Primavera Regency

with Tartar Sauce

Truffle or Pesto

Seasonal

Romaine Lettuce, Homemade Croutons and Homemade Creamy Dressing

Iceberg Lettuce with Tomatoes, Onions, Cucumbers and Olives in a House Vinaigrette

Baby Field of Greens, Sundried Cranberries, Sugar Coated Walnuts, Crumbled Blue Cheese and Raspberry Vinaigrette

Romaine Lettuce, Tomatoes, Onions, Cucumbers and Olives with Stuffed Grape Leaves in a Red Wine Vinaigrette

Chopped Romaine, Mixed Greens, Tomatoes, Avocado, Red Onions, Bacon, Hard Boiled Eggs and Gorgonzola Cheese in a Red Wine Vinaigrette with Grilled Chicken or Turkey

Chopped Iceberg, Romaine, Grape Tomatoes, Avocado, Red Onions, Corn, Black Beans, Cucumbers and Parmigiano Reggiano with an Aged Red Wine Vinaigrette

Diced Fresh Roasted Beets tossed with Romaine, Cucumbers, Tomatoes and Red Onions in a light Balsamic Vinaigrette Topped with Gorgonzola Cheese

Port Poached Pears, Organic Baby Arugula, Shaved Fennel, Apple Wood Smoked Bacon, Sundried Cranberries, Goat Cheese and Roasted Fig Vinaigrette

with Lettuce, Tomato, Onion

Tomato, Honey Mustard

Grilled Eggplant, Fresh Mozzarella

Spinach, Mozzarella, Mushrooms, Onions

Roasted Peppers, Mozzarella

Vermont Cheddar, Camembert Square from New York, Select Blue from Minnesota and Provolone and Cave Aged Mellage from Wisconsin. Complete with Dried Fruit and Nuts

Soft Ripened Italian Cheeses, Taleggio Trugole, Gorgonzola, Parmigiano Reggiano and Sottocenere with Truffles. Complete with Dried Fruit and Nuts

Manchego, Drunken Goat, Campo De Montalban and Herbed Goat Cheese. Complete with Dried Fruit and Nuts

Cave Ripened Rich and Buttery Triple Crème Brie, Kerrygold Vintage Dublined, Blue Stilton, Spain's Gotes Catalanes and Italian Mountain Gorgonzola. Complete with Dried Fruit and Nuts

England's Blue Stilton, Spain's Manchego, Italy's Parmigiano Reggiano, Switzerland's Gruyere and France's Triple Crème Brie. Complete with Dried Fruit and Nuts

w/Peas and Prosciutto

w/Meat Sauce

Eggplant or Sausage

Fresh Plum Tomatoes with Ground Beef, Pork, Carrots, Celery, Onions and Garlic

Portobello Mushrooms, Tomatoes, Asparagus and Eggplant in a Light Oil and Garlic with a Touch of Marinara

Fresh Plum Tomatoes, Onions, Prosciutto, Fresh Basil & Garlic

Medallions Sautéed with Onions, Peppers, Potatoes and Mushrooms

Medallions Sautéed with Mushrooms and Onions in a Light Basil Marinara Sauce

Medallions Sautéed in Lemon, Butter, White Wine and Topped with Seasoned Bread Crumbs

Medallions with Sliced Sausage, Fresh Rosemary in a White Wine Demiglaze

Topped with Prosciutto and Mozzarella and Spinach in a Sage Infused Brown Sauce

Pan-Seared Breast, Chopped Tomatoes, in White Wine, Balsamic Demiglaze over Seared Spinach

With Exotic Mushrooms in a Marsala Demiglaze

Lightly Breaded with Mozzarella and Heart Meat Sauce

Lightly Battered, Sautéed in a Lemon, White Wine Butter Sauce

Fresh Basil, Chopped Tomatoes and Sliced Garlic in a White Wine Balsamic Sauce

Lemon and White Wine Sauce with Capers

Lightly Battered, Sautéed in a Lemon, White Wine Butter Sauce

Served Over Sautéed Broccoli Rabe and Cherry Peppers

(u15) w/Rice

with Mustard Glaze with Mashed Potatoes, Sweet Potatoes, Vegetable Medley and Choice of Salad

with Stuffing, Mashed Potatoes and Vegetable Medley with Cranberry Relish and Turkey Gravy and Choice of Salad

with Roasted Potatoes, Vegetable Medley and Choice of Salad

with Potatoes and Honey Glazed Carrots and Choice of Salad

Plain, Scallion & Vegetable

24 Assorted Mini Pastries including Cheese Danish and Crumb Cake

Filled with an Assortment of Tuna Salad, Egg Salad and Chicken Salad

White or Ivory

White or Ivory

orders taken tableside

Served with a Rosemary Demi Glaze

Served with a Cranberry Dipping Sauce

Wrapped in Bacon & Served with a Teriyaki Glaze

Miniature Triangles of Mozzarella Served with a Tomato Basil Sauce

Served with a Savory Remolade Sauce

& Served with a Dijon Mustard Sauce

Served with Hoisin Sauce

Served with a Sweet Chili Sauce

Served with a Porcini Mushroom Sauce

Onions, Garlic, Bread Crumbs & Topped with Bacon

Puff Pastry Filled with Feta Cheese & Spinach

a Selection of the Finest Imported Italian Meats & Cheeses with Prosciutto Di Parma, Parmigiano, Reggiano, Imported Provolone, Roasted Peppers & Fresh Mozzarella Accompanied By Baskets of Fresh Baked Tuscan Style Breads

Orzo, Roasted Fingerling Potatoes, Broccoli Rabe, Tomato, Artichoke, Gardinera, Mushroom, TriColor Pasta, Orechiette Pesto, Antipasto, String Beans, Imported Olives, Red Beet, Stuffed Cherry Peppers, Sweet Peppers, Cucumber, Corn, Tuscan Seafood

Three Bean Pesto, Wild Mushroom, Caponata, Tomato

with Capers Red Onion & Chopped Egg

with Prosciutto & Fresh Basil

Served with a Traditional Cocktail Sauce & Fresh Lemon Wedges

with Natural Au Jus

Served with Turkey Gravy & Cranberry Chutney

with a Rosemary & Port Wine Demi Glaze

with a Honey Dijon Glaze

Peppercorn Coated New York Strip

Pan Seared New York Strip with a Worchestershire, Butter, Shallots & Cream Sauce

with a Rosemary & Thyme Sauce (Accompanied By Roasted Garlic Mashed Potatoes)

with Baby Peas & Sundried Tomatoes

Accompanied By Assorted Fresh Baked Foccacia Breads

Sundried Tomatoes, Provolone, Sweet Sausage & Bread Crumbs in a Roasted Garlic Lemon Sauce

Served with Sweet Marinara Sauce

Broccoli Rabe & Gorgonzola Cheese in a Port Wine Reduction

Broccoli Rabe, Roasted Peppers & Gorgonzola Cheese in a Porcini Port Wine Sauce

Boneless Chicken in a Balsamic Demi Glaze

with Chopped Tomatoes, Garlic, Fresh Basil in a Balsamic Reduction

Pan Seared Chicken Breasts, Chopped Tomatoes in a White Wine Balsamic Demi Glaze

Stuffed with Ricotta & Fresh Basil Topped with Mozzarella

with Seasoned Bread Crumbs

Fresh Salmon with Onions, Capers, Gaeta Olives & a Touch of Marinara

with Herbed Rice

with Diced Shrimp, Asparagus & Sundried Tomatoes in a Light Vodka Sauce

Fried Calamari Sautéed with Hot Cherry Peppers & Cajun Spices in a Balsamic Reduction

with a Roasted Caponata Over Pesto Sauce

Served Over Pesto Risotto

Fresh Mozzarella & Roasted Peppers in a Limoncello Sauce

with a Wasabi Thai Glaze with a Seared Spinach Finish

with Scallops, Shrimp, Mussels, Clams & Chorizo Sausage

with Caramelized Onions & Sweet Butter

with Stir Fry Vegetables, Assorted Dimsum & Fried Rice

Boneless Chicken Breasts Stuffed with Imported Ham And Swiss Cheese

with Grilled Pineapple & Mango Chutney

with Wild Mushrooms in a Marsala Wine Sauce

Tender Rolls of Cabbage Stuffed with Beef & Rice in a Sweet Tomato Sauce

The Primavera Sushi Display or Station with a Sushi Chef offers you and your guests an elaborate sushi & sashimi presentation. Sushi Options – Available at an additional cost

Oven Baked Eggplant Layered with Mozzarella & Fresh Basil

Fresh Mozzarella & Tomato Napoleon

with Shrimp, Grape Tomatoes & Asparagus

with Succulent Lobster Meat & Fresh Chives

with Fresh Vegetables in a Tomato Broth

with White Truffle Soup

Pasta Rolls Filled with Seasoned Ricotta Cheese

with Crumbled Sausage, Broccoli Rabe, Cannellini Beans, Plum & Tomatoes with Roasted Garlic Sauce

with Baby Peas & Sundried Tomatoes

Pasta in a Tomato Sauce with Garlic, Onions & Pancetta

with Shrimp, Roasted Artichokes, Grape Tomatoes with a Pesto Sauce with Melted Provolone Cheese

Mesclun Greens, Sugar Coated Walnuts, Sundried Cranberries, Crumbled Blue Cheese with a Raspberry Vinaigrette

Fresh Strawberries & Toasted Sliced Almonds With a Raspberry Vinaigrette

with Homemade Croutons & Homemade Creamy Caesar Dressing

Arugula, Endive, Radicchio & Shaved Parmigano with Balsamic Vinaigrette

with Port Poached Pears, Shaved Fennel, Applewood Smoked Bacon, Sundried Cranberries, Goat Cheese & Roasted Fig Vinaigrette

Chopped Romaine, Tomatoes, Red Onions, Cucumbers, Greek Olives & Crumbled Feta Cheese with Stuffed Grape Leaves in a Red Wine Vinaigrette Dressing

Boneless Chicken Breast Layered With Prosciutto, Eggplant, Spinach, Mozzarella in a Porcini Wine Sauce

Boneless Breast Layered with Roasted Eggplant, Ricotta, Tomato & Mozzarella

Boneless Chicken Breast Stuffed with Shitake Mushrooms, Goat Cheese, Spinach & Pignoli Nuts in a Sherry Wine Demi Glaze

Lightly Battered Chicken Breasts in a Lemon Butter & White Wine Sauce

Boneless Chicken Breasts Layered with Prosciutto, Spinach & Mozzarella

Fresh Salmon with Tomatoes, Garlic & Basil in a White Wine Balsamic Sauce

with Chopped Shrimp, San Marzano Tomatoes in a Light Seafood Broth

Topped with a Light Béchamel Sauce Or Marinara

with Broccoli Rabe, Artichokes, Cherry Tomatoes & Asiago Cheese in An Arugula Pesto Sauce

Oven Baked Eggplant Layered with Mozzarella & a Touch of Marinara

with a Lemon White Wine Sauce

Stuffed with Gorgonzola Cheese & Black Truffle Butter & Wrapped with Applewood Smoked Bacon in a Barolo Wine Reduction

Filet Mignon with a 6 Oz Lobster Tail

Served with Roasted Corn Relish. Available as an Appetizer or Entree

Served Over Steamed Jasmine Rice, Sauteed Spinach & Roasted Butternut Squash Topped with a Tomato Eggplant Caponata

Served Over Slow Roasted Spaghetti Squash, Sundried Tomatoes & Spinach & Finished with Aged Balsamic Reduction

Served Over Sauteed Broccoli Rabe, Asparagus, Cherry Tomatoes, Cannellini Beans in a Seafood Tomato Broth Topped with Shaved Fennel

with Jumbo Lump Crabmeat & Seared Vegetables in a Picatta Sauce

with Crabmeat with a Lemon Chive Beurre Blanc

Parmesan Crusted Stuffed French Cut Pork Chop with Broccoli Rabe, Sundried Tomatoes, Shitaki Mushrooms & Mozzarella Cheese with a Port Wine Reduction

Our On-Premises Pastry Chef Delights in Creating a Sumptuous Display of Sweet Treasures To Finish An Exquisite Meal. Assorted Mini Italian & French Pastries, Assorted Cakes, Petit Fours, Chocolate Candies & Zeppoles Created By Our Pastry Chef

Three Flavors of Old Fashioned Ice Cream with Assorted Toppings & Chocolate Or Caramel Sauces

Decadent Chocolate Fountain with Strawberries, Marshmallows, Rice Krispy Treats & Pretzels For Dipping

Mini Warm Chocolate Cakes & Homemade Biscotti Bread Pudding Served with Homemade Gelato

8 Flavors of Italian Gelato

orders taken tableside

Cookies & Chocolate Dipped Strawberries

Minature Triangles of Mozzarella served with a Tomato Basil Sauce

served with a Savory Remolade Sauce

served with a Cranberry Dipping Sauce

Broccoli Rabe & Gorgonzola Cheese in Port Wine

A selection of the Finest Imported Italian Meats & Cheeses accompanied by Baskets of Fresh Baked Tuscan Style Breads

Prosciutto di Parma, Parmigiano, Reggiano & Imported Provolone

Hot & Sweet Stuffed Cherry Peppers, Soppresata & Giardinera

Accompanied by Roasted Garlic Mashed Potatoes

with Chopped Tomatoes, Garlic, Fresh Basil in a Balsamic Reduction

Stuffed with Ricotta & Fresh Basil topped with Mozzarella

Boneless Chicken Breasts layered with Prosciutto, Spinach & Mozzarella

Fresh Salmon with Onions, Capers, Gaeta Olives with a touch of Marinara

with Stir Fry Vegetables, Assorted Dimsum & Fried Rice

with Spinach & Mozzarella in a Port Wine Demi Glaze

Tender Rolls of Cabbage Stuffed with Beef & Rice in a Sweet Tomato Sauce

Oven Baked Eggplant layered with Mozzarella & Fresh Basil

Fresh Mozzarella & Tomato Napoleon

Country Style Italian Beans & Pasta Soup in a Tomato Broth

Mesclun Greens, Sugar Coated Walnuts, Sun dried Cranberries, Crumbled Blue Cheese with a Raspberry Vinaigrette

Fresh Strawberries & toasted Sliced Almonds with a Raspberry Vinaigrette

with Homemade Croutons & Homemade Creamy Caesar Dressing

Arugula, Endive, Radicchio & Shaved Parmigano with a Balsamic Vinaigrette

Available at an additional cost of $2 per person

Additional Cost

Boneless Chicken Breast layered with Prosciutto, Eggplant, Spinach, Mozzarella in a Porcini Wine Sauce

Boneless Breast layered with Roasted Eggplant, Ricotta, Tomato & Mozzarella

Boneless Chicken Breast Stuffed with Spinach, Mushroom & Cheese in a Madeira Wine Sauce

Lightly Battered Chicken Breasts in a Lemon Butter & White Wine Sauce

Fresh Salmon with Tomatoes, Garlic & Basil in a White Wine Balsamic Sauce

with Chopped Shrimp, San Marzano Tomatoes in a light Seafood Broth Potato Crusted Cherry Snapper Beurre Blanc

Smoked Mozzarella, Grape Tomatoes & Baby Arugula

Portabello Mushroom, Eggplant, Roasted Peppers, Spinach & Goat Cheese in an Aged Balsamic Reduction

(Choice of Style & Filling) & Platters filled with Assorted Mini Italian & French Pastries, Petit Fours & Chocolate Covered Strawberries created by our Pastry Chef on every table

orders taken tableside

Served with a Rosemary Demi Glaze

Wrapped in Bacon & Served with a Teriyaki Glaze

Minature Triangles of Mozzarella served with a Tomato Basil Sauce

served with a Savory Remolade Sauce

served with a Cranberry Dipping Sauce

wrapped in Puff Pastry & served with a Mustard Sauce

Broccoli Rabe & Gorgonzola Cheese in Port Wine

A selection of the Finest Imported Italian Meats & Cheeses accompanied by Baskets of Fresh Baked Tuscan Style Breads

Prosciutto di Parma, Parmigiano, Reggiano & Imported Provolone

Hot & Sweet Stuffed Cherry Peppers, Soppresata & Giardinera

served with Turkey Gravy & Cranberry Chutney

with a Rosemary & Port Wine Demi Glaze

Accompanied by Roasted Garlic Mashed Potatoes

Accompanied by Assorted Fresh Baked Foccacia Breads

Boneless Chicken in a Balsamic Demi Glaze

with Chopped Tomatoes, Garlic, Fresh Basil in a Balsamic Reduction

Stuffed with Ricotta & Fresh Basil topped with Mozzarella

with Seasoned Bread Crumbs

Boneless Chicken Breasts layered with Prosciutto, Spinach & Mozzarella

served with Hot & Sweet Marinara Sauces

Fresh Salmon with Onions, Capers, Gaeta Olives with a touch of Marinara

& Seafood Ravioli with a Brandy Cream Sauce

with Roasted Shallots & Mushrooms in a Cabernet Wine Reduction

Shrimp, Mussels, Clams & Chorizo Sausage

with Caramelized Onions & Sweet Butter

with Stir Fry Vegetables, Assorted Dimsum & Fried Rice

with Spinach & Mozzarella in a Port Wine Demi Glaze

with Wild Mushrooms in a Marsala Wine Sauce

Tender Rolls of Cabbage Stuffed with Beef & Rice in a Sweet Tomato Sauce

The Primavera Sushi Display or Station with a Sushi Chef offers you and your guests an elaborate sushi & sashimi presentation. Sushi Options – Available at an additional cost

Oven Baked Eggplant layered with Mozzarella & Fresh Basil

Fresh Mozzarella & Tomato Napoleon

with Shrimp, Grape Tomatoes & Asparagus

with Succulent Lobster Meat and Fresh Chives

Mesclun Greens, Sugar Coated Walnuts, Sun dried Cranberries, Crumbled Blue Cheese with a Raspberry Vinaigrette

Fresh Strawberries & toasted Sliced Almonds with a Raspberry Vinaigrette

with Homemade Croutons & Homemade Creamy Caesar Dressing

Arugula, Endive, Radicchio & Shaved Parmigano with a Balsamic Vinaigrette

Available at an additional cost of $2 per person

Prime Rib served in Natural Au Jus

Additional Cost

Boneless Chicken Breast layered with Prosciutto, Eggplant, Spinach, Mozzarella in a Porcini Wine Sauce

Boneless Breast layered with Roasted Eggplant, Ricotta, Tomato & Mozzarella

Boneless Chicken Breast Stuffed with Spinach, Mushroom & Cheese in a Madeira Wine Sauce

Lightly Battered Chicken Breasts in a Lemon Butter & White Wine Sauce

Fresh Salmon with Tomatoes, Garlic & Basil in a White Wine Balsamic Sauce

with Jumbo Lump Crabmeat & seared Vegetables in a Picatta Sauce

with Chopped Shrimp, San Marzano Tomatoes in a light Seafood Broth

Smoked Mozzarella, Grape Tomatoes & Baby Arugula

Portabello Mushroom, Eggplant, Roasted Peppers, Spinach & Goat Cheese in an Aged Balsamic Reduction

(Choice of Style & Filling) & Platters filled with Assorted Mini Italian & French Pastries, Petit Fours & Chocolate Covered Strawberries created by our Pastry Chef on every table

Cookies & Chocolate Dipped Strawberries

served with a Rosemary Demi Glaze

Minature Triangles of Mozzarella served with a Tomato Basil Sauce

served with a Savory Remolade Sauce

served with a Cranberry Dipping Sauce

& served with a Mustard Sauce

Broccoli Rabe & Gorgonzola Cheese in Port Wine

Filo Triangles filled with Spinach & Feta Cheese served with a Garlic Cream Sauce

A selection of the Finest Imported Italian Meats & Cheeses accompanied by Baskets of Fresh Baked Tuscan Style Breads

Prosciutto di Parma, Parmigiano, Reggiano & Imported Provolone

Hot & Sweet Stuffed Cherry Peppers, Soppresata & Giardinera

with Capers Red Onion & Chopped Egg

Little Neck Clams, Jumbo Lump Crab Meat served with a Traditional Cocktail Sauce & Fresh Lemon Wedges

Oven Baked Eggplant layered with Mozzarella & Fresh Basil

with Shrimp, Grape Tomatoes & Asparagus

with Succulent Lobster Meat and Fresh Chives

Mesclun Greens, Sugar Coated Walnuts, Sun Dried Cranberries, Crumbled Blue Cheese with a Raspberry Vinaigrette

Fresh Strawberries & Toasted Sliced Almonds with a Raspberry Vinaigrette

with Homemade Croutons & Homemade Creamy Caesar Dressing

Arugula, Endive, Radicchio & Shaved Parmigiano with a Balsamic Vinaigrette

Fresh Mozzarella & Tomato Napoleon

Available at an additional cost of $2 per person

served with Turkey Gravy & Cranberry Chutney

with a Rosemary & Port Wine Demi Glaze

served with a Rosemary Demi Glaze (Additional Cost)

Additional Cost

Boneless Chicken in a Balsamic Demi Glaze

with Chopped Tomatoes, Garlic, Fresh Basil in a Balsamic Reduction

Stuffed with Ricotta & Fresh Basil topped with Mozzarella

Seasoned Bread Crumbs

Boneless Chicken Breasts layered with Prosciutto, Spinach & Mozzarella

served with Hot & Sweet Marinara Sauces

Fresh Salmon with Onions, Capers, Gaeta Olives with a touch of Marinara

& Seafood Ravioli with a Brandy Cream Sauce

Boneless Chicken Breast layered with Prosciutto, Eggplant, Spinach, Mozzarella in a Porcini Wine Sauce

Lightly Battered Chicken Breasts in a Lemon Butter & White Wine Sauce

with Roasted Shallots & Mushrooms in a Cabernet Wine Reduction

with Caramelized Onions & Sweet Butter

with Stir Fry Vegetables, Assorted Dimsum & Fried Rice

with Spinach & Mozzarella in a Port Wine Demi Glaze

with Wild Mushrooms in a Marsala Wine Sauce

with Shallots Stuffed Cabbage, Tender Rolls of Cabbage Stuffed with Beef & Rice in a Sweet Tomato Sauce

(Choice of Style & Filling) & Platters filled with Assorted Mini Italian & French Pastries, Petit Fours & Chocolate Covered Strawberries created by our Pastry Chef on every table

Available at Additional Cost

orders taken tableside

orders taken tableside

Petit Fours & Chocolate Covered Strawberries (on all Adult Tables)

served with a Rosemary Demi Glaze

Miniature Triangles of Mozzarella served with a Tomato Basil Sauce

& served with a Dijon Mustard Sauce

with a Port Wine Reduction

Tender Beef wrapped in Puff Pastry and served with a Port Wine Reduction

Rye Triangles layered with Corned Beef, Sauerkraut & Melted Swiss Cheese

Accompanied by Assorted Fresh Baked Foccacia Breads

with choice of Chicken or Beef Teriyaki

& served with Japanese Ginger Rice and sauteed Wild Mushrooms

The Primavera Sushi Display or Station with a Sushi Chef offers you and your guests an elaborate sushi & sashimi presentation. Sushi Options – Available at an additional cost

Stuffed with Ricotta & Fresh Basil topped with Mozzarella Chicken Oreganata in a White Wine Garlic Sauce with Seasoned Bread Crumbs Wild Mushroom Ravioli in a Porcini Cream Demi Sauce Cavatelli and Broccoli Rabe in Garlic & Oil

Tender Rolls of Cabbage Stuffed with Beef & Rice in a Sweet Tomato Sauce

with Roasted Shallots & Mushrooms in a Cabernet Wine Reduction

Boneless Chicken, Peppers, Onions & Mushrooms in a Light Tomato Sauce

Milk Fed Veal with Peppers, Onions & Mushrooms ina Light Tomato Sauce

Boneless Chicken with Peppers, Onions & Potatoes in a White Wine Sauce

Fresh Mozzarella & Tomato Napoleon

Oven Baked Eggplant layered with Mozzarella & Fresh Basil

Mesclun Greens, Sugar Coated Walnuts, Sun dried Cranberries, Crumbled Blue Cheese with a Raspberry Vinaigrette

Fresh Strawberries & toasted Sliced Almonds with a Raspberry Vinaigrette

with Homemade Croutons & Homemade Creamy Caesar Dressing

Arugula, Endive, Radicchio & Shaved Parmigano with a Balsamic Vinaigrette

Available at an additional cost per person

Available at an additional cost per person

Lightly Battered Chicken Breasts in a Lemon Butter & White Wine Sauce

Lightly Battered Sole in a Lemon Butter & White Wine Sauce

with Chopped Tomatoes, Garlic, Fresh Basil in a Balsamic Reduction

Fresh Vegetable Crudite and International Cheeses

with Toppings & Chocolate Fountain with Strawberries, Marshmallows & Pretzels for Dipping

Petit Fours & Chocolate Covered Strawberries

Butler style

Cookies & Chocolate Covered Strawberries

Minature Triangles of Mozzarella served with a Tomato Basil Sauce

served with a Savory Remolade Sauce

& served with a Dijon Mustard Sauce

Broccoli Rabe & Gorgonzola Cheese in Port Wine

Spinach & Mozzarella in a Rosemary Balsamic Reduction

Boneless Chicken Breasts layered with Prosciutto, Spinach & Mozzarella

Petit Fours & Chocolate Covered Strawberries

orders taken tableside

Cookies & Chocolate Covered Strawberries

Minature Triangles of Mozzarella served with a Tomato Basil Sauce

Broccoli Rabe & Gorgonzola Cheese in Port Wine

Filo Triangles filled with Spinach & Feta Cheese served with a Garlic Cream Sauce

Oven Baked Eggplant layered with Mozzarella & Fresh Basil

Country Style Italian Beans & Pasta Soup in a Tomato Broth

with Succulent Lobster Meat and Fresh Chives

Mesclun Greens, Sugar Coated Walnuts, Sun dried Cranberries, Crumbled Blue Cheese with a Raspberry Vinaigrette

Fresh Strawberries & Toasted Sliced Almonds with a Raspberry Vinaigrette

with Homemade Croutons & Homemade Creamy Caesar Dressing

Arugula, Endive, Radicchio & Shaved Parmigano with a Balsamic Vinaigrette, Grilled Portabella Mushroom, Fresh Mozzarella & Tomato Napoleon

served in Natural Au Jus

Additional Cost

Boneless Chicken Breast layered with Prosciutto, Eggplant, Spinach, Mozzarella in a Porcini Wine Sauce

Boneless Breast layered with Roasted Eggplant, Ricotta, Tomato & Mozzarella

Boneless Chicken Breast Stuffed with Spinach, Mushroom & Cheese in a Madeira Wine Sauce

Lightly Battered Chicken Breasts in a Lemon Butter & White Wine Sauce

Fresh Salmon, Tomatoes, Garlic & Basil in a White Wine Balsamic Sauce

with Chopped Shrimp, San Marzano Tomatoes in a light Seafood Broth

Smoked Mozzarella, Grape Tomatoes & Baby Arugula

Portabello Mushroom, Eggplant, Roasted Peppers, Spinach & Goat Cheese in an Aged Balsamic Reduction

Petit Fours & Chocolate Covered Strawberries (on every table)

To include Cappuccino & Espresso

Cookies & Chocolate Covered Strawberries

& served with a Teriyaki Glaze

Minature Triangles of Mozzarella served with a Tomato Basil Sauce

served with a Savory Remolade Sauce

served with a Cranberry Dipping Sauce

& served with a Mustard Sauce

Broccoli Rabe & Gorgonzola Cheese in Port Wine

A selection of the Finest Imported Italian Meats & Cheeses accompanied by Baskets of Fresh Baked Tuscan Style Breads

Prosciutto di Parma, Parmigiano, Reggiano & Imported Provolone

served with Turkey Gravy & Cranberry Chutney

with a Rosemary & Port Wine Demi Glaze

Accompanied by Roasted Garlic Mashed Potatoes & Chef's Selection of Vegetables

Boneless Chicken in a Balsamic Demi Glaze

with Chopped Tomatoes, Garlic, Fresh Basil in a Balsamic Reduction

Stuffed with Ricotta & Fresh Basil topped with Mozzarella

with Seasoned Bread Crumbs

Boneless Chicken Breasts layered with Prosciutto, Spinach & Mozzarella

served with Hot & Sweet Marinara Sauces

Fresh Salmon with Onions, Capers, Gaeta Olives with a touch of Marinara

with Stir Fry Vegetables, Assorted Dimsum & Fried Rice

with Spinach & Mozzarella in a Port Wine Demi Glaze

with Wild Mushrooms in a Marsala Wine Sauce

Tender Rolls of Cabbage Stuffed with Beef & Rice in a Sweet Tomato Sauce

Petit Fours & Chocolate Covered Strawberries

Cookies & Chocolate Covered Strawberries

Cappuccino & Espresso

Accompanied by our Chef's Selection of Seasonal Vegetables & Potato

Spinach & Mozzarella in a Rosemary Balsamic Reduction

Petit Fours & Chocolate Covered Strawberries

with Toppings, Fresh Fruit Display & Chocolate Fountain (For Children)

Petit Fours & Chocolate Covered Strawberries (For Adults)

served with a Cranberry Dipping Sauce

& served with a Teriyaki Glaze

Miniature Triangles of Mozzarella served with a Tomato Basil Sauce

served with a Savory Remolade Sauce

Broccoli Rabe & Gorgonzola Cheese in Port Wine

served with Hoisin Sauce

Filo Triangles filled with Spinach & Feta Cheese & served with a Garlic Cream Sauce

served with a Sweet Chili Sauce

served with a Porcini Mushroom Sauce

tomato, orzo, artichoke, roasted potato, giardiniera, tricolor pasta, orecchiette pesto, wild mushroom