Ilpumyangpyeonhaejangguk Jonggak Station

A fantastic combination of chewy beef tripe, blood sausage, and seasoned greens in a hangover soup.

A high-protein, low-calorie dish made with flavorful internal organs seasoned with patented seasoning and chili seed oil.

A representative haejang-guk that allows you to experience the unique spicy and refreshing taste of hangover soup made with fresh beef entrails.

A hearty hangover soup made with head meat, assorted pork parts, and traditional sundae, simmered in a rich broth made from beef bones for a deep flavor.

A hangover soup made with a combination of meaty neck bones and napa cabbage.

A spicy soup made with beef and various vegetables, simmered in a rich broth.

A healthy taste that helps with skin beauty and anemia prevention using high-quality seonji rich in iron.

A hearty soup made with thick dried pollack and mushrooms, enhanced by the refreshing taste of bean sprouts, offering a clean and invigorating flavor.

A dish where the chewy dumpling skin and the texture of the meat blend deliciously, making it a menu item that children enjoy.

A fantastic combination of chewy gopchang and spicy sauce, making it an excellent dish for pairing with drinks.

(Medium) 38,000 (Small) 28,000

(Medium) 38,000 (Small) 26,000