Suchbul iyagi
허정우숯불이야기
4.00
（0 reviews）KRW 15,000
Korean Barbecue
Pohang, North Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Knife-Sliced Pork Belly (150g) (100 servings per day)
Heo Jung-woo's Charcoal Grill Story signature menu (Pohang's number one in pork belly sales)
KRW 13,000
Belly Button Meat (150g) (Limited Sale for the Day)
You can experience two flavors together as the skin and the pork jowl are attached. (150g from one pig)
KRW 13,000
Tongue Mackerel (130g) (Limited Sale for the Day)
It is considered a precious meat due to its oil-free, soft, and chewy taste, and is also known as 'Anchang Meat'.
KRW 13,000
Back Meat Kimchi Stew (One Pot)
A kimchi stew made by simmering aged kimchi and fresh back meat.
KRW 6,000
Swordfish Skin (150g)
Thick and chewy texture aged in a secret sauce!
KRW 8,000
Neng-i Doenjang Jjigae
Seasonal vegetables in spring. In winter, it is filled with neng-i, and in summer, it is filled with chives, making it a homemade doenjang jjigae.
KRW 4,000
Highball (Suntory, Jim Beam)
Suntory, Jim Beam
KRW 8,000
Spicy Beef Soup Noodle Soup
KRW 2,500
Sweet and Salty Corn Cheese
KRW 2,000
Corkage (regardless of beverage type)
10,000 won regardless of beverage type Please bring your own glass.
KRW 10,000
Soju
Chamisul, Jinro, Delicious Chum
KRW 5,000
Draft Beer 500mL
Cass, Kelly, Terra
KRW 5,000
Coca-Cola, Diet Coke, Sprite Zero, Tonic
Coca-Cola, Chilsung Cider, Pine Fanta, Tonic Water
KRW 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suchbul iyagi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
16:00~23:30
(L.O.22:00)
Accepts reservations
Tuesday
16:00~23:30
(L.O.22:00)
Accepts reservations
Wednesday
16:00~23:30
(L.O.22:00)
Accepts reservations
Thursday
16:00~23:30
(L.O.22:00)
Accepts reservations
Friday
16:00~23:30
(L.O.22:00)
Accepts reservations
Saturday
16:00~23:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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