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Visited

Yakiniku to Gyutan Ken

Name: Yakiniku to Gyutan Ken
Address: Miyagi, Sendai, Aoba Ward, Central, 3 Chome−1−17 ホンダビル 2、3階, Sendai-shi Aoba-ku, Miyagi, JP
Telephone: +81227962170
Price range: JPY 9,000
Rating: 3.2

焼肉と牛たん兼

3.20

（2 reviews）

JPY 9,000

Yakiniku

Sendai-shi Aoba-ku, Miyagi, Japan

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November 1 to 28, 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Address

Nearby stations

0.05km from Aobadoori station0.16km from Sendai station0.35km from Sendai station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic Money Accepted, and QR Code Payments Accepted

A modern yakiniku restaurant that has recently relocated

Yakiniku to Gyutan Ken is a clean and modern yakiniku restaurant that has just relocated. The first floor serves as an izakaya, while the second floor is dedicated to yakiniku, offering a unique structure that provides fresh enjoyment for visitors. A variety of meat dishes can be savored, and the recommended desserts are also enticing. Each visit promises a new experience, making it a place you’ll want to return to.

Ratings

3.20（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

RYOUTA

@ryouta-250012

Japan

Oct 6, 2025

3.9

The interior is new and very clean, allowing for a relaxing experience. There are table seats on the upper floor where you can enjoy a leisurely conversation while grilling. The entrance is small, but once you enter, it feels comfortable. You can order from the screen, so you can request at your preferred timing. The meat is delicious, and you can also enjoy dishes like pork, skewers, and edamame. We toasted with draft beer, savored the freshly grilled food, and finished off with a refreshing salt ice cream.

KANA

@kana-540767

Japan

Nov 6, 2025

3.4

The thick beef tongue is very tender, and the flavor spreads as you chew. The green onion salt type and the aged extra thick cut are particularly addictive. The harami has a perfect balance of sauce flavor, and the richness of the meat is well felt. You can order with a tablet, and the food is served smoothly. You can relax in a partitioned seat, and the staff is bright and efficient. There is a wide variety of drinks, and adding green chili makes it even more delicious.

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