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Niigata Katsu-don Tarekatsu Nakano

Name: Niigata Katsu-don Tarekatsu Nakano
Telephone: +81359425433
Price range: JPY 1,500
Rating: 3.37

新潟カツ丼タレカツ中野店

3.37

（1 reviews）

JPY 1,500

Katsudon

Nakano-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~22:30

(L.O.22:00)

Accepts reservations

Monday

11:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

11:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

11:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.31km from Nakano station1.01km from Araiyakushimae station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay)

A cozy restaurant where you can enjoy Niigata's famous tare katsu

Niigata Katsu Don Tare Katsu Nakano is an inviting place where you can savor delicious tare katsu. The thin cutlet is perfectly coated in a sweet and savory soy sauce, making it incredibly appetizing. The stylish, compact space primarily features counter seating, making it ideal for casual lunches or dinners. They also offer a variety of options, including shrimp tempura and fillet katsu, allowing for a diverse dining experience.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.38(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-805805

Japan

Oct 27, 2025

3.7

The interior is cozy, with a counter and small tables that create a relaxing atmosphere. The cutlet has a light and crispy batter, and the sauce is not overpowering, making it a perfect match with the rice. The rice is slightly firm, providing a pleasant texture that makes it easy to eat. The tempo from ordering to serving is smooth, and I am impressed by the speed. There are bowls where you can enjoy both cutlet and shrimp together, and generous portions to choose from, making it fun to select. You can see the cooking process, and you can change the flavor with the pepper and shichimi on the table, so you can enjoy it without getting bored until the end.

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