Dongbak Kochobap

The popular summer menu, cold udon, has returned with a rich and flavorful "homemade dipping sauce"!

Cold udon topped with long slices of salmon, adorned with camellia flowers, can be enjoyed with chewy noodles.

Custom-made with components, packaging, price, etc. (Please inquire at least 3 days in advance)

Slightly grilled signature sushi with fresh shrimp and special sauce

Please inquire about regular group packaging lunch boxes at least 2 days in advance. A supply deadline for ingredients is required.

A variety of sashimi made with aged fish

Sushi with a variety of compositions featuring premium ingredients

A platter that allows you to enjoy a variety of camellia flower sushi.

Highballs with red hibiscus petals infused in a gin base

Crispy tempura dipped in rich tsuyu sauce makes for an even more delicious fried cold udon.

Shrimp marinated in a sweet soy sauce made with various aromatic vegetables, resulting in a chewy and bouncy soy sauce shrimp sushi.

Fresh shrimp sushi prepared with the secret method of Dongbaek Flower, featuring plump shrimp.

Flounder sushi with a firmer texture due to aging

Sushi wrapped in fragrant seaweed with rich and chewy flounder fin

Sushi with lightly grilled flounder fin, enhancing the smoky flavor and maximizing the rich taste of the fin part.