Modern Nulang Yeouido Branch

During the first birthday celebration, a free dol table is provided (up to 30 people possible / rice cake & cake model, flowers, dol chair, doljabi, folding screen)

In a rich broth with floating ice, plump seafood and sliced meat! Seafood cold noodles that cool you down to the top of your head.

Tender brisket steamed for 3 hours, combined with crunchy vegetables and a spicy-sweet Sichuan sauce in a cold dish

A dish made with tender pork belly that has been boiled and degreased, wrapped with vegetables in a Chinese bun.

An appetizer featuring a variety of 3 spring rolls and avocado rolls

A dish of crispy fried shrimp served with a refreshing sauce made of apple mint, peppermint, and lime.

A dish of fresh baby vegetables and crispy fried chicken served with a sweet and sour soy sauce.

A modern dish stir-fried in a hot wok with tenderloin seasoned with whole pepper sauce.

A dish made by stir-frying snow crab meat with various vegetables such as mushrooms and bamboo shoots.

A dish of crispy fried plump shrimp lightly stir-fried in a special garlic and pepper sauce

A sweet and sour dish that combines the chewy texture and aroma of fresh shiitake mushrooms.

A dish made with crispy nurungji and fresh five types of seafood in a savory sauce.

A dish of thickly fried eggplant stir-fried with pork in a spicy sauce (served with egg fried rice)

A Sichuan-style tofu dish with melting soft tofu and a spicy chili sauce, served with egg fried rice.

A dish stir-fried with string beans, chili, and XO sauce for a crunchy texture

A starter dish of smoothly mashed potatoes served with a spicy Chinese-style sauce.

A dish lightly stir-fried with crunchy vitamins and garlic

A modern cocktail with the refreshing taste of Yantai and violet aroma, a signature drink.