Cheong-i

Cheong's signature dishes include sweet and sour pork with the sweetness of fruits and seafood noodle soup with shiitake mushrooms. The sweet and sour pork is made with domestic sirloin, boasting a tender and chewy texture, while the seafood noodle soup is rich in seafood and wild shiitake mushrooms, allowing for a deep flavor experience. Additionally, the platter-style black bean noodles enhance the taste with a savory sauce, and single servings are available, providing various options.

With a cozy and clean interior like a cafe, it offers a sophisticated space that is different from the typical atmosphere of a Chinese restaurant. It has an environment where guests from families to individual customers can comfortably enjoy their meals.