel
Brown butter cake, ice cream, caramel drizzle
Macerated Strawberries, Micro Mint
Served Warm, Fresh Berries
Cheesecake, carrot cake, brownie a la mode
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Toasted Baguette served our made in house honey butter
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Crispy fries tossed in garlic oil, fresh garlic, and herbs
Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan
Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
Certified angus beef patty, seaside secret sauce, iceberg lettuce, tomatoes, raw onions. served with brioche bun
20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter
12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.
Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.
Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens.
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
Tender octopus tentacles cooked to perfection served over a robust romesco sauce along side baby potatoes, caper berries and baby heirloom tomatoes topped with chimichurri style gremolata
Pan seared pork chop, carrot and butternut squash puree, grilled broccolini
Tender grilled chicken and fettuccine pasta in a creamy Parmesan sauce, complemented by the freshest vegetables of the season.
Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved parmesan and mirco basi
Al dente squid ink pasta, in a marinara sauce with blackened shrimp and baby heirloom tomatoes
succukent fresh north Atlantic lobster claws and knuckle meat raviolo in a rich and luscious tomatoes, cream sauce, enhanced with herbs and garlic
Fusilli pasta in a vibrant, herbaceous pesto sauce with chopped grilled chicken and baby heirloom tomatoes
squash filled ravioli in a creamy sage sauce with roasted squash
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries
(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Gooseberries, honeydew, strawberries, oranges, brie, goat cheese, whipped mascarpone cheese
Whipped Greek yogurt, blackberries, blueberries, strawberries, honey drizzle
Grilled peaches tossed with roasted garlic, basil and parsley on a toasted baguette with goat cheese and mascarpone spread
fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion
Queso Oaxaca, cilantro, habanero onion, avocado crema
Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Mixed greens, white balsamic vinaigrette, sliced strawberries, Glazed walnuts, crumbled feta and balsamic drizzle
cooked quinoa, mixed greens, cucumber, bell peppers, red onion, feta cheese, and baby heirloom tomatoes served with a lemon vinaigrette
Home fries, fried eggs, chimichurri
Two eggs, two pieces of applewood smoked bacon, two sausage links.
brioche bread incrusted in corn cereal with sweet creak, fresh berries, and whipped cream
Hass avocado on sourdough, baby heirloom tomatoes, feta cheese and micro greens.
Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup
Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg
Poached eggs on English muffins with pulled pork, topped with hollandaise sauce and BBQ drizzle
Sourdough English muffin, smoked Atlantic Salmon, sauteed spinach, poached egg, lemon hollandaise sauce and dill garnish
Cooked chorizo, roasted potatoes, shredded lettuce, Mexican crema and queso fresco
crispy chicken tenders served with fries
Two classic buttermilk biscuits smothered in sausage gravy. served with scrambled eggs.
Sourdough and cheddar cheese, served with fries or fresh berries
(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries
One egg, slice of bacon, potatoes
Belgian waffle, whipped cream, berries
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
Truffle oil, garlic, shaved parmesan
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
crispy shrimp topped with pickled peppers served with sweet chili
Truffle oil, garlic, shaved parmesan
Four street tacos topped with guacamole and micro cilantro served with salsa verde
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce
Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
Home fries, fried eggs, chimichurri
Cage free eggs, bacon, roasted potatoes, Belgian waffle
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Poached eggs, chipotle hollandaise, pork chile verde
Waffles, whistle pig maple syrup
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
NY Style, berry compote
Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche
Fresh brownie, served ala mode, chocolate crumble, caramel
Brown butter cake, ice cream, caramel drizzle
Macerated Strawberries, Micro Mint
Served Warm, Fresh Berries
Cheesecake, carrot cake, brownie a la mode
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
Truffle oil, garlic, shaved parmesan
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Toasted Baguette served our made in house honey butter
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Crispy fries tossed in garlic oil, fresh garlic, and herbs
Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan
Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
Certified angus beef patty, seaside secret sauce, iceberg lettuce, tomatoes, raw onions. served with brioche bun
20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter
12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.
Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.
Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens.
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
Tender octopus tentacles cooked to perfection served over a robust romesco sauce along side baby potatoes, caper berries and baby heirloom tomatoes topped with chimichurri style gremolata
Pan seared pork chop, carrot and butternut squash puree, grilled broccolini
Tender grilled chicken and fettuccine pasta in a creamy Parmesan sauce, complemented by the freshest vegetables of the season.
Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved parmesan and mirco basi
Al dente squid ink pasta, in a marinara sauce with blackened shrimp and baby heirloom tomatoes
succukent fresh north Atlantic lobster claws and knuckle meat raviolo in a rich and luscious tomatoes, cream sauce, enhanced with herbs and garlic
Fusilli pasta in a vibrant, herbaceous pesto sauce with chopped grilled chicken and baby heirloom tomatoes
squash filled ravioli in a creamy sage sauce with roasted squash
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries
(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Gooseberries, honeydew, strawberries, oranges, brie, goat cheese, whipped mascarpone cheese
Whipped Greek yogurt, blackberries, blueberries, strawberries, honey drizzle
Grilled peaches tossed with roasted garlic, basil and parsley on a toasted baguette with goat cheese and mascarpone spread
fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion
Queso Oaxaca, cilantro, habanero onion, avocado crema
Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Mixed greens, white balsamic vinaigrette, sliced strawberries, Glazed walnuts, crumbled feta and balsamic drizzle
cooked quinoa, mixed greens, cucumber, bell peppers, red onion, feta cheese, and baby heirloom tomatoes served with a lemon vinaigrette
Home fries, fried eggs, chimichurri
Two eggs, two pieces of applewood smoked bacon, two sausage links.
brioche bread incrusted in corn cereal with sweet creak, fresh berries, and whipped cream
Hass avocado on sourdough, baby heirloom tomatoes, feta cheese and micro greens.
Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup
Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg
Poached eggs on English muffins with pulled pork, topped with hollandaise sauce and BBQ drizzle
Sourdough English muffin, smoked Atlantic Salmon, sauteed spinach, poached egg, lemon hollandaise sauce and dill garnish
Cooked chorizo, roasted potatoes, shredded lettuce, Mexican crema and queso fresco
crispy chicken tenders served with fries
Two classic buttermilk biscuits smothered in sausage gravy. served with scrambled eggs.
Sourdough and cheddar cheese, served with fries or fresh berries
(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries
One egg, slice of bacon, & potatoes
Belgian waffle, whipped cream, berries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
crispy shrimp topped with pickled peppers served with sweet chili
Truffle oil, garlic, shaved parmesan
Four street tacos topped with guacamole and micro cilantro served with salsa verde
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce
Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
Home fries, fried eggs, chimichurri
Cage free eggs, bacon, roasted potatoes, Belgian waffle
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Poached eggs, chipotle hollandaise, pork chile verde
Waffles, whistle pig maple syrup
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
NY Style, berry compote
Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche
Fresh brownie, served ala mode, chocolate crumble, caramel
Brown butter cake, ice cream, caramel drizzle
Macerated Strawberries, Micro Mint
Served Warm, Fresh Berries
Cheesecake, carrot cake, brownie a la mode
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Toasted Baguette served our made in house honey butter
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Crispy fries tossed in garlic oil, fresh garlic, and herbs
Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan
Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
Certified angus beef patty, seaside secret sauce, iceberg lettuce, tomatoes, raw onions. served with brioche bun
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter
12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.
Pan seared pork chop, carrot and butternut squash puree, grilled broccolini
Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens.
Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.
Tender octopus tentacles cooked to perfection served over a robust romesco sauce along side baby potatoes, caper berries and baby heirloom tomatoes topped with chimichurri style gremolata
Tender grilled chicken and fettuccine pasta in a creamy Parmesan sauce, complemented by the freshest vegetables of the season.
Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved parmesan and mirco basi
Al dente squid ink pasta, in a marinara sauce with blackened shrimp and baby heirloom tomatoes
succukent fresh north Atlantic lobster claws and knuckle meat raviolo in a rich and luscious tomatoes, cream sauce, enhanced with herbs and garlic
squash filled ravioli in a creamy sage sauce with roasted squash
Fusilli pasta in a vibrant, herbaceous pesto sauce with chopped grilled chicken and baby heirloom tomatoes
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries
(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Gooseberries, honeydew, strawberries, oranges, brie, goat cheese, whipped mascarpone cheese
Whipped Greek yogurt, blackberries, blueberries, strawberries, honey drizzle
Grilled peaches tossed with roasted garlic, basil and parsley on a toasted baguette with goat cheese and mascarpone spread
fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion
Queso Oaxaca, cilantro, habanero onion, avocado crema
Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Mixed greens, white balsamic vinaigrette, sliced strawberries, Glazed walnuts, crumbled feta and balsamic drizzle
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
cooked quinoa, mixed greens, cucumber, bell peppers, red onion, feta cheese, and baby heirloom tomatoes served with a lemon vinaigrette
Home fries, fried eggs, chimichurri
Two eggs, two pieces of applewood smoked bacon, two sausage links.
brioche bread incrusted in corn cereal with sweet creak, fresh berries, and whipped cream
Hass avocado on sourdough, baby heirloom tomatoes, feta cheese and micro greens.
Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup
Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg
Poached eggs on English muffins with pulled pork, topped with hollandaise sauce and BBQ drizzle
Sourdough English muffin, smoked Atlantic Salmon, sauteed spinach, poached egg, lemon hollandaise sauce and dill garnish
Cooked chorizo, roasted potatoes, shredded lettuce, Mexican crema and queso fresco
crispy chicken tenders served with fries
Two classic buttermilk biscuits smothered in sausage gravy. served with scrambled eggs.
Sourdough and cheddar cheese, served with fries or fresh berries
(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries
One egg, slice of bacon, & potatoes
Belgian waffle, whipped cream, berries
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
Truffle oil, garlic, shaved parmesan
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
crispy shrimp topped with pickled peppers served with sweet chili
Truffle oil, garlic, shaved parmesan
Four street tacos topped with guacamole and micro cilantro served with salsa verde
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce
Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
Home fries, fried eggs, chimichurri
Cage free eggs, bacon, roasted potatoes, Belgian waffle
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Poached eggs, chipotle hollandaise, pork chile verde
Waffles, whistle pig maple syrup
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
NY Style, berry compote
Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche
Fresh brownie, served ala mode, chocolate crumble, caramel
Brown butter cake, ice cream, caramel drizzle
Macerated Strawberries, Micro Mint
Served Warm, Fresh Berries
Cheesecake, carrot cake, brownie a la mode
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Toasted Baguette served our made in house honey butter
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Crispy fries tossed in garlic oil, fresh garlic, and herbs
Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan
Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
Certified angus beef patty, seaside secret sauce, iceberg lettuce, tomatoes, raw onions. served with brioche bun
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter
12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.
Pan seared pork chop, carrot and butternut squash puree, grilled broccolini
Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens.
Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.
Tender octopus tentacles cooked to perfection served over a robust romesco sauce along side baby potatoes, caper berries and baby heirloom tomatoes topped with chimichurri style gremolata
Tender grilled chicken and fettuccine pasta in a creamy Parmesan sauce, complemented by the freshest vegetables of the season.
Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved parmesan and mirco basi
Al dente squid ink pasta, in a marinara sauce with blackened shrimp and baby heirloom tomatoes
succukent fresh north Atlantic lobster claws and knuckle meat raviolo in a rich and luscious tomatoes, cream sauce, enhanced with herbs and garlic
squash filled ravioli in a creamy sage sauce with roasted squash
Fusilli pasta in a vibrant, herbaceous pesto sauce with chopped grilled chicken and baby heirloom tomatoes
Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries
(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Gooseberries, honeydew, strawberries, oranges, brie, goat cheese, whipped mascarpone cheese
Whipped Greek yogurt, blackberries, blueberries, strawberries, honey drizzle
Grilled peaches tossed with roasted garlic, basil and parsley on a toasted baguette with goat cheese and mascarpone spread
fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion
Queso Oaxaca, cilantro, habanero onion, avocado crema
Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Mixed greens, white balsamic vinaigrette, sliced strawberries, Glazed walnuts, crumbled feta and balsamic drizzle
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
cooked quinoa, mixed greens, cucumber, bell peppers, red onion, feta cheese, and baby heirloom tomatoes served with a lemon vinaigrette
Home fries, fried eggs, chimichurri
Two eggs, two pieces of applewood smoked bacon, two sausage links.
brioche bread incrusted in corn cereal with sweet creak, fresh berries, and whipped cream
Hass avocado on sourdough, baby heirloom tomatoes, feta cheese and micro greens.
Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup
Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg
Poached eggs on English muffins with pulled pork, topped with hollandaise sauce and BBQ drizzle
Sourdough English muffin, smoked Atlantic Salmon, sauteed spinach, poached egg, lemon hollandaise sauce and dill garnish
Cooked chorizo, roasted potatoes, shredded lettuce, Mexican crema and queso fresco
crispy chicken tenders served with fries
Two classic buttermilk biscuits smothered in sausage gravy. served with scrambled eggs.
Sourdough and cheddar cheese, served with fries or fresh berries
(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries
One egg, slice of bacon, & potatoes
Belgian waffle, whipped cream, berries
Truffle oil, garlic, shaved parmesan
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
crispy shrimp topped with pickled peppers served with sweet chili
Truffle oil, garlic, shaved parmesan
Four street tacos topped with guacamole and micro cilantro served with salsa verde
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce
Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
Home fries, fried eggs, chimichurri
Cage free eggs, bacon, roasted potatoes, Belgian waffle
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Poached eggs, chipotle hollandaise, pork chile verde
Waffles, whistle pig maple syrup
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
NY Style, berry compote
Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche
Fresh brownie, served ala mode, chocolate crumble, caramel
Brown butter cake, ice cream, caramel drizzle
Macerated Strawberries, Micro Mint
Served Warm, Fresh Berries
Cheesecake, carrot cake, brownie a la mode
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Toasted Baguette served our made in house honey butter
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Crispy fries tossed in garlic oil, fresh garlic, and herbs
Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan
Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
Certified angus beef patty, seaside secret sauce, iceberg lettuce, tomatoes, raw onions. served with brioche bun
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter
12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.
Pan seared pork chop, carrot and butternut squash puree, grilled broccolini
Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens.
Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.
Tender octopus tentacles cooked to perfection served over a robust romesco sauce along side baby potatoes, caper berries and baby heirloom tomatoes topped with chimichurri style gremolata
Tender grilled chicken and fettuccine pasta in a creamy Parmesan sauce, complemented by the freshest vegetables of the season.
Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved parmesan and mirco basi
Al dente squid ink pasta, in a marinara sauce with blackened shrimp and baby heirloom tomatoes
succukent fresh north Atlantic lobster claws and knuckle meat raviolo in a rich and luscious tomatoes, cream sauce, enhanced with herbs and garlic
squash filled ravioli in a creamy sage sauce with roasted squash
Fusilli pasta in a vibrant, herbaceous pesto sauce with chopped grilled chicken and baby heirloom tomatoes
Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries
(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Home fries, fried eggs, chimichurri
Two eggs, two pieces of applewood smoked bacon, two sausage links.
Hass avocado on sourdough, baby heirloom tomatoes, feta cheese and micro greens.
Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup
Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg
Sourdough English muffin, smoked Atlantic Salmon, sauteed spinach, poached egg, lemon hollandaise sauce and dill garnish
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Mixed greens, white balsamic vinaigrette, sliced strawberries, Glazed walnuts, crumbled feta and balsamic drizzle
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
cooked quinoa, mixed greens, cucumber, bell peppers, red onion, feta cheese, and baby heirloom tomatoes served with a lemon vinaigrette
fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion
Queso Oaxaca, cilantro, habanero onion, avocado crema
Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco
brioche bread incrusted in corn cereal with sweet creak, fresh berries, and whipped cream
Sourdough and cheddar cheese, served with fries or fresh berries
(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries
One egg, slice of bacon, & potatoes
Belgian waffle, whipped cream, berries
Truffle oil, garlic, shaved parmesan
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
crispy shrimp topped with pickled peppers served with sweet chili
Truffle oil, garlic, shaved parmesan
Four street tacos topped with guacamole and micro cilantro served with salsa verde
Creamy four cheese dip topped with shredded parmesan and parsley, served with toasted sourdough
Angus beef sliders topped with cheddar, chipotle aioli and caramelized onions served on toasted brioche
Double R Ranch 12oz Rib cap. "The tenderness of a Filet mignon with the flavor of ribeye" served with garlic herb mashed potatoes, seasonal vegetables and a Bourbon Peppercorn cream sauce
Newport Pride 7oz USDA PRIME Filet Mignon served with garlic and herb mashed potatoes, seasonal vegetables and Bordelaise sauce. (Red wine Demi Glace)
Double R ranch 12oz Eye of Rib steak topped with sauteed mushrooms and onions served with fries.
New Zealand King Salmon served with garlic herb mashed potatoes and seasonal vegetables topped with a Moroccan Harissa Cream Sauce
Seasonal White fish served with spinach citrus risotto, panko pistachio crust and topped with pesto
Jumbo Seared Scallops served with Vadouvan carrot puree, seasonal vegetables and citrus beurre blanc
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Tossed with roasted seasonal vegetables and topped with shredded parmesan and herbs
Porcini, cremini, and portobello mushroom risotto topped with creamy citrus ricotta and herbs
Seared filet mignon tossed in rich marinara, topped with citrus ricotta, herbs
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Roasted brussel sprouts tossed in agave and cayenne pepper topped with mustard aioli
tossed in buffalo or bbq served with celery and ranch
Home fries, fried eggs, chimichurri
Cage free eggs, bacon, roasted potatoes, Belgian waffle
Cinnamon brioche, dulce de leche, fresh berries, whipped cream
Poached eggs, chipotle hollandaise, pork chile verde
Waffles, whistle pig maple syrup
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habenero pickled onons
Black beans, salsa ranchera, cage free eggs, queso fresco, sour cream
Chopped romaine tossed in Caesar dressing topped with house croutons and shredded parmesan
Spinach and kale mix, white balsamic vinaigrette, feta cheese, cherry tomatoes, fried shallots
Arcadian mix tossed in white balsamic topped with baby tomatoes, feta cheese, shaved carrots and croutons
Angus beef patty topped with cheddar cheese, served on a toasted pretzel bun with mustard aioli, romaine lettuce and sliced tomatoes.
Angus beef patty topped with muenster cheese, mesquite bbq, applewood bacon, fried onions, shredded romaine and roma tomatoes served on a toasted brioche bun
NY Style, berry compote
Spiced carrot cake, cream cheese frosting, chocolate crumble, dulce de leche
Fresh brownie, served ala mode, chocolate crumble, caramel
Brown butter cake, ice cream, caramel drizzle
Macerated Strawberries, Micro Mint
Served Warm, Fresh Berries
Cheesecake, carrot cake, brownie a la mode
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
A crispy delight! We coat them in our house batter and fry them to golden perfection, then serve them with pickled sweet peppers and a tangy sweet chili sauce.
Truffle oil, garlic, shaved parmesan
Our Brussel Sprouts are a delightful appetizer! We toss them in a light agave glaze and add a hint of spice with chili flakes, then serve them with a zesty whole grain mustard aioli for dipping.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.
Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.
A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips
Toasted Baguette served our made in house honey butter
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Crispy fries tossed in garlic oil, fresh garlic, and herbs
Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.
Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.
Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan
Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole
Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.
Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.
We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.
Certified angus beef patty, seaside secret sauce, iceberg lettuce, tomatoes, raw onions. served with brioche bun
USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.
20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter
12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.
Pan seared pork chop, carrot and butternut squash puree, grilled broccolini
Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens.
Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.
Tender octopus tentacles cooked to perfection served over a robust romesco sauce along side baby potatoes, caper berries and baby heirloom tomatoes topped with chimichurri style gremolata
Tender grilled chicken and fettuccine pasta in a creamy Parmesan sauce, complemented by the freshest vegetables of the season.
Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved parmesan and mirco basi
Al dente squid ink pasta, in a marinara sauce with blackened shrimp and baby heirloom tomatoes
succukent fresh north Atlantic lobster claws and knuckle meat raviolo in a rich and luscious tomatoes, cream sauce, enhanced with herbs and garlic
squash filled ravioli in a creamy sage sauce with roasted squash
Fusilli pasta in a vibrant, herbaceous pesto sauce with chopped grilled chicken and baby heirloom tomatoes
Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
Elbow pasta, cheese sauce served with fries or fresh berries
served with fries or fresh berries
Sourdough and cheddar chees, fries
Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries
(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries
We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.
Blended Acai topped with banana, strawberry, granola, and peanut butter
Greek yogurt, mascarpone, red berries, and granola
Brie, Manchego, Blue cheese, strawberries, grapes, fig jam, glazed walnuts, honey, and crostini
Home fries, fried eggs, chimichurri
Two eggs, two pieces of applewood smoked bacon, two sausage links.
Hass avocado on sourdough, baby heirloom tomatoes, feta cheese and micro greens.
Jidori Chicken tenders, buttermilk waffle, fresh fruit, maple syrup
Certified Angus Beef, house seasoning, chipotle aioli, spring mix, sliced roma tomatoes, bacon, fried egg
Sourdough English muffin, smoked Atlantic Salmon, sauteed spinach, poached egg, lemon hollandaise sauce and dill garnish
Crisp baby gem lettuce tossed in a zesty citrus Caesar dressing with crunchy toasted pepitas, sliced radish, and shaved Parmigiano-Reggiano.
Mixed greens, white balsamic vinaigrette, sliced strawberries, Glazed walnuts, crumbled feta and balsamic drizzle
A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.
cooked quinoa, mixed greens, cucumber, bell peppers, red onion, feta cheese, and baby heirloom tomatoes served with a lemon vinaigrette
fried eggs, salsa verde, queso fresco, cilantro, habanero pickled onion
Queso Oaxaca, cilantro, habanero onion, avocado crema
Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco
Tortilla layered with black beans and eggs. Top with queso fresco, avocado, red and green salsa
Crispy tortilla filled with bacon, scrambled eggs, mixed cheese, and potatoes. Served with side of house salsa
Seasoned potatoes, black beans, bell peppers, scrambled eggs, and mixed cheese. Topped with green salsa
Flour tortillas with crusted cheese, grilled ribeye steak, chimichurri, onions, cilantro, and guacamole
Golden waffle topped with bananas, blueberries, whipped cream, and ice cream
Three fluffy pancakes layered with nutella, bananas, and strawberries. Finished with mascarpone cream and berry sauce
brioche bread incrusted in corn cereal with sweet creak, fresh berries, and whipped cream
Sourdough and cheddar cheese, served with fries or fresh berries
(2) Sliders, wagyu patty, mini pretzel bun, cheddar cheese. served with fries or fresh berries
One egg, slice of bacon, & potatoes
Belgian waffle, whipped cream, berries