Black Bull Steakhouse and Seafood
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Tempura shrimp, cherry peppers, arugula, sweet, spicy creamy vegan sauce, and sesame seeds.
Chickpea salad, olives, cherry tomato, red onions, cucumbers, and lemon.
Lemon or spice red sauce.
Hot spicy Italian long peppers in white wine.
Marinara sauce and jalapeno aioli.
Colossal crab meat with avocado salad, onions, cherry tomatoes, and remoulade sauce.
Colossal crab meat with avocado salad, onions, cherry tomatoes, and remoulade sauce.
Traditional Oreganata style.
Ground filet mignon, cranberry topped with mozzarella cheese, and fresh lightly spicy tomato sauce.
Goat cheese crusted with pistachio, fig jam, arugula salad, and figs.
Assorted vegetables, topped roasted pepper sauce, and mushroom glaze.
Light tomato sauce and ricotta cheese.
House steak sauce.
Avocado, ponzu sauce, crispy rice paper, and soy glaze.
Roasted butternut squash, orange segments, fresh figs, arugula candy pecans, asian pear, and fig balsamc glaze.
Pomegranate seeds, red onion, squash, candy pepitas seeds, cherry tomatoes, balsamic dressing, and stracciatella cheese.
Home made cesar dressing, croutons, hearts of lettuce, and shaved parmesan cheese.
Arugula, grill heart of palms, apricots, red onions, roasted red peppers gorgonzola cheese, roasted almonds, and citrus dressing.
Iceberg lettuce, bacon, cherry tomatoes, red onions, and blue cheese dressing crumble gorgonzola.
Roasted golden and red beets, candy pecans, strawberries, orange honey beets pure, and goat cheese croquettes.
Saute coconut balsamic purple cabbage, shiitake mushrooms, cherry tomatoes parsnips pure, topped crispy parsnips, and lemon pure.
Whole butterfly filet, rice cauliflower dry cranberry pomegranate seed, and beurre blanc sauce.
Soba noodles, avocado, cherry tomatoes, cilantro, cucumber, sweet and spicy sauce, jalapeno aoili and soy glaze.
Crusted pistachio, sauteed brussels sprouts leaves, purple cabbage, butternut squash, yellow tomato, and pepper sauces.
With tomato sauce, fresh mozzarella cheese, and pasta.
Slow braised bone in short rib, red wine reduction, and served with mushroom risotto.
Rosemary roasted marble potato, grill vegetables, and demi glaze sauce.
Cajun basil garlic sauce, chili oil, and scallions.
Shrimp, clams, calamari, mussels, basil, light spicy pink sauce, and linguinepasta.
Grandma's bolognese recipe and parmesan cheese olive oil.
Pulled short ribs, red pepper, spinach, and topped with burrata cheese.
Balsamic chicken au glaze, and grill asparagus.
Arugula salad, cherry tomato, onion, avocado, cucumber, and shaved parmesan cheese.
Aged seven days.
Served with mushrooms and onions.
8oz marinated filet mignon with shrimp over saute spinach and green peppercorn sauce.
8oz, Surf, and Turf with any steak.
3 large shrimp dusted with blackening seasoning and broiled.
Fresh creamy blue cheese, garlic, and bread crumbs.
Guacamole, spicy vegan mayo, toasted sesame seeds, and pickled onions.
With ricotta cheese.
White wine or red sauce.
Traditional Oreganata style.
Hot spicy Italian long peppers in white wine.
With honey, orange segments, and topped with pistachio.
With ground filet mignon, olives, cranberries, and chimichurri aioli.
Guacamole, cucumbers, jalapeno aioli, arugula, tomato, pickled onions, and FF.
With tomato jam, arugula, caramel onions, mozzarella cheese, garlic aioli, and FF.
With bacon, mozzarella cheese, mushrooms, and caramel onions and FF.
Focaccia bread, pistachio pesto, arugula, caramel onions, fire red peppers, smoked gouda cheese, and mayo.
Pounded chicken with arugula salad, cherry tomatoes, red onions, avocado, parmesan cheese, red peppers, and jalapeno aioli.
Pulled short ribs with spinach, red wine au jus, and parmesan cheese.
Spinach, mashed potatoes, and mozzarella cheese.
Served with chicken, fresh corn, avocado, cherry tomatoes, red onions tortilla chips, and lemon dressing.
Served warm with vanilla gelato.
Stoli rasberry, lavender juice, lime juice, and sour mix.
Tequila ocho, chinola passion fruit, and lime juice triple sec.
Belvedere vodka, fresh lemon juice, muddled cucumber, simple syrup, mint, and seltzer.
Stoli vanilla vodka, blueberry liqueur, cranberry and lemon juice, simple syrup, fresh blueberries, and raspberries.
Malibu rum, elderflower, pineapple juice, orange liqueur, and prosecco.
Ketel one vodka, lychee liqueur, lime juice, and triple sec sour mix.
Elijah craig bourbon, orange, cherries bitter, and cinnamon simple syrup.
Ketel one vodka, pomegranate liqueur, lime juice, and cointreau.
Aperol, prosecco, and club soda.
Larceny bourbon, orange apertivo, amaro, and fresh lemon juice.
Brooklyn gin, lemon juice, mint leaves, and ginger beer.
Guacamole, spicy vegan mayo, toasted sesame seeds, and pickled onions.
With ricotta cheese.
White wine or red sauce.
Traditional Oreganata style.
Hot spicy Italian long peppers in white wine.
With honey, orange segments, and topped with pistachio.
With ground filet mignon, olives, cranberries, and chimichurri aioli.
Guacamole, cucumbers, jalapeno aioli, arugula, tomato, pickled onions, and FF.
With tomato jam, arugula, caramel onions, mozzarella cheese, garlic aioli, and FF.
With bacon, mozzarella cheese, mushrooms, and caramel onions and FF.
Focaccia bread, pistachio pesto, arugula, caramel onions, fire red peppers, smoked gouda cheese, and mayo.
Pounded chicken with arugula salad, cherry tomatoes, red onions, avocado, parmesan cheese, red peppers, and jalapeno aioli.
Pulled short ribs with spinach, red wine au jus, and parmesan cheese.
Spinach, mashed potatoes, and mozzarella cheese.
Served with chicken, fresh corn, avocado, cherry tomatoes, red onions tortilla chips, and lemon dressing.
Tempura shrimp, cherry peppers, arugula, sweet, spicy creamy vegan sauce, and sesame seeds.
Chickpea salad, olives, cherry tomato, red onions, cucumbers, and lemon.
Lemon or spice red sauce.
Hot spicy Italian long peppers in white wine.
Marinara sauce and jalapeno aioli.
Colossal crab meat with avocado salad, onions, cherry tomatoes, and remoulade sauce.
Colossal crab meat with avocado salad, onions, cherry tomatoes, and remoulade sauce.
Traditional Oreganata style.
Ground filet mignon, cranberry topped with mozzarella cheese, and fresh lightly spicy tomato sauce.
Goat cheese crusted with pistachio, fig jam, arugula salad, and figs.
Assorted vegetables, topped roasted pepper sauce, and mushroom glaze.
Light tomato sauce and ricotta cheese.
House steak sauce.
Avocado, ponzu sauce, crispy rice paper, and soy glaze.
Roasted butternut squash, orange segments, fresh figs, arugula candy pecans, asian pear, and fig balsamc glaze.
Pomegranate seeds, red onion, squash, candy pepitas seeds, cherry tomatoes, balsamic dressing, and stracciatella cheese.
Home made cesar dressing, croutons, hearts of lettuce, and shaved parmesan cheese.
Arugula, grill heart of palms, apricots, red onions, roasted red peppers gorgonzola cheese, roasted almonds, and citrus dressing.
Iceberg lettuce, bacon, cherry tomatoes, red onions, and blue cheese dressing crumble gorgonzola.
Roasted golden and red beets, candy pecans, strawberries, orange honey beets pure, and goat cheese croquettes.
Saute coconut balsamic purple cabbage, shiitake mushrooms, cherry tomatoes parsnips pure, topped crispy parsnips, and lemon pure.
Whole butterfly filet, rice cauliflower dry cranberry pomegranate seed, and beurre blanc sauce.
Soba noodles, avocado, cherry tomatoes, cilantro, cucumber, sweet and spicy sauce, jalapeno aoili and soy glaze.
Crusted pistachio, sauteed brussels sprouts leaves, purple cabbage, butternut squash, yellow tomato, and pepper sauces.
With tomato sauce, fresh mozzarella cheese, and pasta.
Slow braised bone in short rib, red wine reduction, and served with mushroom risotto.
Rosemary roasted marble potato, grill vegetables, and demi glaze sauce.
Cajun basil garlic sauce, chili oil, and scallions.
Shrimp, clams, calamari, mussels, basil, light spicy pink sauce, and linguinepasta.
Grandma's bolognese recipe and parmesan cheese olive oil.
Pulled short ribs, red pepper, spinach, and topped with burrata cheese.
Balsamic chicken au glaze, and grill asparagus.
Arugula salad, cherry tomato, onion, avocado, cucumber, and shaved parmesan cheese.
Aged seven days.
Served with mushrooms and onions.
8oz marinated filet mignon with shrimp over saute spinach and green peppercorn sauce.
8oz, Surf, and Turf with any steak.
3 large shrimp dusted with blackening seasoning and broiled.
Fresh creamy blue cheese, garlic, and bread crumbs.
Served warm with vanilla gelato.
Stoli rasberry, lavender juice, lime juice, and sour mix.
Tequila ocho, chinola passion fruit, and lime juice triple sec.
Belvedere vodka, fresh lemon juice, muddled cucumber, simple syrup, mint, and seltzer.
Stoli vanilla vodka, blueberry liqueur, cranberry and lemon juice, simple syrup, fresh blueberries, and raspberries.
Malibu rum, elderflower, pineapple juice, orange liqueur, and prosecco.
Ketel one vodka, lychee liqueur, lime juice, and triple sec sour mix.
Elijah craig bourbon, orange, cherries bitter, and cinnamon simple syrup.
Ketel one vodka, pomegranate liqueur, lime juice, and cointreau.
Aperol, prosecco, and club soda.
Larceny bourbon, orange apertivo, amaro, and fresh lemon juice.
Brooklyn gin, lemon juice, mint leaves, and ginger beer.
Guacamole, spicy vegan mayo, toasted sesame seeds, and pickled onions.
With ricotta cheese.
White wine or red sauce.
Traditional Oreganata style.
Hot spicy Italian long peppers in white wine.
With honey, orange segments, and topped with pistachio.
With ground filet mignon, olives, cranberries, and chimichurri aioli.
Guacamole, cucumbers, jalapeno aioli, arugula, tomato, pickled onions, and FF.
With tomato jam, arugula, caramel onions, mozzarella cheese, garlic aioli, and FF.
With bacon, mozzarella cheese, mushrooms, and caramel onions and FF.
Focaccia bread, pistachio pesto, arugula, caramel onions, fire red peppers, smoked gouda cheese, and mayo.
Pounded chicken with arugula salad, cherry tomatoes, red onions, avocado, parmesan cheese, red peppers, and jalapeno aioli.
Pulled short ribs with spinach, red wine au jus, and parmesan cheese.
Spinach, mashed potatoes, and mozzarella cheese.
Served with chicken, fresh corn, avocado, cherry tomatoes, red onions tortilla chips, and lemon dressing.
Tempura shrimp, cherry peppers, arugula, sweet, spicy creamy vegan sauce, and sesame seeds.
Chickpea salad, olives, cherry tomato, red onions, cucumbers, and lemon.
Lemon or spice red sauce.
Hot spicy Italian long peppers in white wine.
Marinara sauce and jalapeno aioli.
Colossal crab meat with avocado salad, onions, cherry tomatoes, and remoulade sauce.
Colossal crab meat with avocado salad, onions, cherry tomatoes, and remoulade sauce.
Traditional Oreganata style.
Ground filet mignon, cranberry topped with mozzarella cheese, and fresh lightly spicy tomato sauce.
Goat cheese crusted with pistachio, fig jam, arugula salad, and figs.
Assorted vegetables, topped roasted pepper sauce, and mushroom glaze.
Light tomato sauce and ricotta cheese.
House steak sauce.
Avocado, ponzu sauce, crispy rice paper, and soy glaze.
Roasted butternut squash, orange segments, fresh figs, arugula candy pecans, asian pear, and fig balsamc glaze.
Pomegranate seeds, red onion, squash, candy pepitas seeds, cherry tomatoes, balsamic dressing, and stracciatella cheese.
Home made cesar dressing, croutons, hearts of lettuce, and shaved parmesan cheese.
Arugula, grill heart of palms, apricots, red onions, roasted red peppers gorgonzola cheese, roasted almonds, and citrus dressing.
Iceberg lettuce, bacon, cherry tomatoes, red onions, and blue cheese dressing crumble gorgonzola.
Roasted golden and red beets, candy pecans, strawberries, orange honey beets pure, and goat cheese croquettes.
Saute coconut balsamic purple cabbage, shiitake mushrooms, cherry tomatoes parsnips pure, topped crispy parsnips, and lemon pure.
Whole butterfly filet, rice cauliflower dry cranberry pomegranate seed, and beurre blanc sauce.
Soba noodles, avocado, cherry tomatoes, cilantro, cucumber, sweet and spicy sauce, jalapeno aoili and soy glaze.
Crusted pistachio, sauteed brussels sprouts leaves, purple cabbage, butternut squash, yellow tomato, and pepper sauces.
With tomato sauce, fresh mozzarella cheese, and pasta.
Slow braised bone in short rib, red wine reduction, and served with mushroom risotto.
Rosemary roasted marble potato, grill vegetables, and demi glaze sauce.
Cajun basil garlic sauce, chili oil, and scallions.
Shrimp, clams, calamari, mussels, basil, light spicy pink sauce, and linguinepasta.
Grandma's bolognese recipe and parmesan cheese olive oil.
Pulled short ribs, red pepper, spinach, and topped with burrata cheese.
Balsamic chicken au glaze, and grill asparagus.
Arugula salad, cherry tomato, onion, avocado, cucumber, and shaved parmesan cheese.
Aged seven days.
Served with mushrooms and onions.
8oz marinated filet mignon with shrimp over saute spinach and green peppercorn sauce.
8oz, Surf, and Turf with any steak.
3 large shrimp dusted with blackening seasoning and broiled.
Fresh creamy blue cheese, garlic, and bread crumbs.
Served warm with vanilla gelato.
Stoli rasberry, lavender juice, lime juice, and sour mix.
Tequila ocho, chinola passion fruit, and lime juice triple sec.
Belvedere vodka, fresh lemon juice, muddled cucumber, simple syrup, mint, and seltzer.
Stoli vanilla vodka, blueberry liqueur, cranberry and lemon juice, simple syrup, fresh blueberries, and raspberries.
Malibu rum, elderflower, pineapple juice, orange liqueur, and prosecco.
Ketel one vodka, lychee liqueur, lime juice, and triple sec sour mix.
Elijah craig bourbon, orange, cherries bitter, and cinnamon simple syrup.
Ketel one vodka, pomegranate liqueur, lime juice, and cointreau.
Aperol, prosecco, and club soda.
Larceny bourbon, orange apertivo, amaro, and fresh lemon juice.
Brooklyn gin, lemon juice, mint leaves, and ginger beer.
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