魚彩イカのアジト.

Our restaurant's pride, squid with yam and quail eggs, served with a special sauce made with perilla!

This is delicious!!! Octopus rice bowl!! The harmony with tororo is irresistible.

Heavily loaded with tataki made from Yokohama's golden aji.

We also offer sashimi platters (3 pieces, 4 pieces, 5 pieces). We provide seasonal fish from Tokyo Bay as the main focus. The photo shows a 5-piece platter.

Featuring our restaurant's pride, the tempura of the queen of Tokyo Bay fish, the 'Kisu'. Includes seasonal vegetables. Please enjoy.

Chopped local octopus from Tokyo Bay.

We offer locally sourced octopus from Tokyo Bay, prepared with our special fried coating.

We will serve the recommended [fish] of the day as grilled fish.

Please enjoy the non-sweet omelette made with vitamin E-rich Keiju eggs along with grated daikon radish.

We will serve seasonal squid as sashimi. Types include Kensaki squid, Yari squid, Aori squid, and Surume squid.

We placed egg yolk from Keiju eggs on squid somen. Please mix it with soy sauce and enjoy.

With the seasoning of Squid's Hideout, it goes well with alcohol!

We will serve you grilled surume squid from domestic sources (Kanagawa, Fukui), sautéed with its body and tentacles.

Freshly caught surumeika dried onboard!! When grilled and eaten...

We made menchi using plenty of squid wings. The taste, including the texture!!!