Songlimga

Only the highest quality domestic Korean beef cuts are used, resulting in tender meat with rich marbling and deep flavor.

Rice cake, kimchi, salad, japchae, chicken breast, sprouts, three kinds of sashimi, bulgogi, LA galbi soup, eggplant, sliced raw fish, shrimp tempura, rice cake, barley, dried yellow corvina, soybean paste stew

Only the finest cuts are selected, boasting the best flavor through Songrim's traditional method.

Pork ribs aged for 24 hours with ginseng have a subtle aroma that deeply infuses the flavor, resulting in a rich taste and even more tender meat.