The Restaurant at The Capital

heritage tomatoes

red onion, honey & mustard dressing

Saffron & courgette

Carrot puree, grilled hispi cabbage

Vanilla ice cream with espresso

Blackberry compote

Grey Goose, Cocchi Americano, Sugar, Lemon, Champagne

El Rayo Tequila, El Pensador Mezcal, Lime, Watermelon

H by Hine VSOP, Goslings Dark Rum, Cointreau, Lemon

Limoncello Tosolini, Kahlua, Espresso, Sugar

No.3 London Dry Gin, Luxardo Bitter Bianco, Martini Ambrato

No.3 London Dry Gin, Honey Syrup, Lemon

Broken Clock Vodka, Aperol, Pineapple Juice, Lime, Sugar

Cazcabel Blanco Tequila, Agave, Lime, Grapefruit

Cazcabel Blanco Tequila, Velvet Falernum, Lime Juice

Maker's Mark Bourbon, Angostura Bitters, Sugar, Orange

Maker's Mark Bourbon, Aperol, Averna, Lemon Juice

Havana 7, Ginger Beer, Lime Juice

Tidal Rum, Lime Juice, Sugar

Jing Sparkling Green Tea, Lemon Juice, Sugar Syrup

Passion Fruit Syrup, Lime juice, Elderflower, Lemonade

New London Light, Honey Syrup, Lemon Juice, Soda

ask the bartender about the Jing Tea Selection

Japanese dressing, sesame seeds

Chilli, ginger & spring onion dipping sauce

Pickled mooli, cucumber, carrot, mango, avocado, edamame bean, pomegranate (add prawns, tuna or salmon)

add prawns, halloumi or chicken

Garlic, white wine, parsley

Chicory, walnut & blue cheese

Chilli, garlic, cherry tomato & white wine

See server for today risotto

Vegetable broth, garden peas & baby gem

Pancetta, sun blushed tomato & basil

Fried Burford brown egg, rocket & Parmigiano

Greens, shallot red wine jus, skinny fries

Courgette & mint ratatouille, dauphinoise potatoes, minted lamb sauce

Clotted cream mashed potato, glazed baby carrots

Pouy lentil ragu, pancetta (optional)

Crushed peas, tartare sauce & fries

Capers, new potatoes

: Sun blushed tomato, crushed potatoes, spinach, dill sauce

Frozen grapes, almond, linseed & cherry crackers

Vanilla ice cream with espresso

Blackberry compote

2 scops

heritage tomatoes

red onion, honey & mustard dressing

Saffron & courgette

Carrot puree, grilled hispi cabbage

Vanilla ice cream with espresso

Blackberry compote

Grey Goose, Cocchi Americano, Sugar, Lemon, Champagne

El Rayo Tequila, El Pensador Mezcal, Lime, Watermelon

H by Hine VSOP, Goslings Dark Rum, Cointreau, Lemon

Limoncello Tosolini, Kahlua, Espresso, Sugar

No.3 London Dry Gin, Luxardo Bitter Bianco, Martini Ambrato

No.3 London Dry Gin, Honey Syrup, Lemon

Broken Clock Vodka, Aperol, Pineapple Juice, Lime, Sugar

Cazcabel Blanco Tequila, Agave, Lime, Grapefruit

Cazcabel Blanco Tequila, Velvet Falernum, Lime Juice

Maker's Mark Bourbon, Angostura Bitters, Sugar, Orange

Maker's Mark Bourbon, Aperol, Averna, Lemon Juice

Havana 7, Ginger Beer, Lime Juice

Tidal Rum, Lime Juice, Sugar

Jing Sparkling Green Tea, Lemon Juice, Sugar Syrup

Passion Fruit Syrup, Lime juice, Elderflower, Lemonade

New London Light, Honey Syrup, Lemon Juice, Soda

ask the bartender about the Jing Tea Selection

salted butter, oil balsamic

radishes

piccalilli, brioche

sourdough

lemon, tabasco

bitter leaves, walnuts

café de paris butter, Koffmann’s fries

tartare sauce, lemon

roast chicken, anchovies, gem lettuce

datterini tomatos, peas, courgettes

cheddar, Koffmann’s fries, brioche bun

créme fraîche

hazelnut

honey, chutney, crackers

Japanese dressing, sesame seeds

Chilli, ginger & spring onion dipping sauce

Pickled mooli, cucumber, carrot, mango, avocado, edamame bean, pomegranate (add prawns, tuna or salmon)

add prawns, halloumi or chicken

Garlic, white wine, parsley

Chicory, walnut & blue cheese

Chilli, garlic, cherry tomato & white wine

See server for today risotto

Vegetable broth, garden peas & baby gem

Pancetta, sun blushed tomato & basil

Fried Burford brown egg, rocket & Parmigiano

Greens, shallot red wine jus, skinny fries

Courgette & mint ratatouille, dauphinoise potatoes, minted lamb sauce

Clotted cream mashed potato, glazed baby carrots

Pouy lentil ragu, pancetta (optional)

Crushed peas, tartare sauce & fries

Capers, new potatoes

: Sun blushed tomato, crushed potatoes, spinach, dill sauce

Frozen grapes, almond, linseed & cherry crackers

Vanilla ice cream with espresso

Blackberry compote

2 scops

heritage tomatoes

red onion, honey & mustard dressing

Saffron & courgette

Carrot puree, grilled hispi cabbage

Vanilla ice cream with espresso

Blackberry compote

Grey Goose, Cocchi Americano, Sugar, Lemon, Champagne

El Rayo Tequila, El Pensador Mezcal, Lime, Watermelon

H by Hine VSOP, Goslings Dark Rum, Cointreau, Lemon

Limoncello Tosolini, Kahlua, Espresso, Sugar

No.3 London Dry Gin, Luxardo Bitter Bianco, Martini Ambrato

No.3 London Dry Gin, Honey Syrup, Lemon

Broken Clock Vodka, Aperol, Pineapple Juice, Lime, Sugar

Cazcabel Blanco Tequila, Agave, Lime, Grapefruit

Cazcabel Blanco Tequila, Velvet Falernum, Lime Juice

Maker's Mark Bourbon, Angostura Bitters, Sugar, Orange

Maker's Mark Bourbon, Aperol, Averna, Lemon Juice

Havana 7, Ginger Beer, Lime Juice

Tidal Rum, Lime Juice, Sugar

Jing Sparkling Green Tea, Lemon Juice, Sugar Syrup

Passion Fruit Syrup, Lime juice, Elderflower, Lemonade

New London Light, Honey Syrup, Lemon Juice, Soda

ask the bartender about the Jing Tea Selection

salted butter, oil & balsamic

radishes

piccalilli, brioche

sourdough

lemon, tabasco

bitter leaves, walnuts

café de paris butter, Koffmann’s fries

tartare sauce, lemon

roast chicken, anchovies, gem lettuce

datterini tomatos, peas, courgettes

cheddar, Koffmann’s fries, brioche bun

créme fraîche

hazelnut

honey, chutney, crackers