Kicho
喜鳥
3.28
（1 reviews）JPY 1,000JPY 7,000
Yakitori
Saitama-shi Omiya-ku, Saitama, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 7,000
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.33km from Omiya station1.20km from Kitaoomiya station
Seating Options
Counter Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem to enjoy exquisite yakitori and carefully selected wines
Kitori is a restaurant where you can enjoy exquisite yakitori and carefully selected wines in a warm atmosphere. The Tanba black chicken used for the yakitori is meticulously grilled over binchotan charcoal, resulting in a distinctive aroma and texture. Additionally, the wine pairings chosen by the owner, who is a certified sommelier, offer new discoveries with each visit.
Highlights
Ratings
3.28（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.28(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
7 courses of 5 courses
This course includes 5 skewers and recommended items. We also accept additional skewers during the course. 5 salad skewers and 2 excellent dishes
JPY 2,800
Kitori Course 11 dishes
This course includes recommended skewers and a meal. Additional skewers are available upon request. 6 salad skewers with meal and sweet
JPY 4,500
7-course Mizutaki chicken soup with white chicken broth
This luxurious dish incorporates a thick chicken white soup simmered for more than 10 hours, thighs, thighs and other parts of the chicken, and seasonal vegetables. Salad, one dish, three skewers of chicken white soup, and a sweet ending
JPY 6,000
Exquisite Item
White Liver Mousse with Dried Fruits
Market value (please ask)
Smoked Pickled Radish Potato Salad
Market value (please ask)
Chicken Skin with Ponzu Sauce
Market value (please ask)
Yagen Cartilage with Plum Crystal
Market value (please ask)
Grated Daikon
Market value (please ask)
Meal
Rich Egg Over Rice
Market value (please ask)
Selected Egg Parent-Child Bowl
Market value (please ask)
Skewer
Sabi Yaki
Market value (please ask)
Gizzard
Market value (please ask)
Yagen
Market value (please ask)
Skin
Market value (please ask)
Bonjiri
Market value (please ask)
Maruhatsu
Market value (please ask)
Seseri
Market value (please ask)
Furisode
Market value (please ask)
Daki Mi
Market value (please ask)
Peach
Market value (please ask)
Toro Liver
Market value (please ask)
Wing
Market value (please ask)
Chouchin
Market value (please ask)
Rare Parts
Market value (please ask)
Vegetable Skewers
Ginkgo
Market value (please ask)
Ikada
Market value (please ask)
Tomato
Market value (please ask)
Zucchini
Market value (please ask)
Nagaimo
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Course
Omakase Course
JPY 2,800
Happy Bird Course
JPY 4,500
Water Boiled Course
JPY 6,000
Beer
Raw Kirin Lager
JPY 630
Medium Bottle Kirin First Press
JPY 680
Medium Bottle Sapporo Lager
JPY 680
Medium Bottle Asahi Super Dry
JPY 680
Medium Bottle Orion Beer
JPY 750
Non-Alcohol Kirin Zero ICHI
JPY 660
Chuhai
Green Tea High
JPY 500
Black Oolong Highball
JPY 600
Lemon Sour
JPY 500
Raw Lemon Sour
JPY 550
Pickled Plum Sour
JPY 550
Shochu
Imo Tominobouzan
JPY 650
Barley Sato
JPY 660
Plum Wine
Yamazaki Barrel Plum Wine
JPY 660
Japanese Sake
Yamagata Kudoki Joze Bakuren
JPY 800
Yamagata Tatenokawa
JPY 800
Seasonal Recommendations
Market value (please ask)
Whiskey
Highball
JPY 600
Chita
JPY 880
Hakushu
JPY 1,100
Yamazaki
JPY 1,100
Ichiro's Malt
JPY 1,100
Soft Drink
Coca-Cola
JPY 450
Coca-Cola Zero
JPY 450
Ginger Ale
JPY 450
Green Tea
JPY 450
Black Oolong Tea
JPY 500
Sparkling Champagne
Cremant de Bourgogne Chateau Fuissé
JPY 5,800
Gureu Brut Selection Half
JPY 6,000
Veuve Clicquot Yellow Label Half
JPY 8,000
Veuve Clicquot Full Bottle
JPY 14,000
White Wine
Stratum Sauvignon Blanc
JPY 4,500
Corte Jala Soave
JPY 5,000
Gran Polaire Koshu
JPY 5,300
Girard Sauvignon Blanc
JPY 6,400
Buena Vista Sonoma Chardonnay
JPY 6,800
Moronoude Chablis
JPY 7,800
Clo Du Chateau Puligny Montrachet
JPY 12,000
Red Wine
Skaramucha
JPY 5,000
Stratum Pinot Noir
JPY 5,500
Gran Polaire Okayama Muscat Berry A
JPY 5,500
Tartani Shiraz
JPY 6,400
Francis Ford Coppola Diamond Collection
JPY 7,500
Frederick Esnamon Jubile Chambolle
JPY 12,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kicho
Japanese
喜鳥
Korean
키토리
Simplified Chinese
喜鳥
Traditional Chinese (Taiwan)
喜鳥
Traditional Chinese (Hong Kong)
喜鳥
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.33km from Omiya station1.20km from Kitaoomiya station
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 7,000
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Facilities
Parking lot
None 近隣のコインパーキングをご利用ください。
Smoking
Separated
Opening date
February 25, 2022
Website
None
Restaurant details
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