魚彩イカのアジト.
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A Restaurant to Enjoy Exquisite Dishes of Fresh Horse Mackerel and Squid
Ratings
Japan User ratings3.76(1 review)Reviews
Menu
All you can drink as much as you want from a total of 28 kinds of drinks. If you order food (2 items), you can drink as much as you want! Please request this when you make a reservation!
The course is centered around Yokohama fisheries caught on our own boats, which we are very proud of.
We offer fishing products mainly from the local Tokyo Bay area.
Sapporo Black Label
Sapporo Black Label
Sapporo Lager (Red Star)
Standard Kaku available at our shop
You can also enjoy a pure highball.
Please enjoy the mellow barley shochu.
A standard in local Kagoshima, Isashiki is delicious.
Smooth shochu made with black koji
Please enjoy the sweet aroma of black sugar.
Kita Yuki Sake Brewery's serious shochu
Kuro Isakane, Isakane, Bakkai, Rento
Please enjoy the aroma and sweetness of Yamada Nishiki.
Our restaurant's pride, squid with yam and quail eggs, served with a special sauce made with perilla!
This is delicious!!! Octopus rice bowl!! The harmony with tororo is irresistible.
Heavily loaded with tataki made from Yokohama's golden aji.
We also offer sashimi platters (3 pieces, 4 pieces, 5 pieces). We provide seasonal fish from Tokyo Bay as the main focus. The photo shows a 5-piece platter.
Featuring our restaurant's pride, the tempura of the queen of Tokyo Bay fish, the 'Kisu'. Includes seasonal vegetables. Please enjoy.
Chopped local octopus from Tokyo Bay.
We offer locally sourced octopus from Tokyo Bay, prepared with our special fried coating.
We will serve the recommended [fish] of the day as grilled fish.
Please enjoy the non-sweet omelette made with vitamin E-rich Keiju eggs along with grated daikon radish.
We will serve seasonal squid as sashimi. Types include Kensaki squid, Yari squid, Aori squid, and Surume squid.
We placed egg yolk from Keiju eggs on squid somen. Please mix it with soy sauce and enjoy.
With the seasoning of Squid's Hideout, it goes well with alcohol!
We will serve you grilled surume squid from domestic sources (Kanagawa, Fukui), sautéed with its body and tentacles.
Freshly caught surumeika dried onboard!! When grilled and eaten...
We made menchi using plenty of squid wings. The taste, including the texture!!!
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