The Ponsbourne Hotel

Chefs special chaat.

Crispy fried vegetable balls in a spicy, sweet and tangy sauce.

Crispy fried potato and pea filled samosa topped with pindi chole masala finished with creamy yogurt, mint chutney, tamarind chutney and pomegranate.

Broccoli florets marinated in tandoori masala and cooked in a clay oven.

Chunks of soya (protein) marinated with Indian spices cooked in a clay oven.

Cottage cheese marinated with home ground spices cooked in a clay oven.

Fried cubes of cottage cheese stir fried with garlic, pepper, chilli and soy sauce.

Lamb kebabs flavoured with ginger, garlic and spices with bell peppers.

Fish marinated with ginger garlic, dijon mustard, carom seeds and chefs special blend of Indian spices, cooked in clay oven glazed with butter, finished with dry fenugreek leaves and fresh coriander.

Chicken marinated with various Indian spices, deep-fried and coated with tempered spices.

Chicken pieces marinated in spices and cooked in clay oven.

Crisp, light pastry parcels of spicy lamb mince.

Finest spring lamb chops marinated in our chefs special blend of Indian spices and dry fenugreek leaves cooked in clay oven for perfection.

Sea squid rings batter fried tossed in oriental style.

Jumbo king prawns rubbed with freshly ground spices and cooked in clay oven.

Extremely aromatic and delicious sauce made with yogurt, fresh coriander, fresh mint leaves, aromatic whole spices.

Classic Indian chicken curry with unique flavour.

Delhi style chicken tikka morsels in a creamed tomato, cashew and fenugreek sauce.

Tender pieces of boneless lamb in a rich tomato and onion gravy.

Semi dry preparation of lamb with bell peppers, onion and tomato masala, finished with fresh coriander.

Diced seabass simmered in gravy made of onions, tomato and coconut milk, tempered with mustard seeds, curry leaves and whole red chillies.

King prawns stir fried in jalfrezi curry.

All time favourite.

Lightly spiced cubes of cottage cheese or potatoes and spinach cooked together.

Cottage cheese cooked in a tomato gravy with cream and aromatic kasoori methi.

Simple yet amazingly flavourful dish made by cooking cottage cheese and bell peppers with fresh ground spices known as kadai masala.

Okra sautéed with onions, ginger, garlic and spices.

A harmonious blend of black lentil, tomatoes, garlic, ginger simmered overnight on a slow fire, finished with cream and butter.

Yellow lentil tempered with mustard seeds, cumin, tomatoes and coriander.

Fried balls of a dough, soaked with an aromatic syrup spiced.

Traditional style home made sweetened reduced milk ice cream.

Rich moist chocolate sponge coated and filled with chocolate fudge.

Hendrick’s Gin, Cucumber, Kiwi, Lime Juice, Apple, Elderflower

Gin, Raspberry Puree, Chambord, Cranberry Juice

Vanila Vodka, Passoa, Passion, Lime

Espresso, Vodka, Kalhua

Havana Rum, Mint, Lime, Fruit Puree

Champagne and Fruit Puree

Fruit Puree, White Bacardi and Triple Sec

Bourbon, Brown Sugar Cube, Angostura Bitters

Midori, Malibu, Banana liqueur, Pineapple, Lemon

Passion, Orange. Pineapple, Grenadine

Pineapple, Coconut, Cream

Blueberries, Vanilla, Lime, Lemon, Lemonade

50ML

Crispy fried potato and pea filled samosa topped with pindi chole masala finished with creamy yogurt, mint chutney, tamarind chutney and pomegranate

Broccoli florets marinated in tandoori masala and cooked in a clay oven

Crispy mushrooms tossed in garlic, chilli and soy sauce

Cottage cheese marinated with home ground spices cooked in a clay oven

Fried cubes of cottage cheese stir fried with garlic, pepper, chilli and soy sauce

Chicken pieces marinated in spices and cooked in clay oven

Sesame coated honey glazed marinated boneless chicken

Crisp, light pastry parcels of spicy lamb mince

Finest spring lamb chops marinated in our chefs special blend of Indian spices and dry fenugreek leaves cooked in clay oven for perfection

Sea squid rings batter fried tossed in oriental style

Jumbo king prawns rubbed with freshly ground spices and cooked in clay oven

Classic Indian chicken curry with unique flavour

Delhi style chicken tikka morsels in a creamed tomato, cashew and fenugreek sauce

Lamb shank slow cooked with our chefs special blend of Indian spices

Lamb slowly cooked in onion tomatoes, chilli, potatoes, cashew nuts and coconut milk

Diced monk fish simmered in gravy made of onions, tomato and coconut milk, tempered with mustard seeds, curry leaves and whole red chillies

King prawns cooked south Indian style curry

Whole lobster served with lemon garlic butter sauce, spices potatoes, garlic mushrooms and salad

All time favourite

Cauliflower and potatoes cooked and simmered in a tomato and onion gravy

Cottage cheese cooked in a tomato gravy with cream and aromatic kasoori methi

Simple yet amazingly flavourful dish made by cooking cottage cheese and bell peppers with fresh ground spices known as kadai masala

Button mushrooms sautéed in garlic, peppers, onion and Indian spices

Okra sautéed with onions, ginger, garlic and spices

A harmonious blend of black lentil, tomatoes, garlic, ginger simmered overnight on a slow fire, finished with cream and butter

Yellow lentil tempered with mustard seeds, cumin, tomatoes and coriander

Cold set pudding with khubani meetha and passion fruit gel

Tart filled with strawberry jam, strawberry crème, strawberry jelly. Aero sponge

Deconstructed black forest gateau with 70% chocolate mousse, maraschino cherry, cherry gel, cardamom creme

Dark chocolate truffle with creme coconut and berry chutney

Traditional style home made sweetened reduced milk ice cream

Dark chocolate truffle with creme coconut and berry chutney

Hendrick's Gin, Cucumber, Kiwi, Lime Juice, Apple, Elderflower

Gin, Raspberry Puree, Chambord, Cranberry Juice

Sloane Gin, Rose, Kwaifei, Lime

Vanila Vodka, Passoa, Passion, Lime

Havana Rum, Mint, Lime, Fruit Puree

Champagne and Fruit Puree

Fruit Puree, White Bacardi and Triple Sec

Bourbon, Brown Sugar Cube, Angostura Bitters

Passion, Orange. Pineapple, Grenadine

Pineapple, Coconut, Cream

Blueberries, Vanilla, Lime, Lemon, Lemonade

Redberry, Apple, Pineapple

Chefs special chaat.

Crispy fried vegetable balls in a spicy, sweet and tangy sauce.

Crispy fried potato and pea filled samosa topped with pindi chole masala finished with creamy yogurt, mint chutney, tamarind chutney and pomegranate.

Broccoli florets marinated in tandoori masala and cooked in a clay oven.

Chunks of soya (protein) marinated with Indian spices cooked in a clay oven.

Cottage cheese marinated with home ground spices cooked in a clay oven.

Fried cubes of cottage cheese stir fried with garlic, pepper, chilli and soy sauce.

Lamb kebabs flavoured with ginger, garlic and spices with bell peppers.

Fish marinated with ginger garlic, dijon mustard, carom seeds and chefs special blend of Indian spices, cooked in clay oven glazed with butter, finished with dry fenugreek leaves and fresh coriander.

Chicken marinated with various Indian spices, deep-fried and coated with tempered spices.

Chicken pieces marinated in spices and cooked in clay oven.

Crisp, light pastry parcels of spicy lamb mince.

Finest spring lamb chops marinated in our chefs special blend of Indian spices and dry fenugreek leaves cooked in clay oven for perfection.

Sea squid rings batter fried tossed in oriental style.

Jumbo king prawns rubbed with freshly ground spices and cooked in clay oven.

Extremely aromatic and delicious sauce made with yogurt, fresh coriander, fresh mint leaves, aromatic whole spices.

Classic Indian chicken curry with unique flavour.

Delhi style chicken tikka morsels in a creamed tomato, cashew and fenugreek sauce.

Tender pieces of boneless lamb in a rich tomato and onion gravy.

Semi dry preparation of lamb with bell peppers, onion and tomato masala, finished with fresh coriander.

Diced seabass simmered in gravy made of onions, tomato and coconut milk, tempered with mustard seeds, curry leaves and whole red chillies.

King prawns stir fried in jalfrezi curry.

All time favourite.

Lightly spiced cubes of cottage cheese or potatoes and spinach cooked together.

Cottage cheese cooked in a tomato gravy with cream and aromatic kasoori methi.

Simple yet amazingly flavourful dish made by cooking cottage cheese and bell peppers with fresh ground spices known as kadai masala.

Okra sautéed with onions, ginger, garlic and spices.

A harmonious blend of black lentil, tomatoes, garlic, ginger simmered overnight on a slow fire, finished with cream and butter.

Yellow lentil tempered with mustard seeds, cumin, tomatoes and coriander.

Fried balls of a dough, soaked with an aromatic syrup spiced.

Traditional style home made sweetened reduced milk ice cream.

Rich moist chocolate sponge coated and filled with chocolate fudge.

Hendrick’s Gin, Cucumber, Kiwi, Lime Juice, Apple, Elderflower

Gin, Raspberry Puree, Chambord, Cranberry Juice

Vanila Vodka, Passoa, Passion, Lime

Espresso, Vodka, Kalhua

Havana Rum, Mint, Lime, Fruit Puree

Champagne and Fruit Puree

Fruit Puree, White Bacardi and Triple Sec

Bourbon, Brown Sugar Cube, Angostura Bitters

Midori, Malibu, Banana liqueur, Pineapple, Lemon

Passion, Orange. Pineapple, Grenadine

Pineapple, Coconut, Cream

Blueberries, Vanilla, Lime, Lemon, Lemonade

50ML

Crispy fried potato and pea filled samosa topped with pindi chole masala finished with creamy yogurt, mint chutney, tamarind chutney and pomegranate

Broccoli florets marinated in tandoori masala and cooked in a clay oven

Crispy mushrooms tossed in garlic, chilli and soy sauce

Cottage cheese marinated with home ground spices cooked in a clay oven

Fried cubes of cottage cheese stir fried with garlic, pepper, chilli and soy sauce

Chicken pieces marinated in spices and cooked in clay oven

Sesame coated honey glazed marinated boneless chicken

Crisp, light pastry parcels of spicy lamb mince

Finest spring lamb chops marinated in our chefs special blend of Indian spices and dry fenugreek leaves cooked in clay oven for perfection

Sea squid rings batter fried tossed in oriental style

Jumbo king prawns rubbed with freshly ground spices and cooked in clay oven

Classic Indian chicken curry with unique flavour

Delhi style chicken tikka morsels in a creamed tomato, cashew and fenugreek sauce

Lamb shank slow cooked with our chefs special blend of Indian spices

Lamb slowly cooked in onion tomatoes, chilli, potatoes, cashew nuts and coconut milk

Diced monk fish simmered in gravy made of onions, tomato and coconut milk, tempered with mustard seeds, curry leaves and whole red chillies

King prawns cooked south Indian style curry

Whole lobster served with lemon garlic butter sauce, spices potatoes, garlic mushrooms and salad

All time favourite

Cauliflower and potatoes cooked and simmered in a tomato and onion gravy

Cottage cheese cooked in a tomato gravy with cream and aromatic kasoori methi

Simple yet amazingly flavourful dish made by cooking cottage cheese and bell peppers with fresh ground spices known as kadai masala

Button mushrooms sautéed in garlic, peppers, onion and Indian spices

Okra sautéed with onions, ginger, garlic and spices

A harmonious blend of black lentil, tomatoes, garlic, ginger simmered overnight on a slow fire, finished with cream and butter

Yellow lentil tempered with mustard seeds, cumin, tomatoes and coriander

Cold set pudding with khubani meetha and passion fruit gel

Tart filled with strawberry jam, strawberry crème, strawberry jelly. Aero sponge

Deconstructed black forest gateau with 70% chocolate mousse, maraschino cherry, cherry gel, cardamom creme

Dark chocolate truffle with creme coconut and berry chutney

Traditional style home made sweetened reduced milk ice cream

Dark chocolate truffle with creme coconut and berry chutney

Hendrick's Gin, Cucumber, Kiwi, Lime Juice, Apple, Elderflower

Gin, Raspberry Puree, Chambord, Cranberry Juice

Sloane Gin, Rose, Kwaifei, Lime

Vanila Vodka, Passoa, Passion, Lime

Havana Rum, Mint, Lime, Fruit Puree

Champagne and Fruit Puree

Fruit Puree, White Bacardi and Triple Sec

Bourbon, Brown Sugar Cube, Angostura Bitters

Passion, Orange. Pineapple, Grenadine

Pineapple, Coconut, Cream

Blueberries, Vanilla, Lime, Lemon, Lemonade

Redberry, Apple, Pineapple

Chefs special chaat.

Crispy fried vegetable balls in a spicy, sweet and tangy sauce.

Crispy fried potato and pea filled samosa topped with pindi chole masala finished with creamy yogurt, mint chutney, tamarind chutney and pomegranate.

Broccoli florets marinated in tandoori masala and cooked in a clay oven.

Chunks of soya (protein) marinated with Indian spices cooked in a clay oven.

Cottage cheese marinated with home ground spices cooked in a clay oven.

Fried cubes of cottage cheese stir fried with garlic, pepper, chilli and soy sauce.

Lamb kebabs flavoured with ginger, garlic and spices with bell peppers.

Fish marinated with ginger garlic, dijon mustard, carom seeds and chefs special blend of Indian spices, cooked in clay oven glazed with butter, finished with dry fenugreek leaves and fresh coriander.

Chicken marinated with various Indian spices, deep-fried and coated with tempered spices.

Chicken pieces marinated in spices and cooked in clay oven.

Crisp, light pastry parcels of spicy lamb mince.

Finest spring lamb chops marinated in our chefs special blend of Indian spices and dry fenugreek leaves cooked in clay oven for perfection.

Sea squid rings batter fried tossed in oriental style.

Jumbo king prawns rubbed with freshly ground spices and cooked in clay oven.

Extremely aromatic and delicious sauce made with yogurt, fresh coriander, fresh mint leaves, aromatic whole spices.

Classic Indian chicken curry with unique flavour.

Delhi style chicken tikka morsels in a creamed tomato, cashew and fenugreek sauce.

Tender pieces of boneless lamb in a rich tomato and onion gravy.

Semi dry preparation of lamb with bell peppers, onion and tomato masala, finished with fresh coriander.

Diced seabass simmered in gravy made of onions, tomato and coconut milk, tempered with mustard seeds, curry leaves and whole red chillies.

King prawns stir fried in jalfrezi curry.

All time favourite.

Lightly spiced cubes of cottage cheese or potatoes and spinach cooked together.

Cottage cheese cooked in a tomato gravy with cream and aromatic kasoori methi.

Simple yet amazingly flavourful dish made by cooking cottage cheese and bell peppers with fresh ground spices known as kadai masala.

Okra sautéed with onions, ginger, garlic and spices.

A harmonious blend of black lentil, tomatoes, garlic, ginger simmered overnight on a slow fire, finished with cream and butter.

Yellow lentil tempered with mustard seeds, cumin, tomatoes and coriander.

Fried balls of a dough, soaked with an aromatic syrup spiced.

Traditional style home made sweetened reduced milk ice cream.

Rich moist chocolate sponge coated and filled with chocolate fudge.

Hendrick’s Gin, Cucumber, Kiwi, Lime Juice, Apple, Elderflower

Gin, Raspberry Puree, Chambord, Cranberry Juice

Vanila Vodka, Passoa, Passion, Lime

Espresso, Vodka, Kalhua

Havana Rum, Mint, Lime, Fruit Puree

Champagne and Fruit Puree

Fruit Puree, White Bacardi and Triple Sec

Bourbon, Brown Sugar Cube, Angostura Bitters

Midori, Malibu, Banana liqueur, Pineapple, Lemon

Passion, Orange. Pineapple, Grenadine

Pineapple, Coconut, Cream

Blueberries, Vanilla, Lime, Lemon, Lemonade

50ML