Star House Chinese Restaurant
3.00
（0 reviews）AUD 60
Chinese
Adelaide, South Australia, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 60
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Spacious Cantonese Dining with Classic Dishes
Star House Chinese Restaurant offers traditional Cantonese fare in a large, comfortable dining room with white table linens and bustling energy. Guests choose from an extensive menu that includes dim sum by order form, live seafood from in-house tanks, and familiar favorites like Mongolian beef and sweet and sour pork. Portions are described as generous, and the kitchen maintains consistent flavor that encourages repeat visits.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Entrée
Steamed Prawn Dumplings (3) or Steamed Scallop Dumplings (3) or Steamed Chives & Prawn Dumplings (3)
AUD 10
Assorted Dumplings (4)
AUD 16
Steamed BBQ Pork Buns (3)
AUD 9
Dim Sim (4)
AUD 10
Spring Rolls (Veg) (3)
AUD 8
Sanchoy Bao (4)
Pork/Chicken/Duck
AUD 18
Shredded Jellyfish (Cold)
Sesame Seed Oil/Spicy/Shredded Duck/Shredded Chicken
Market value (please ask)
Shallot Pancakes (2)
AUD 10
Cucumber Salad (Cold)
AUD 11
White Chicken Feet (Cold)
AUD 14
Salt & Pepper Soft Shell Crab
Market value (please ask)
Duck Feet in Sesame Sauce (Cold)
Sesame Sauce/Wasabi
AUD 16
Szechuan Chicken in Red Chili Sauce (Cold)
Market value (please ask)
Spicy Beef Shank (Cold)
Market value (please ask)
Salt & Pepper Squid Tentacles
Market value (please ask)
Sweet & Sour Crispy Beef
Market value (please ask)
Satay Chicken (2)
AUD 9
Salt & Pepper Eggplant
Market value (please ask)
Salt & Pepper Tofu
Market value (please ask)
Mixed Platter
Mixed Platter
Market value (please ask)
Mixed Platter - Selections
Jellyfish (Cold)
Market value (please ask)
BBQ Pork (Warm)
Market value (please ask)
Duck Feet in Sesame Sauce (Cold)
Market value (please ask)
Exquisite Taste Shredded Chicken (Cold)
Market value (please ask)
Spicy Shredded Ox Tripe (Cold)
Market value (please ask)
Salt & Pepper Eggplant (Warm)
Market value (please ask)
Salt & Pepper Squid Tentacles (Warm)
Market value (please ask)
Sweet & Sour Beef (Warm)
Market value (please ask)
Spicy Beef Shank (Cold)
Market value (please ask)
Cucumber Salad (Cold)
Market value (please ask)
Soup
Yin Yang Soup (Spinach & Seafood)
Market value (please ask)
Steamed Shark Fin with Abalone, Sea Cucumber, Fish Maw & Chicken Soup
AUD 45
Braised Shark Fin Soup with Crab Meat or Chicken
AUD 26
Braised Supreme Shark Fin Soup in Abalone Sauce
AUD 108
Chicken or Crab Meat Sweet Corn Soup
AUD 8
Shredded Chicken or Duck with Mushroom Soup
AUD 8
Vegetable Bean Curd Soup
AUD 8
Hot & Sour Seafood or Duck Meat Soup
AUD 9
Seaweed Bean Curd Soup
AUD 8
Dried Scallop with Seafood Soup
AUD 9
Live Lobster
Market Price. Sashimi (2 Courses) / Processing Extra $30
1st: Lobster Meat Sashimi Dip with Wasabi & Japanese Soy Sauce
Market value (please ask)
2nd: Stir-fried Lobster Shell & Claws with Ginger & Shallot or Deep Fried with Salt & Pepper
Market value (please ask)
Braised Live Lobster with Chicken Soup
Braised Live Lobster with Chicken Soup
Market value (please ask)
Braised Live Lobster with Chicken Soup - Selections
Braised with Ginger & Shallot
Market value (please ask)
Deep Fried with Salt & Pepper
Market value (please ask)
Braised with Chicken Soup
Market value (please ask)
Thai Style
Market value (please ask)
Braised with Cheese & Butter
Extra $10
Market value (please ask)
Steamed with Chinese Hua Chiew & Egg White
Extra $20
Market value (please ask)
Deep Fried in Szechuan Sauce (Dry)
Extra $20
Market value (please ask)
With Hot Chilli Sauce in Szechuan Style
Extra $20
Market value (please ask)
Stir-fried with Vermicelli & XO Sauce
Extra $25
Market value (please ask)
With Salted Egg Yolk
Extra $25
Market value (please ask)
Typhoon Shelter Style
Extra $15
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Egg Noodles
Extra $15
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
2 Courses
Extra $25
Market value (please ask)
Live King Crab (2 Courses)
Market Price. Extra $8 per head - or Seafood Soup with Crab Roe
1st: Deep Fried with Salt & Pepper or Braised with Ginger & Shallot or Typhoon Shelter Style or Steamed
Market value (please ask)
2nd: Braised Noodle with Crab Roe or Fried Rice with Crab Roe or Steamed Crab Roe with Egg
Market value (please ask)
Live Mud Crab/Live Snow Crab
Market Price
Braised with Ginger & Shallot
Market value (please ask)
Deep Fried with Salt & Pepper
Market value (please ask)
Steamed
Market value (please ask)
Thai Style
Market value (please ask)
Typhoon Shelter Style
Extra $15
Market value (please ask)
Deep Fried in Szechuan Sauce (Dry)
Extra $10
Market value (please ask)
With Hot Chilli Sauce in Szechuan Style
Extra $20
Market value (please ask)
XO Stir-fried with Vermicelli & XO Sauce in Hot Pot
Extra $25
Market value (please ask)
Steamed with Chinese Hua Chiew & Egg White
Extra $15
Market value (please ask)
With Singapore Curry Sauce
Extra $15
Market value (please ask)
Stir-fried with Vermicelli & Black Bean & Chilli Garlic
Extra $20
Market value (please ask)
Goose Liver Paste
Extra $30
Market value (please ask)
With Salted Egg Yolk
Extra $25
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Egg Noodles
Extra $15
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
Add Fried Chinese Donut
Extra $6
Market value (please ask)
Wok Fried Snow Crab in French Goose Liver Paste
Wok Fried Snow Crab in French Goose Liver Paste
Market value (please ask)
Live Barramundi/Murray Cod
Market Price
Steamed
Market value (please ask)
Salt & Pepper
Market value (please ask)
With Shallot & Ginger Hot Pot
Extra $18
Market value (please ask)
Sweet & Sour
Extra $25
Market value (please ask)
In Hot Chilli Sauce
Extra $15
Market value (please ask)
Steamed in Chow Style
Extra $15
Market value (please ask)
In Tofu & Vege Soup
Extra $28
Market value (please ask)
Fried in Maggi Sauce
Extra $10
Market value (please ask)
Live Coral Trout
Market Price
Steamed
Market value (please ask)
Stir-fried in Canton Style
Extra $25
Market value (please ask)
Steam Boat with 3 Kinds of Vegetable Platter
Extra $45
Market value (please ask)
Scallop (Half Dozen/One Dozen)
Market Price
Steamed with Ginger & Shallot
Market value (please ask)
Steamed with Vermicelli & XO Sauce
Market value (please ask)
Steamed with Vermicelli & Garlic Sauce
Market value (please ask)
Oyster (Half Dozen/One Dozen)
Market Price
Natural
Market value (please ask)
Salt & Pepper
Market value (please ask)
Steamed with Ginger & Shallot
Market value (please ask)
XO Steamed with Vermicelli & XO Sauce
Market value (please ask)
Steamed with Vermicelli & Garlic Sauce
Market value (please ask)
Live Pipi (From 500g)
Market Price
XO Stir-fried with XO Sauce
Market value (please ask)
Stir-fried with Black Bean Sauce
Market value (please ask)
Stir-fried with Ginger & Shallot
Market value (please ask)
Thai Style
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
Add Fried Chinese Donut
Extra $6
Market value (please ask)
Fish Maw - Abalone Sea Cucumber
Braised Whole Abalone with Oyster Sauce (Each)
Market value (please ask)
Baby Abalone (Steamed with Ginger & Shallot or XO Sauce with Vermicelli or Garlic Sauce with Vermicelli)
Market value (please ask)
Brised Dried Sea Cucumber & Fish Maws with Oyster Sauce in Hot Pot
AUD 78
Abalone, Fish Maw & Sea Cucumber Hot Pot
AUD 158
Braised Free Range Chicken with Abalone Hot Pot
AUD 138
Chef Special
Stir-fried Diced Wagyu Beef with French Black Truffle (300g)
AUD 78
Stir-fried Long Bean in Sweet & Spicy Sauce
AUD 25
Handmade Prawn Balls with Seasonal Vegetable
AUD 28
Stew Chunk Steak with Radish Hotpot in HK Style
AUD 28
Stir-fried Vermicelli & Dry Shrimp & Pork Mince Hot Pot
AUD 25
Stir-fried Wagyu Beef in Teriyaki Sauce with Golden Garlic (300g)
AUD 45
Stew Pork Trotters with Bay Berries in Hot Pot
AUD 28
Stir-fried Ox Tripe with Sliced Eggplant & Basil
AUD 26
Chow Style Oyster Pancake
AUD 28
Star House Steamed Bean Curd with Seafood
AUD 28
Star House Special
AUD 25
Braised Ox Tripe & Chinese Radish Hot Pot
AUD 25
Pan-fried Tooth Fish with Garlic Butter Sauce
AUD 78
Steamed Tooth Fish with Tofu in Garlic Sauce
AUD 78
Stir-fried Egg White with Scallop & Salty Egg Yolk
AUD 28
Stewed Pork Belly with Taro Hot Pot
AUD 30
Peking Duck
$68.8 (2 Courses)
Extra Vegetable & Sauce
AUD 6
Extra Pancake
AUD 8
Peking Duck - Selections
Soup
$10
Market value (please ask)
Add Vermicelli
Extra $10
Market value (please ask)
Stri-fried Rice or Noodle with Duck Meat
Market value (please ask)
Duck Pieces
Market value (please ask)
Salt & Pepper Duck Pieces
Market value (please ask)
Sanchoy Bao (4)
Extra $10
Market value (please ask)
Stri-fried Seasonal Vegetables with Duck Meat
Market value (please ask)
Canton Roast Duck
Market value (please ask)
Steamed Free Range Chicken in Canton Style (Cold/Warm)
Market value (please ask)
BBQ Pork
AUD 25
Assorted Jellyfish & BBQ Pork Platter
AUD 26
Crispy Roasted Pork
AUD 28
Assorted BBQ Platter
Roast Duck, Crispy Roasted Pork & BBQ Pork
AUD 53
Special Soy Sauce Chicken in Canton Style
Market value (please ask)
Special Soy Sauce Chicken in Canton Style (Half) & Steamed Free Range Chicken in Canton Style (Half)
AUD 58
Chicken & Duck
Five Spice Deep Fried Duck (with Gua Bao)
Market value (please ask)
Crispy Skin Chicken
Market value (please ask)
Steamed Free Range Chicken with Vegetables in Dried Scallop Soup
Market value (please ask)
Steamed Free Range Chicken with Ginger & Shallot
Market value (please ask)
Chao Shan Duck in Spiced Soy Sauce
Market value (please ask)
Fried Chicken with Chilli & Chinese Pepper in Szechuan Style (Dry, Bone or Boneless)
AUD 28
Stir-fried Chicken with Pepper Corn in Szechuan Style
AUD 24
Chicken with Cashew Nuts or Kung Pao Chicken
AUD 24
Salt & Pepper Chicken or Honey Chicken or Sweet & Sour Chicken
AUD 23
Star House Fortune Roasted Chicken
Market value (please ask)
E-Shan Chicken Hot Pot or Black Pepper Chicken Hot Pot
AUD 24
Assorted Chicken Platter (3)
Sweet & Sour, Honey, Salt & Pepper
AUD 42
Stir-fried Chicken with Chilli & Black Bean Sauce Hot Pot (Bone or Boneless)
AUD 26
Pork & Beef
Sizzling Beef with Black Pepper Sauce
AUD 30
Sweet & Sour Pork
AUD 24
Steamed Pork Spare Ribs in Black Bean Sauce
AUD 25
Shredded Pork in Peking Sauce with Pancake
AUD 32
Sizzling Beef Spare Ribs in Black Pepper Sauce
AUD 30
Crispy Pork Ribs with Garlic
AUD 32
Sizzling Mongolian Beef
AUD 25
Salt & Pepper Pork Chop or Pork Chop in Peking Sauce
AUD 24
Stir-fried Pork Belly Slices with Bean Curd & Capsicum in Spicy Sauce
AUD 23
Braised Beef & Mushroom in Oyster Sauce
AUD 24
Braised Taste Pork Trotter
AUD 32
Sizzling Pork Chop in Black Pepper Sauce
AUD 28
Stew Pork Spare Ribs in Zhenjiang Vinegar
AUD 25
Stir-fried Shredded Pork in E-shan Sauce
AUD 25
Salt & Pepper Pork Spare Ribs or Sweet & Sour Pork Spare Ribs
AUD 24
Seafood
Salt & Pepper King Prawns (Shell or Shell Off) (8)
Market value (please ask)
Stir-fried Prawns in Crispy Bird Nest with Cashew Nuts
AUD 32
Stir-fried King Prawns with Broccoli
AUD 30
Dried Fried King Prawns with Maggi Sauce (8)
AUD 30
XO Stewed King Prawns with Vermicelli in XO Sauce Hotpot
AUD 49
Honey Prawns (8)
AUD 30
Sizzling Prawns with Ginger & Shallot or Garlic (8)
AUD 30
Stir-fried Chilli Prawns in Szechuan Style Hot Pot (8)
AUD 30
Golden Fried King Prawns with Salty Egg Yolk (Shell or Shell Off) (8)
Market value (please ask)
Steamed Tiger King Prawns with Vermicelli in Garlic Sauce or XO Sauce (Shell) (10)
AUD 58
Sizzling Scallop & Prawn with XO Sauce
AUD 30
Salt & Pepper Squid
AUD 25
Supreme Fish Fillets in Hot Chilli Sauce
AUD 32
Braised Scallops with Snow Peas or Broccoli
AUD 32
Stir-fried Scallops in Crispy Bird Nest with Cashew Nuts
AUD 32
Supreme Fish Fillets with Chinese Preserved Vegetables in Special Spicy Soup
AUD 32
Signature Szechuan Dish
Braised Live Barramundi with Chinese Pepper & Chili in Szechuan Style
AUD 78
Sliced Angus Beef with Golden Mushrooms in Sour & Pepper Soup
AUD 39
Deep Fried Chicken with Lychees in Kung Pao Style
AUD 33
Braised Duck Blood & Some Things in Hot Chili Sauce
AUD 38
Braised Free Range Chicken with Spicy Hot Pepper Chili in Nanshan Style (with Bone or Boneless)
AUD 38
Roasted Duck in Hot Chili Pepper Sauce
Market value (please ask)
Authentic Szechuan Beef in Hot Chili Pepper Sauce
AUD 35
Live Fish in Szechuan Style (2 Courses)
Market Price. Extra $40
1st: Steamed Fish Head & Wings in Yin Yang Chopped Chili Sauce
Market value (please ask)
2nd: Sliced Fish Fillets with Hot Chili Sauce & Szechuan Pepper
Market value (please ask)
Live Fish in Szechuan Style - Selections
Braised Tiger Prawns with Chinese Pepper in Hot Chili Sauce Hot Pot
AUD 58
Stir Fried Wagyu Beef with Dried Chili & Black Pepper in Sweet Soy Sauce
AUD 58
Spicy Fish Fillets with Preserves Vegetables & Vermicelli
AUD 58
Deep Fried Beef Spare Ribs with Chili & Chinese Pepper
AUD 38
Stir Fried Slices Pork with Hot Pepper Chili in Black Bean Sauce
AUD 28
Deep Fried Crispy Intestines with Chinese Pepper & Hot Chili
AUD 32
Golden Deep Fried Sweet Corn with Salty Egg
AUD 23
Hot Pot
Mapo Bean Curd with Pork or Beef Hot Pot
AUD 22
Sizzling Chicken or Beef with Ginger & Shallot Hot Pot
AUD 24
E-Shan Eggplant Hot Pot
AUD 19
Pork Mince & Preserved Shrimp with Eggplant Hot Pot
AUD 22
Stewed Chunk Steak Hot Pot
AUD 25
Supreme Stewed Seafood with Bean Curd Hot Pot
AUD 30
Stewed Pork Belly with Preserved Vegetable Hot Pot
AUD 26
Tofu & Shrimp in Egg Yolk Sauce Hot Pot
AUD 29
Salty Fish & Chicken Mince with Bean Curd Hot Pot
AUD 22
Salty Fish & Chicken Mince with Eggplant Hot Pot
AUD 22
Vegetable
Stewed Spinach/Bok Choy with Preserved Eggs
AUD 23
Stewed Hairy Melon with Preserved Eggs
AUD 23
Braised Abalone Mushrooms with Vegetables in Oyster Sauce
AUD 26
Stir-fried Kang Kong with Chilli & Preserved Bean Curd or Garlic
AUD 22
Chinese Chutney Broad Bean & Bean Curd
AUD 19
String Bean in XO Sauce or Black Bean Sauce or Garlic Sauce
AUD 20
Stir-fried Chinese Broccoli with Dry Flatfish
AUD 22
Stir-fried Bok Choy in Garlic or Oyster Sauce
AUD 19
Stir-fried Chinese Broccoli in Garlic or Ginger or Oyster Sauce
AUD 19
Stir-fried Mix Vegetable in Garlic or Oyster Sauce
AUD 25
Chrysanthemum with Soup or Garlic or Preserved Eggs or Dry Flatfish
Extra $3
AUD 23
Sizzling Lettuce Hotpot with Prawn Sauce, Preserved Bean Curd & Garlic
AUD 22
Poached Lettuce with Garlic Sauce or Salted Bean Curd Sauce or Oyster Sauce
AUD 19
Stir-fried Snow Peas with Garlic Sauce
AUD 23
Stir-fried Broccoli in Garlic Sauce
AUD 19
Buns & Cakes
Pan-fried Pork Buns (6)
AUD 19
Fried Radish Cake in XO Sauce
AUD 19
Fried Buns & Steamed Buns
Market value (please ask)
Mala Cakes (3)
AUD 19
Porridge Rice & Noodles
Fried Rice Fujian Style (Gravy)
AUD 25
Brown Rice with Dried Scallops & Seafood Fried Rice
AUD 28
Fried Rice with Egg White, Dried Scallops & Chinese Broccoli
AUD 25
Star House XO Sauce Fried Rice with Dried Pork Mince
AUD 20
Special Fried Rice
AUD 18
Shark Fin with Fried Rice
AUD 29
Fried Rice with Salted Fish & Chicken
AUD 20
Vegetarian Fried Rice
AUD 18
Steamed Rice (Per Bowl)
AUD 2
Vegetarian Rice Noodle
AUD 26
Stir-fried Combination Egg Noodle or Rice Noodle (Gravy)
AUD 29
Stir-fried Fresh Rice Noodle with Beef or Chicken
AUD 19
Stir-fried Noodle with Shredded Beef in Black Pepper Sauce
AUD 26
Stir-fried Rice Noodle with Shrimps or Prawn Cake & Scrambled Egg
AUD 29
Stir-fried Noodle with Soy Sauce
AUD 19
Singapore Noodle
AUD 20
Stewed Beef with Egg Noodle Soup or Fried Egg Noodle
AUD 23
Stir-fried Noodle or Rice Noodle with Seafood (Gravy/Dry)
AUD 29
Stir-fried E-main Noodle with Soy Sauce
AUD 19
Braised E-main Noodle with Ginger & Shallot
AUD 23
Porridge with Abalone & Chicken (5 Live Abalone)
AUD 88
Porridge with Oyster, Seafood & Scrambled Egg
AUD 38
Porridge with Beef & Scrambled Egg
AUD 16
Porridge with Fish Fillets
AUD 16
Porridge with Pork & Preserved Eggs
AUD 16
Plain Porridge with Dried Scallop
AUD 13
Fried Chinese Donut
AUD 6
Dessert
Steamed Bird's Nest with Hawaii Papaya (Rock Sugar/Milk/Coconut) (Sweet)
AUD 68
Bird's Nest (Rock Sugar/Coconut) (Sweet) (50g)
AUD 48
Sweet Sticky Rice Ball with Custard (3)
AUD 14
Mango Pudding
AUD 9
Coconut Jelly (3)
AUD 9
Custard or Red Bean Pancake
AUD 9
Vanilla Cream Brulee
AUD 15
Sundae (Chocolate/Caramel/ Strawberry Topping)
AUD 9
Fried Ice Cream (Chocolate/Caramel/Strawberry)
AUD 14
Banana Fritter
AUD 15
Entrée
Steamed Prawn Dumplings (3) or Steamed Scallop Dumplings (3) or Steamed Chives Prawn Dumplings (3)
AUD 10
Assorted Dumplings (4)
AUD 16
Steamed BBQ Pork Buns (3)
AUD 9
Dim Sim (4)
AUD 10
Spring Rolls (Veg) (3)
AUD 8
Sanchoy Bao (4)
Pork/Chicken/Duck
AUD 18
Shredded Jellyfish (Cold)
Sesame Seed Oil/Spicy/Shredded Duck/Shredded Chicken
Market value (please ask)
Shallot Pancakes (2)
AUD 10
Cucumber Salad (Cold)
AUD 11
White Chicken Feet (Cold)
AUD 14
Salt Pepper Soft Shell Crab
Market value (please ask)
Duck Feet in Sesame Sauce (Cold)
Sesame Sauce/Wasabi
AUD 16
Szechuan Chicken in Red Chili Sauce (Cold)
Market value (please ask)
Spicy Beef Shank (Cold)
Market value (please ask)
Salt Pepper Squid Tentacles
Market value (please ask)
Sweet Sour Crispy Beef
Market value (please ask)
Satay Chicken (2)
AUD 9
Salt Pepper Eggplant
Market value (please ask)
Salt Pepper Tofu
Market value (please ask)
Mixed Platter
Mixed Platter
Market value (please ask)
Mixed Platter - Selections
Jellyfish (Cold)
Market value (please ask)
BBQ Pork (Warm)
Market value (please ask)
Duck Feet in Sesame Sauce (Cold)
Market value (please ask)
Exquisite Taste Shredded Chicken (Cold)
Market value (please ask)
Spicy Shredded Ox Tripe (Cold)
Market value (please ask)
Salt Pepper Eggplant (Warm)
Market value (please ask)
Salt Pepper Squid Tentacles (Warm)
Market value (please ask)
Sweet Sour Beef (Warm)
Market value (please ask)
Spicy Beef Shank (Cold)
Market value (please ask)
Cucumber Salad (Cold)
Market value (please ask)
Soup
Yin Yang Soup (Spinach Seafood)
Market value (please ask)
Steamed Shark Fin with Abalone, Sea Cucumber, Fish Maw Chicken Soup
AUD 45
Braised Shark Fin Soup with Crab Meat or Chicken
AUD 26
Braised Supreme Shark Fin Soup in Abalone Sauce
AUD 108
Chicken or Crab Meat Sweet Corn Soup
AUD 8
Shredded Chicken or Duck with Mushroom Soup
AUD 8
Vegetable Bean Curd Soup
AUD 8
Hot Sour Seafood or Duck Meat Soup
AUD 9
Seaweed Bean Curd Soup
AUD 8
Dried Scallop with Seafood Soup
AUD 9
Live Lobster
Market Price. Sashimi (2 Courses) / Processing Extra $30
1st: Lobster Meat Sashimi Dip with Wasabi Japanese Soy Sauce
Market value (please ask)
2nd: Stir-fried Lobster Shell Claws with Ginger Shallot or Deep Fried with Salt Pepper
Market value (please ask)
Braised Live Lobster with Chicken Soup
Braised Live Lobster with Chicken Soup
Market value (please ask)
Braised Live Lobster with Chicken Soup - Selections
Braised with Ginger Shallot
Market value (please ask)
Deep Fried with Salt Pepper
Market value (please ask)
Braised with Chicken Soup
Market value (please ask)
Thai Style
Market value (please ask)
Braised with Cheese Butter
Extra $10
Market value (please ask)
Steamed with Chinese Hua Chiew Egg White
Extra $20
Market value (please ask)
Deep Fried in Szechuan Sauce (Dry)
Extra $20
Market value (please ask)
With Hot Chilli Sauce in Szechuan Style
Extra $20
Market value (please ask)
Stir-fried with Vermicelli XO Sauce
Extra $25
Market value (please ask)
With Salted Egg Yolk
Extra $25
Market value (please ask)
Typhoon Shelter Style
Extra $15
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Egg Noodles
Extra $15
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
2 Courses
Extra $25
Market value (please ask)
Live King Crab (2 Courses)
Market Price. Extra $8 per head - or Seafood Soup with Crab Roe
1st: Deep Fried with Salt Pepper or Braised with Ginger Shallot or Typhoon Shelter Style or Steamed
Market value (please ask)
2nd: Braised Noodle with Crab Roe or Fried Rice with Crab Roe or Steamed Crab Roe with Egg
Market value (please ask)
Live Mud Crab/Live Snow Crab
Market Price
Braised with Ginger Shallot
Market value (please ask)
Deep Fried with Salt Pepper
Market value (please ask)
Steamed
Market value (please ask)
Thai Style
Market value (please ask)
Typhoon Shelter Style
Extra $15
Market value (please ask)
Deep Fried in Szechuan Sauce (Dry)
Extra $10
Market value (please ask)
With Hot Chilli Sauce in Szechuan Style
Extra $20
Market value (please ask)
XO Stir-fried with Vermicelli XO Sauce in Hot Pot
Extra $25
Market value (please ask)
Steamed with Chinese Hua Chiew Egg White
Extra $15
Market value (please ask)
With Singapore Curry Sauce
Extra $15
Market value (please ask)
Stir-fried with Vermicelli Black Bean Chilli Garlic
Extra $20
Market value (please ask)
Goose Liver Paste
Extra $30
Market value (please ask)
With Salted Egg Yolk
Extra $25
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Egg Noodles
Extra $15
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
Add Fried Chinese Donut
Extra $6
Market value (please ask)
Wok Fried Snow Crab in French Goose Liver Paste
Wok Fried Snow Crab in French Goose Liver Paste
Market value (please ask)
Live Barramundi/Murray Cod
Market Price
Steamed
Market value (please ask)
Salt Pepper
Market value (please ask)
With Shallot Ginger Hot Pot
Extra $18
Market value (please ask)
Sweet Sour
Extra $25
Market value (please ask)
In Hot Chilli Sauce
Extra $15
Market value (please ask)
Steamed in Chow Style
Extra $15
Market value (please ask)
In Tofu Vege Soup
Extra $28
Market value (please ask)
Fried in Maggi Sauce
Extra $10
Market value (please ask)
Live Coral Trout
Market Price
Steamed
Market value (please ask)
Stir-fried in Canton Style
Extra $25
Market value (please ask)
Steam Boat with 3 Kinds of Vegetable Platter
Extra $45
Market value (please ask)
Scallop (Half Dozen/One Dozen)
Market Price
Steamed with Ginger Shallot
Market value (please ask)
Steamed with Vermicelli XO Sauce
Market value (please ask)
Steamed with Vermicelli Garlic Sauce
Market value (please ask)
Oyster (Half Dozen/One Dozen)
Market Price
Natural
Market value (please ask)
Salt Pepper
Market value (please ask)
Steamed with Ginger Shallot
Market value (please ask)
XO Steamed with Vermicelli XO Sauce
Market value (please ask)
Steamed with Vermicelli Garlic Sauce
Market value (please ask)
Live Pipi (From 500g)
Market Price
XO Stir-fried with XO Sauce
Market value (please ask)
Stir-fried with Black Bean Sauce
Market value (please ask)
Stir-fried with Ginger Shallot
Market value (please ask)
Thai Style
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
Add Fried Chinese Donut
Extra $6
Market value (please ask)
Fish Maw - Abalone Sea Cucumber
Braised Whole Abalone with Oyster Sauce (Each)
Market value (please ask)
Baby Abalone (Steamed with Ginger Shallot or XO Sauce with Vermicelli or Garlic Sauce with Vermicelli)
Market value (please ask)
Brised Dried Sea Cucumber Fish Maws with Oyster Sauce in Hot Pot
AUD 78
Abalone, Fish Maw Sea Cucumber Hot Pot
AUD 158
Braised Free Range Chicken with Abalone Hot Pot
AUD 138
Chef Special
Stir-fried Diced Wagyu Beef with French Black Truffle (300g)
AUD 78
Stir-fried Long Bean in Sweet Spicy Sauce
AUD 25
Handmade Prawn Balls with Seasonal Vegetable
AUD 28
Stew Chunk Steak with Radish Hotpot in HK Style
AUD 28
Stir-fried Vermicelli Dry Shrimp Pork Mince Hot Pot
AUD 25
Stir-fried Wagyu Beef in Teriyaki Sauce with Golden Garlic (300g)
AUD 45
Stew Pork Trotters with Bay Berries in Hot Pot
AUD 28
Stir-fried Ox Tripe with Sliced Eggplant Basil
AUD 26
Chow Style Oyster Pancake
AUD 28
Star House Steamed Bean Curd with Seafood
AUD 28
Star House Special
AUD 25
Braised Ox Tripe Chinese Radish Hot Pot
AUD 25
Pan-fried Tooth Fish with Garlic Butter Sauce
AUD 78
Steamed Tooth Fish with Tofu in Garlic Sauce
AUD 78
Stir-fried Egg White with Scallop Salty Egg Yolk
AUD 28
Stewed Pork Belly with Taro Hot Pot
AUD 30
Peking Duck
$68.8 (2 Courses)
Extra Vegetable Sauce
AUD 6
Extra Pancake
AUD 8
Peking Duck - Selections
Soup
$10
Market value (please ask)
Add Vermicelli
Extra $10
Market value (please ask)
Stri-fried Rice or Noodle with Duck Meat
Market value (please ask)
Duck Pieces
Market value (please ask)
Salt Pepper Duck Pieces
Market value (please ask)
Sanchoy Bao (4)
Extra $10
Market value (please ask)
Stri-fried Seasonal Vegetables with Duck Meat
Market value (please ask)
Canton Roast Duck
Market value (please ask)
Steamed Free Range Chicken in Canton Style (Cold/Warm)
Market value (please ask)
BBQ Pork
AUD 25
Assorted Jellyfish BBQ Pork Platter
AUD 26
Crispy Roasted Pork
AUD 28
Assorted BBQ Platter
Roast Duck, Crispy Roasted Pork BBQ Pork
AUD 53
Special Soy Sauce Chicken in Canton Style
Market value (please ask)
Special Soy Sauce Chicken in Canton Style (Half) Steamed Free Range Chicken in Canton Style (Half)
AUD 58
Chicken Duck
Five Spice Deep Fried Duck (with Gua Bao)
Market value (please ask)
Crispy Skin Chicken
Market value (please ask)
Steamed Free Range Chicken with Vegetables in Dried Scallop Soup
Market value (please ask)
Steamed Free Range Chicken with Ginger Shallot
Market value (please ask)
Chao Shan Duck in Spiced Soy Sauce
Market value (please ask)
Fried Chicken with Chilli Chinese Pepper in Szechuan Style (Dry, Bone or Boneless)
AUD 28
Stir-fried Chicken with Pepper Corn in Szechuan Style
AUD 24
Chicken with Cashew Nuts or Kung Pao Chicken
AUD 24
Salt Pepper Chicken or Honey Chicken or Sweet Sour Chicken
AUD 23
Star House Fortune Roasted Chicken
Market value (please ask)
E-Shan Chicken Hot Pot or Black Pepper Chicken Hot Pot
AUD 24
Assorted Chicken Platter (3)
Sweet Sour, Honey, Salt Pepper
AUD 42
Stir-fried Chicken with Chilli Black Bean Sauce Hot Pot (Bone or Boneless)
AUD 26
Pork Beef
Sizzling Beef with Black Pepper Sauce
AUD 30
Sweet Sour Pork
AUD 24
Steamed Pork Spare Ribs in Black Bean Sauce
AUD 25
Shredded Pork in Peking Sauce with Pancake
AUD 32
Sizzling Beef Spare Ribs in Black Pepper Sauce
AUD 30
Crispy Pork Ribs with Garlic
AUD 32
Sizzling Mongolian Beef
AUD 25
Salt Pepper Pork Chop or Pork Chop in Peking Sauce
AUD 24
Stir-fried Pork Belly Slices with Bean Curd Capsicum in Spicy Sauce
AUD 23
Braised Beef Mushroom in Oyster Sauce
AUD 24
Braised Taste Pork Trotter
AUD 32
Sizzling Pork Chop in Black Pepper Sauce
AUD 28
Stew Pork Spare Ribs in Zhenjiang Vinegar
AUD 25
Stir-fried Shredded Pork in E-shan Sauce
AUD 25
Salt Pepper Pork Spare Ribs or Sweet Sour Pork Spare Ribs
AUD 24
Seafood
Salt Pepper King Prawns (Shell or Shell Off) (8)
Market value (please ask)
Stir-fried Prawns in Crispy Bird Nest with Cashew Nuts
AUD 32
Stir-fried King Prawns with Broccoli
AUD 30
Dried Fried King Prawns with Maggi Sauce (8)
AUD 30
XO Stewed King Prawns with Vermicelli in XO Sauce Hotpot
AUD 49
Honey Prawns (8)
AUD 30
Sizzling Prawns with Ginger Shallot or Garlic (8)
AUD 30
Stir-fried Chilli Prawns in Szechuan Style Hot Pot (8)
AUD 30
Golden Fried King Prawns with Salty Egg Yolk (Shell or Shell Off) (8)
Market value (please ask)
Steamed Tiger King Prawns with Vermicelli in Garlic Sauce or XO Sauce (Shell) (10)
AUD 58
Sizzling Scallop Prawn with XO Sauce
AUD 30
Salt Pepper Squid
AUD 25
Supreme Fish Fillets in Hot Chilli Sauce
AUD 32
Braised Scallops with Snow Peas or Broccoli
AUD 32
Stir-fried Scallops in Crispy Bird Nest with Cashew Nuts
AUD 32
Supreme Fish Fillets with Chinese Preserved Vegetables in Special Spicy Soup
AUD 32
Signature Szechuan Dish
Braised Live Barramundi with Chinese Pepper Chili in Szechuan Style
AUD 78
Sliced Angus Beef with Golden Mushrooms in Sour Pepper Soup
AUD 39
Deep Fried Chicken with Lychees in Kung Pao Style
AUD 33
Braised Duck Blood Some Things in Hot Chili Sauce
AUD 38
Braised Free Range Chicken with Spicy Hot Pepper Chili in Nanshan Style (with Bone or Boneless)
AUD 38
Roasted Duck in Hot Chili Pepper Sauce
Market value (please ask)
Authentic Szechuan Beef in Hot Chili Pepper Sauce
AUD 35
Live Fish in Szechuan Style (2 Courses)
Market Price. Extra $40
1st: Steamed Fish Head Wings in Yin Yang Chopped Chili Sauce
Market value (please ask)
2nd: Sliced Fish Fillets with Hot Chili Sauce Szechuan Pepper
Market value (please ask)
Live Fish in Szechuan Style - Selections
Braised Tiger Prawns with Chinese Pepper in Hot Chili Sauce Hot Pot
AUD 58
Stir Fried Wagyu Beef with Dried Chili Black Pepper in Sweet Soy Sauce
AUD 58
Spicy Fish Fillets with Preserves Vegetables Vermicelli
AUD 58
Deep Fried Beef Spare Ribs with Chili Chinese Pepper
AUD 38
Stir Fried Slices Pork with Hot Pepper Chili in Black Bean Sauce
AUD 28
Deep Fried Crispy Intestines with Chinese Pepper Hot Chili
AUD 32
Golden Deep Fried Sweet Corn with Salty Egg
AUD 23
Hot Pot
Mapo Bean Curd with Pork or Beef Hot Pot
AUD 22
Sizzling Chicken or Beef with Ginger Shallot Hot Pot
AUD 24
E-Shan Eggplant Hot Pot
AUD 19
Pork Mince Preserved Shrimp with Eggplant Hot Pot
AUD 22
Stewed Chunk Steak Hot Pot
AUD 25
Supreme Stewed Seafood with Bean Curd Hot Pot
AUD 30
Stewed Pork Belly with Preserved Vegetable Hot Pot
AUD 26
Tofu Shrimp in Egg Yolk Sauce Hot Pot
AUD 29
Salty Fish Chicken Mince with Bean Curd Hot Pot
AUD 22
Salty Fish Chicken Mince with Eggplant Hot Pot
AUD 22
Vegetable
Stewed Spinach/Bok Choy with Preserved Eggs
AUD 23
Stewed Hairy Melon with Preserved Eggs
AUD 23
Braised Abalone Mushrooms with Vegetables in Oyster Sauce
AUD 26
Stir-fried Kang Kong with Chilli Preserved Bean Curd or Garlic
AUD 22
Chinese Chutney Broad Bean Bean Curd
AUD 19
String Bean in XO Sauce or Black Bean Sauce or Garlic Sauce
AUD 20
Stir-fried Chinese Broccoli with Dry Flatfish
AUD 22
Stir-fried Bok Choy in Garlic or Oyster Sauce
AUD 19
Stir-fried Chinese Broccoli in Garlic or Ginger or Oyster Sauce
AUD 19
Stir-fried Mix Vegetable in Garlic or Oyster Sauce
AUD 25
Chrysanthemum with Soup or Garlic or Preserved Eggs or Dry Flatfish
Extra $3
AUD 23
Sizzling Lettuce Hotpot with Prawn Sauce, Preserved Bean Curd Garlic
AUD 22
Poached Lettuce with Garlic Sauce or Salted Bean Curd Sauce or Oyster Sauce
AUD 19
Stir-fried Snow Peas with Garlic Sauce
AUD 23
Stir-fried Broccoli in Garlic Sauce
AUD 19
Buns Cakes
Pan-fried Pork Buns (6)
AUD 19
Fried Radish Cake in XO Sauce
AUD 19
Fried Buns Steamed Buns
Market value (please ask)
Mala Cakes (3)
AUD 19
Porridge Rice Noodles
Fried Rice Fujian Style (Gravy)
AUD 25
Brown Rice with Dried Scallops Seafood Fried Rice
AUD 28
Fried Rice with Egg White, Dried Scallops Chinese Broccoli
AUD 25
Star House XO Sauce Fried Rice with Dried Pork Mince
AUD 20
Special Fried Rice
AUD 18
Shark Fin with Fried Rice
AUD 29
Fried Rice with Salted Fish Chicken
AUD 20
Vegetarian Fried Rice
AUD 18
Steamed Rice (Per Bowl)
AUD 2
Vegetarian Rice Noodle
AUD 26
Stir-fried Combination Egg Noodle or Rice Noodle (Gravy)
AUD 29
Stir-fried Fresh Rice Noodle with Beef or Chicken
AUD 19
Stir-fried Noodle with Shredded Beef in Black Pepper Sauce
AUD 26
Stir-fried Rice Noodle with Shrimps or Prawn Cake Scrambled Egg
AUD 29
Stir-fried Noodle with Soy Sauce
AUD 19
Singapore Noodle
AUD 20
Stewed Beef with Egg Noodle Soup or Fried Egg Noodle
AUD 23
Stir-fried Noodle or Rice Noodle with Seafood (Gravy/Dry)
AUD 29
Stir-fried E-main Noodle with Soy Sauce
AUD 19
Braised E-main Noodle with Ginger Shallot
AUD 23
Porridge with Abalone Chicken (5 Live Abalone)
AUD 88
Porridge with Oyster, Seafood Scrambled Egg
AUD 38
Porridge with Beef Scrambled Egg
AUD 16
Porridge with Fish Fillets
AUD 16
Porridge with Pork Preserved Eggs
AUD 16
Plain Porridge with Dried Scallop
AUD 13
Fried Chinese Donut
AUD 6
Dessert
Steamed Bird's Nest with Hawaii Papaya (Rock Sugar/Milk/Coconut) (Sweet)
AUD 68
Bird's Nest (Rock Sugar/Coconut) (Sweet) (50g)
AUD 48
Sweet Sticky Rice Ball with Custard (3)
AUD 14
Mango Pudding
AUD 9
Coconut Jelly (3)
AUD 9
Custard or Red Bean Pancake
AUD 9
Vanilla Cream Brulee
AUD 15
Sundae (Chocolate/Caramel/ Strawberry Topping)
AUD 9
Fried Ice Cream (Chocolate/Caramel/Strawberry)
AUD 14
Banana Fritter
AUD 15
Entrée
Steamed Prawn Dumplings (3) or Steamed Scallop Dumplings (3) or Steamed Chives & Prawn Dumplings (3)
AUD 10
Assorted Dumplings (4)
AUD 16
Steamed BBQ Pork Buns (3)
AUD 9
Dim Sim (4)
AUD 10
Spring Rolls (Veg) (3)
AUD 8
Sanchoy Bao (4)
Pork/Chicken/Duck
AUD 18
Shredded Jellyfish (Cold)
Sesame Seed Oil/Spicy/Shredded Duck/Shredded Chicken
Market value (please ask)
Shallot Pancakes (2)
AUD 10
Cucumber Salad (Cold)
AUD 11
White Chicken Feet (Cold)
AUD 14
Salt & Pepper Soft Shell Crab
Market value (please ask)
Duck Feet in Sesame Sauce (Cold)
Sesame Sauce/Wasabi
AUD 16
Szechuan Chicken in Red Chili Sauce (Cold)
Market value (please ask)
Spicy Beef Shank (Cold)
Market value (please ask)
Salt & Pepper Squid Tentacles
Market value (please ask)
Sweet & Sour Crispy Beef
Market value (please ask)
Satay Chicken (2)
AUD 9
Salt & Pepper Eggplant
Market value (please ask)
Salt & Pepper Tofu
Market value (please ask)
Mixed Platter
Mixed Platter
Market value (please ask)
Mixed Platter - Selections
Jellyfish (Cold)
Market value (please ask)
BBQ Pork (Warm)
Market value (please ask)
Duck Feet in Sesame Sauce (Cold)
Market value (please ask)
Exquisite Taste Shredded Chicken (Cold)
Market value (please ask)
Spicy Shredded Ox Tripe (Cold)
Market value (please ask)
Salt & Pepper Eggplant (Warm)
Market value (please ask)
Salt & Pepper Squid Tentacles (Warm)
Market value (please ask)
Sweet & Sour Beef (Warm)
Market value (please ask)
Spicy Beef Shank (Cold)
Market value (please ask)
Cucumber Salad (Cold)
Market value (please ask)
Soup
Yin Yang Soup (Spinach & Seafood)
Market value (please ask)
Steamed Shark Fin with Abalone, Sea Cucumber, Fish Maw & Chicken Soup
AUD 45
Braised Shark Fin Soup with Crab Meat or Chicken
AUD 26
Braised Supreme Shark Fin Soup in Abalone Sauce
AUD 108
Chicken or Crab Meat Sweet Corn Soup
AUD 8
Shredded Chicken or Duck with Mushroom Soup
AUD 8
Vegetable Bean Curd Soup
AUD 8
Hot & Sour Seafood or Duck Meat Soup
AUD 9
Seaweed Bean Curd Soup
AUD 8
Dried Scallop with Seafood Soup
AUD 9
Live Lobster
Market Price. Sashimi (2 Courses) / Processing Extra $30
1st: Lobster Meat Sashimi Dip with Wasabi & Japanese Soy Sauce
Market value (please ask)
2nd: Stir-fried Lobster Shell & Claws with Ginger & Shallot or Deep Fried with Salt & Pepper
Market value (please ask)
Braised Live Lobster with Chicken Soup
Braised Live Lobster with Chicken Soup
Market value (please ask)
Braised Live Lobster with Chicken Soup - Selections
Braised with Ginger & Shallot
Market value (please ask)
Deep Fried with Salt & Pepper
Market value (please ask)
Braised with Chicken Soup
Market value (please ask)
Thai Style
Market value (please ask)
Braised with Cheese & Butter
Extra $10
Market value (please ask)
Steamed with Chinese Hua Chiew & Egg White
Extra $20
Market value (please ask)
Deep Fried in Szechuan Sauce (Dry)
Extra $20
Market value (please ask)
With Hot Chilli Sauce in Szechuan Style
Extra $20
Market value (please ask)
Stir-fried with Vermicelli & XO Sauce
Extra $25
Market value (please ask)
With Salted Egg Yolk
Extra $25
Market value (please ask)
Typhoon Shelter Style
Extra $15
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Egg Noodles
Extra $15
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
2 Courses
Extra $25
Market value (please ask)
Live King Crab (2 Courses)
Market Price. Extra $8 per head - or Seafood Soup with Crab Roe
1st: Deep Fried with Salt & Pepper or Braised with Ginger & Shallot or Typhoon Shelter Style or Steamed
Market value (please ask)
2nd: Braised Noodle with Crab Roe or Fried Rice with Crab Roe or Steamed Crab Roe with Egg
Market value (please ask)
Live Mud Crab/Live Snow Crab
Market Price
Braised with Ginger & Shallot
Market value (please ask)
Deep Fried with Salt & Pepper
Market value (please ask)
Steamed
Market value (please ask)
Thai Style
Market value (please ask)
Typhoon Shelter Style
Extra $15
Market value (please ask)
Deep Fried in Szechuan Sauce (Dry)
Extra $10
Market value (please ask)
With Hot Chilli Sauce in Szechuan Style
Extra $20
Market value (please ask)
XO Stir-fried with Vermicelli & XO Sauce in Hot Pot
Extra $25
Market value (please ask)
Steamed with Chinese Hua Chiew & Egg White
Extra $15
Market value (please ask)
With Singapore Curry Sauce
Extra $15
Market value (please ask)
Stir-fried with Vermicelli & Black Bean & Chilli Garlic
Extra $20
Market value (please ask)
Goose Liver Paste
Extra $30
Market value (please ask)
With Salted Egg Yolk
Extra $25
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Egg Noodles
Extra $15
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
Add Fried Chinese Donut
Extra $6
Market value (please ask)
Wok Fried Snow Crab in French Goose Liver Paste
Wok Fried Snow Crab in French Goose Liver Paste
Market value (please ask)
Live Barramundi/Murray Cod
Market Price
Steamed
Market value (please ask)
Salt & Pepper
Market value (please ask)
With Shallot & Ginger Hot Pot
Extra $18
Market value (please ask)
Sweet & Sour
Extra $25
Market value (please ask)
In Hot Chilli Sauce
Extra $15
Market value (please ask)
Steamed in Chow Style
Extra $15
Market value (please ask)
In Tofu & Vege Soup
Extra $28
Market value (please ask)
Fried in Maggi Sauce
Extra $10
Market value (please ask)
Live Coral Trout
Market Price
Steamed
Market value (please ask)
Stir-fried in Canton Style
Extra $25
Market value (please ask)
Steam Boat with 3 Kinds of Vegetable Platter
Extra $45
Market value (please ask)
Scallop (Half Dozen/One Dozen)
Market Price
Steamed with Ginger & Shallot
Market value (please ask)
Steamed with Vermicelli & XO Sauce
Market value (please ask)
Steamed with Vermicelli & Garlic Sauce
Market value (please ask)
Oyster (Half Dozen/One Dozen)
Market Price
Natural
Market value (please ask)
Salt & Pepper
Market value (please ask)
Steamed with Ginger & Shallot
Market value (please ask)
XO Steamed with Vermicelli & XO Sauce
Market value (please ask)
Steamed with Vermicelli & Garlic Sauce
Market value (please ask)
Live Pipi (From 500g)
Market Price
XO Stir-fried with XO Sauce
Market value (please ask)
Stir-fried with Black Bean Sauce
Market value (please ask)
Stir-fried with Ginger & Shallot
Market value (please ask)
Thai Style
Market value (please ask)
Add Noodles
Extra $13
Market value (please ask)
Add Crispy Vermicelli
Extra $15
Market value (please ask)
Add Fried Chinese Donut
Extra $6
Market value (please ask)
Fish Maw - Abalone Sea Cucumber
Braised Whole Abalone with Oyster Sauce (Each)
Market value (please ask)
Baby Abalone (Steamed with Ginger & Shallot or XO Sauce with Vermicelli or Garlic Sauce with Vermicelli)
Market value (please ask)
Brised Dried Sea Cucumber & Fish Maws with Oyster Sauce in Hot Pot
AUD 78
Abalone, Fish Maw & Sea Cucumber Hot Pot
AUD 158
Braised Free Range Chicken with Abalone Hot Pot
AUD 138
Chef Special
Stir-fried Diced Wagyu Beef with French Black Truffle (300g)
AUD 78
Stir-fried Long Bean in Sweet & Spicy Sauce
AUD 25
Handmade Prawn Balls with Seasonal Vegetable
AUD 28
Stew Chunk Steak with Radish Hotpot in HK Style
AUD 28
Stir-fried Vermicelli & Dry Shrimp & Pork Mince Hot Pot
AUD 25
Stir-fried Wagyu Beef in Teriyaki Sauce with Golden Garlic (300g)
AUD 45
Stew Pork Trotters with Bay Berries in Hot Pot
AUD 28
Stir-fried Ox Tripe with Sliced Eggplant & Basil
AUD 26
Chow Style Oyster Pancake
AUD 28
Star House Steamed Bean Curd with Seafood
AUD 28
Star House Special
AUD 25
Braised Ox Tripe & Chinese Radish Hot Pot
AUD 25
Pan-fried Tooth Fish with Garlic Butter Sauce
AUD 78
Steamed Tooth Fish with Tofu in Garlic Sauce
AUD 78
Stir-fried Egg White with Scallop & Salty Egg Yolk
AUD 28
Stewed Pork Belly with Taro Hot Pot
AUD 30
Peking Duck
$68.8 (2 Courses)
Extra Vegetable & Sauce
AUD 6
Extra Pancake
AUD 8
Peking Duck - Selections
Soup
$10
Market value (please ask)
Add Vermicelli
Extra $10
Market value (please ask)
Stri-fried Rice or Noodle with Duck Meat
Market value (please ask)
Duck Pieces
Market value (please ask)
Salt & Pepper Duck Pieces
Market value (please ask)
Sanchoy Bao (4)
Extra $10
Market value (please ask)
Stri-fried Seasonal Vegetables with Duck Meat
Market value (please ask)
Canton Roast Duck
Market value (please ask)
Steamed Free Range Chicken in Canton Style (Cold/Warm)
Market value (please ask)
BBQ Pork
AUD 25
Assorted Jellyfish & BBQ Pork Platter
AUD 26
Crispy Roasted Pork
AUD 28
Assorted BBQ Platter
Roast Duck, Crispy Roasted Pork & BBQ Pork
AUD 53
Special Soy Sauce Chicken in Canton Style
Market value (please ask)
Special Soy Sauce Chicken in Canton Style (Half) & Steamed Free Range Chicken in Canton Style (Half)
AUD 58
Chicken & Duck
Five Spice Deep Fried Duck (with Gua Bao)
Market value (please ask)
Crispy Skin Chicken
Market value (please ask)
Steamed Free Range Chicken with Vegetables in Dried Scallop Soup
Market value (please ask)
Steamed Free Range Chicken with Ginger & Shallot
Market value (please ask)
Chao Shan Duck in Spiced Soy Sauce
Market value (please ask)
Fried Chicken with Chilli & Chinese Pepper in Szechuan Style (Dry, Bone or Boneless)
AUD 28
Stir-fried Chicken with Pepper Corn in Szechuan Style
AUD 24
Chicken with Cashew Nuts or Kung Pao Chicken
AUD 24
Salt & Pepper Chicken or Honey Chicken or Sweet & Sour Chicken
AUD 23
Star House Fortune Roasted Chicken
Market value (please ask)
E-Shan Chicken Hot Pot or Black Pepper Chicken Hot Pot
AUD 24
Assorted Chicken Platter (3)
Sweet & Sour, Honey, Salt & Pepper
AUD 42
Stir-fried Chicken with Chilli & Black Bean Sauce Hot Pot (Bone or Boneless)
AUD 26
Pork & Beef
Sizzling Beef with Black Pepper Sauce
AUD 30
Sweet & Sour Pork
AUD 24
Steamed Pork Spare Ribs in Black Bean Sauce
AUD 25
Shredded Pork in Peking Sauce with Pancake
AUD 32
Sizzling Beef Spare Ribs in Black Pepper Sauce
AUD 30
Crispy Pork Ribs with Garlic
AUD 32
Sizzling Mongolian Beef
AUD 25
Salt & Pepper Pork Chop or Pork Chop in Peking Sauce
AUD 24
Stir-fried Pork Belly Slices with Bean Curd & Capsicum in Spicy Sauce
AUD 23
Braised Beef & Mushroom in Oyster Sauce
AUD 24
Braised Taste Pork Trotter
AUD 32
Sizzling Pork Chop in Black Pepper Sauce
AUD 28
Stew Pork Spare Ribs in Zhenjiang Vinegar
AUD 25
Stir-fried Shredded Pork in E-shan Sauce
AUD 25
Salt & Pepper Pork Spare Ribs or Sweet & Sour Pork Spare Ribs
AUD 24
Seafood
Salt & Pepper King Prawns (Shell or Shell Off) (8)
Market value (please ask)
Stir-fried Prawns in Crispy Bird Nest with Cashew Nuts
AUD 32
Stir-fried King Prawns with Broccoli
AUD 30
Dried Fried King Prawns with Maggi Sauce (8)
AUD 30
XO Stewed King Prawns with Vermicelli in XO Sauce Hotpot
AUD 49
Honey Prawns (8)
AUD 30
Sizzling Prawns with Ginger & Shallot or Garlic (8)
AUD 30
Stir-fried Chilli Prawns in Szechuan Style Hot Pot (8)
AUD 30
Golden Fried King Prawns with Salty Egg Yolk (Shell or Shell Off) (8)
Market value (please ask)
Steamed Tiger King Prawns with Vermicelli in Garlic Sauce or XO Sauce (Shell) (10)
AUD 58
Sizzling Scallop & Prawn with XO Sauce
AUD 30
Salt & Pepper Squid
AUD 25
Supreme Fish Fillets in Hot Chilli Sauce
AUD 32
Braised Scallops with Snow Peas or Broccoli
AUD 32
Stir-fried Scallops in Crispy Bird Nest with Cashew Nuts
AUD 32
Supreme Fish Fillets with Chinese Preserved Vegetables in Special Spicy Soup
AUD 32
Signature Szechuan Dish
Braised Live Barramundi with Chinese Pepper & Chili in Szechuan Style
AUD 78
Sliced Angus Beef with Golden Mushrooms in Sour & Pepper Soup
AUD 39
Deep Fried Chicken with Lychees in Kung Pao Style
AUD 33
Braised Duck Blood & Some Things in Hot Chili Sauce
AUD 38
Braised Free Range Chicken with Spicy Hot Pepper Chili in Nanshan Style (with Bone or Boneless)
AUD 38
Roasted Duck in Hot Chili Pepper Sauce
Market value (please ask)
Authentic Szechuan Beef in Hot Chili Pepper Sauce
AUD 35
Live Fish in Szechuan Style (2 Courses)
Market Price. Extra $40
1st: Steamed Fish Head & Wings in Yin Yang Chopped Chili Sauce
Market value (please ask)
2nd: Sliced Fish Fillets with Hot Chili Sauce & Szechuan Pepper
Market value (please ask)
Live Fish in Szechuan Style - Selections
Braised Tiger Prawns with Chinese Pepper in Hot Chili Sauce Hot Pot
AUD 58
Stir Fried Wagyu Beef with Dried Chili & Black Pepper in Sweet Soy Sauce
AUD 58
Spicy Fish Fillets with Preserves Vegetables & Vermicelli
AUD 58
Deep Fried Beef Spare Ribs with Chili & Chinese Pepper
AUD 38
Stir Fried Slices Pork with Hot Pepper Chili in Black Bean Sauce
AUD 28
Deep Fried Crispy Intestines with Chinese Pepper & Hot Chili
AUD 32
Golden Deep Fried Sweet Corn with Salty Egg
AUD 23
Hot Pot
Mapo Bean Curd with Pork or Beef Hot Pot
AUD 22
Sizzling Chicken or Beef with Ginger & Shallot Hot Pot
AUD 24
E-Shan Eggplant Hot Pot
AUD 19
Pork Mince & Preserved Shrimp with Eggplant Hot Pot
AUD 22
Stewed Chunk Steak Hot Pot
AUD 25
Supreme Stewed Seafood with Bean Curd Hot Pot
AUD 30
Stewed Pork Belly with Preserved Vegetable Hot Pot
AUD 26
Tofu & Shrimp in Egg Yolk Sauce Hot Pot
AUD 29
Salty Fish & Chicken Mince with Bean Curd Hot Pot
AUD 22
Salty Fish & Chicken Mince with Eggplant Hot Pot
AUD 22
Vegetable
Stewed Spinach/Bok Choy with Preserved Eggs
AUD 23
Stewed Hairy Melon with Preserved Eggs
AUD 23
Braised Abalone Mushrooms with Vegetables in Oyster Sauce
AUD 26
Stir-fried Kang Kong with Chilli & Preserved Bean Curd or Garlic
AUD 22
Chinese Chutney Broad Bean & Bean Curd
AUD 19
String Bean in XO Sauce or Black Bean Sauce or Garlic Sauce
AUD 20
Stir-fried Chinese Broccoli with Dry Flatfish
AUD 22
Stir-fried Bok Choy in Garlic or Oyster Sauce
AUD 19
Stir-fried Chinese Broccoli in Garlic or Ginger or Oyster Sauce
AUD 19
Stir-fried Mix Vegetable in Garlic or Oyster Sauce
AUD 25
Chrysanthemum with Soup or Garlic or Preserved Eggs or Dry Flatfish
Extra $3
AUD 23
Sizzling Lettuce Hotpot with Prawn Sauce, Preserved Bean Curd & Garlic
AUD 22
Poached Lettuce with Garlic Sauce or Salted Bean Curd Sauce or Oyster Sauce
AUD 19
Stir-fried Snow Peas with Garlic Sauce
AUD 23
Stir-fried Broccoli in Garlic Sauce
AUD 19
Buns & Cakes
Pan-fried Pork Buns (6)
AUD 19
Fried Radish Cake in XO Sauce
AUD 19
Fried Buns & Steamed Buns
Market value (please ask)
Mala Cakes (3)
AUD 19
Porridge Rice & Noodles
Fried Rice Fujian Style (Gravy)
AUD 25
Brown Rice with Dried Scallops & Seafood Fried Rice
AUD 28
Fried Rice with Egg White, Dried Scallops & Chinese Broccoli
AUD 25
Star House XO Sauce Fried Rice with Dried Pork Mince
AUD 20
Special Fried Rice
AUD 18
Shark Fin with Fried Rice
AUD 29
Fried Rice with Salted Fish & Chicken
AUD 20
Vegetarian Fried Rice
AUD 18
Steamed Rice (Per Bowl)
AUD 2
Vegetarian Rice Noodle
AUD 26
Stir-fried Combination Egg Noodle or Rice Noodle (Gravy)
AUD 29
Stir-fried Fresh Rice Noodle with Beef or Chicken
AUD 19
Stir-fried Noodle with Shredded Beef in Black Pepper Sauce
AUD 26
Stir-fried Rice Noodle with Shrimps or Prawn Cake & Scrambled Egg
AUD 29
Stir-fried Noodle with Soy Sauce
AUD 19
Singapore Noodle
AUD 20
Stewed Beef with Egg Noodle Soup or Fried Egg Noodle
AUD 23
Stir-fried Noodle or Rice Noodle with Seafood (Gravy/Dry)
AUD 29
Stir-fried E-main Noodle with Soy Sauce
AUD 19
Braised E-main Noodle with Ginger & Shallot
AUD 23
Porridge with Abalone & Chicken (5 Live Abalone)
AUD 88
Porridge with Oyster, Seafood & Scrambled Egg
AUD 38
Porridge with Beef & Scrambled Egg
AUD 16
Porridge with Fish Fillets
AUD 16
Porridge with Pork & Preserved Eggs
AUD 16
Plain Porridge with Dried Scallop
AUD 13
Fried Chinese Donut
AUD 6
Dessert
Steamed Bird's Nest with Hawaii Papaya (Rock Sugar/Milk/Coconut) (Sweet)
AUD 68
Bird's Nest (Rock Sugar/Coconut) (Sweet) (50g)
AUD 48
Sweet Sticky Rice Ball with Custard (3)
AUD 14
Mango Pudding
AUD 9
Coconut Jelly (3)
AUD 9
Custard or Red Bean Pancake
AUD 9
Vanilla Cream Brulee
AUD 15
Sundae (Chocolate/Caramel/ Strawberry Topping)
AUD 9
Fried Ice Cream (Chocolate/Caramel/Strawberry)
AUD 14
Banana Fritter
AUD 15
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Star House Chinese Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:30~15:30
Accepts reservations
17:00~22:00
Accepts reservations
Monday
11:00~15:30
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:00~15:30
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:00~15:30
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:00~15:30
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:00~15:30
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
10:30~15:30
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
10:30~15:30
Accepts reservations
17:00~22:00
Accepts reservations
Budget
AUD 60
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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